Homemade Breakfast Cereal with Nuts and Honey
Your mornings are about to get a whole lot better with this Homemade Breakfast Cereal with Nuts and Honey! This delightful blend of wholesome oats, crunchy nuts, and the natural sweetness of honey will not only satisfy your hunger but also keep you energized throughout the day. Making your own breakfast cereal is a fantastic way to control the ingredients, ensuring that you start your day with something truly nourishing.
Imagine the aroma of warm oats mingling with the nutty scent of walnuts and almonds, enhanced by a sprinkle of cinnamon and the lovely sweetness of raw honey. This recipe is not just easy to make; it’s a celebration of flavors and textures that’ll make your breakfast routine something to look forward to!
Why This Homemade Breakfast Cereal with Nuts and Honey Stands Out
There are countless cereals on the market, but many are filled with added sugars and artificial ingredients. This Homemade Breakfast Cereal with Nuts and Honey stands out because it’s packed with real food. Each ingredient serves a purpose, giving you energy, fiber, and healthy fats that will keep you full longer. The combination of oats and nuts provides a hearty base, while honey adds just the right amount of sweetness without overpowering the natural flavors. Plus, making your own means you can customize it according to your preferences!
What to Buy
- 4 cups old-fashioned oats – The foundation of your cereal, providing fiber and energy.
- 1/4 cup walnuts, raw pieces – Adds crunch and healthy omega-3 fatty acids.
- 1/4 cup almonds, raw pieces – A great source of protein and vitamin E.
- 1 teaspoon cinnamon – For a warm, comforting flavor.
- 1/3 cup honey, raw – Sweetens your cereal naturally.
- 1/3 cup coconut oil, melted – Binds the ingredients together and adds a subtle coconut flavor.
Appliances & Accessories
- Large mixing bowl – For combining all your ingredients.
- Baking sheet – To spread out your cereal mixture for toasting.
- Spatula – For mixing and spreading the cereal evenly.
- Oven – To toast your cereal to perfection.
- Storage container – To keep your cereal fresh for days.
How to Prepare Homemade Breakfast Cereal with Nuts and Honey
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cereal will toast evenly and become wonderfully crunchy.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the 4 cups of old-fashioned oats, 1/4 cup of walnuts, 1/4 cup of almonds, and 1 teaspoon of cinnamon. Stir until everything is well mixed.
Step 3: Add Wet Ingredients
In a separate bowl, mix together the 1/3 cup of raw honey and 1/3 cup of melted coconut oil. Stir until combined and smooth.
Step 4: Mix Everything Together
Pour the honey and coconut oil mixture over the dry ingredients. Use a spatula to mix everything together thoroughly, ensuring that all the oats and nuts are coated.
Step 5: Spread on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Spread the cereal mixture evenly across the sheet, making sure it’s in a single layer.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning—golden brown is the goal!
Step 7: Cool and Store
Once toasted to your liking, remove the baking sheet from the oven and allow the cereal to cool completely. This will help it crisp up even more. Once cool, transfer the cereal to an airtight storage container.
Quick Replacement Ideas
- Substitute the walnuts and almonds with any nuts you prefer, such as pecans or hazelnuts.
- Use maple syrup instead of honey if you want a different flavor profile.
- Replace coconut oil with any neutral oil like canola or sunflower oil.
- Add dried fruits like cranberries or raisins for a sweet twist.
Testing Timeline
To make the process smoother, follow this timeline:
- Preparation time: 10 minutes
- Baking time: 20-25 minutes
- Cooling time: 15 minutes
- Total time: Approximately 50 minutes
Meal Prep & Storage Notes
This Homemade Breakfast Cereal with Nuts and Honey is perfect for meal prep! Store it in an airtight container at room temperature for up to two weeks. If you want to keep it fresh longer, consider refrigerating it. You can also double the recipe and make a big batch to have on hand for busy mornings.
Homemade Breakfast Cereal with Nuts and Honey FAQs
Can I add other ingredients to this cereal?
Absolutely! Feel free to customize your cereal by adding ingredients such as seeds (like chia or flaxseeds), spices (like nutmeg or ginger), or even a dash of vanilla extract for extra flavor.
Is this cereal suitable for everyone?
This cereal is suitable for most diets, but if you have nut allergies, you can simply omit the nuts or substitute them with seeds like pumpkin or sunflower seeds.
How can I serve this cereal?
You can enjoy this cereal with milk (dairy or plant-based), yogurt, or even on its own as a snack. Adding fresh fruit like bananas or berries can enhance the flavor and nutritional value!
Can I make this cereal gluten-free?
Yes! Just be sure to use certified gluten-free oats to ensure that your Homemade Breakfast Cereal with Nuts and Honey is gluten-free.
Quick Weeknight Wins
- Easy Banana Bread – A perfect complement to your cereal!
- Easy Chickpea Curry – A healthy dinner option after a busy day.
- Vegan Chocolate Chip Cookies – Treat yourself after a long week!
Bring It Home
Creating your own Homemade Breakfast Cereal with Nuts and Honey is not just about the food; it’s about making a choice for your health, your taste buds, and your lifestyle. As you indulge in each crunchy bite, you’ll feel proud knowing exactly what went into your breakfast. Share this recipe with friends and family, and make breakfast a delightful occasion that everyone can enjoy, together.
Whether served in a bowl with milk, sprinkled over yogurt, or enjoyed as a snack, this cereal will quickly become a staple in your pantry. Embrace the joy of homemade and savor the flavors of your own creation. Now, go ahead and make your mornings brighter with this wholesome and delicious cereal!
Homemade Breakfast Cereal with Nuts and Honey
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the oats, walnuts, almonds, and cinnamon. Stir until well mixed.
- In a separate bowl, mix together the honey and melted coconut oil until smooth.
- Pour the honey and coconut oil mixture over the dry ingredients and mix thoroughly.
- Line a baking sheet with parchment paper and spread the cereal mixture evenly across the sheet.
- Bake for about 20-25 minutes, stirring halfway through to ensure even toasting.
- Once toasted to your liking, let it cool completely before transferring to an airtight storage container.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- You can substitute nuts with seeds for a nut-free version.
- Feel free to add dried fruits for a sweet twist!
