Name: Herb-Roasted Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup pecan halves; 1/2 cup raw cashews; 1/2 cup walnut halves; 1/2 cup hazelnuts; 1/2 cup Brazil nuts; 1/2 cup raw almonds; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 1/2 tablespoon parsley, finely chopped; 1 teaspoon garlic granules; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 tablespoon olive oil

If you’re looking for a delightful and healthy snack, these Herb-Roasted Nuts are just what you need. Bursting with flavor from fresh herbs and a hint of garlic, they make the perfect addition to your appetizer spread, a crunchy topping for salads, or simply a wholesome snack to enjoy during your afternoon break. Plus, they’re incredibly easy to make! With a medley of nuts and a few pantry staples, you can whip up a batch that will have everyone coming back for more. Let’s dive into everything you need to know to make these irresistible Herb-Roasted Nuts.

Why I Love This Recipe

I love this recipe for its versatility and simplicity. Not only are these Herb-Roasted Nuts a fantastic way to enjoy a variety of nuts, but they also allow you to incorporate fresh herbs that elevate the flavors to another level. The combination of rosemary, thyme, and parsley creates a fragrant blend that makes these nuts truly special. Whether you serve them at a gathering or keep them for yourself, they’re guaranteed to be a hit!

Gather These Ingredients

To make your own batch of Herb-Roasted Nuts, you will need the following ingredients:

1/2 cup pecan halves
1/2 cup raw cashews
1/2 cup walnut halves
1/2 cup hazelnuts
1/2 cup Brazil nuts
1/2 cup raw almonds
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
1/2 tablespoon parsley, finely chopped
1 teaspoon garlic granules
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 tablespoon olive oil

Equipment Breakdown

Before you start roasting, gather up your kitchen essentials:

Mixing bowl: For combining the nuts and seasonings.
Baking sheet: A flat surface for roasting the nuts in the oven.
Parchment paper: Optional, but helps with easy cleanup.
Measuring spoons: For accurate measurement of herbs and spices.
Oven: Preheated to ensure even roasting.

Cook Herb-Roasted Nuts Like This

Now that you have everything ready, let’s get cooking! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure your nuts roast evenly and get that perfect crunch.

Step 2: Mix the Nuts

In a large mixing bowl, combine the pecan halves, raw cashews, walnut halves, hazelnuts, Brazil nuts, and raw almonds. Give them a gentle toss to mix them together.

Step 3: Add Seasonings

To the bowl of nuts, add the fresh rosemary, thyme, and parsley. Then sprinkle in the garlic granules, paprika, kosher salt, and ground black pepper. Drizzle the olive oil over the mixture.

Step 4: Toss Everything Together

Using your hands or a spatula, thoroughly mix everything until the nuts are evenly coated in the oil and seasonings. This step is crucial for ensuring every nut gets that delicious herb flavor.

Step 5: Spread on Baking Sheet

Line a baking sheet with parchment paper (if using) and spread the nut mixture in a single layer. This allows them to roast evenly and prevents them from steaming.

Step 6: Roast in the Oven

Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Stir the nuts halfway through to promote even browning. Keep an eye on them, as nuts can burn quickly!

Step 7: Cool and Enjoy!

Once the nuts are golden brown and fragrant, remove them from the oven. Allow them to cool completely on the baking sheet, as they will continue to crisp up as they cool. Once cool, transfer them to your favorite serving bowl or airtight container.

Fit It to Your Goals

One of the great things about these Herb-Roasted Nuts is how easily they can be customized to fit your dietary goals:

Nut allergies: Substitute with seeds like pumpkin or sunflower seeds.
Low-carb: Focus on nuts and avoid added sugars.
Vegan: This recipe is naturally vegan and free from animal products.
Protein-rich: Nuts are an excellent source of plant-based protein, making them a great snack option.

Notes from the Test Kitchen

Feel free to experiment with other herbs like sage or dill for a different flavor profile.
Adjust the seasoning to your taste; add more salt or spices if you prefer a bolder flavor.
Try adding a pinch of cayenne pepper for a spicy kick!
These nuts can be stored for up to two weeks, but I doubt they’ll last that long!

How to Store & Reheat

Once your Herb-Roasted Nuts have cooled, store them in an airtight container at room temperature. They’ll stay fresh for about two weeks. If you want to enhance their crunch, reheat them in the oven at 350°F (175°C) for 5-10 minutes before serving. Just be sure to keep an eye on them to prevent burning.

Common Qs About Herb-Roasted Nuts

Can I use different nuts for this recipe?

Absolutely! Feel free to mix and match your favorite nuts. Just keep in mind that different nuts may have varying roasting times, so adjust accordingly.

Can I make these nuts ahead of time?

Yes! These nuts can be made in advance and stored in an airtight container for up to two weeks. They’re perfect for prepping snacks for the week.

Are these nuts gluten-free?

Yes, all the ingredients in this recipe are gluten-free, making them a great snack option for those with gluten sensitivities.

What can I serve these nuts with?

These Herb-Roasted Nuts are fantastic on their own, but they also pair well with cheese platters, salads, or even as a crunchy topping for soups.

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Bring It to the Table

These Herb-Roasted Nuts are more than just a snack; they’re a celebration of flavor, health, and creativity in the kitchen. Whether you’re hosting a party or enjoying a quiet night in, these nuts will add that special touch to any occasion. So gather your ingredients, follow the steps, and indulge in the savory goodness of homemade Herb-Roasted Nuts. Your taste buds will thank you!