Name: General Tsos Chicken Sliders With Crunchy Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pouch Simply Asia General Tso Stir-Fry Sauce (4.2 oz); 2 tbsp packed brown sugar; 2 tbsp orange juice; 1 tsp minced garlic; 1 tsp grated ginger; 1/4 tsp crushed red pepper; 1 lb boneless skinless chicken breasts; 1 tbsp oil (for cooking); 3 cups shredded coleslaw mix; 1/4 cup mayonnaise (for creaminess); 8 pieces slider sandwich rolls (the perfect vessel)

These General Tsos Chicken Sliders With Crunchy Slaw are a delightful twist on the classic Chinese takeout dish. Perfect for game day, casual gatherings, or a fun family dinner, these sliders pack a punch with their sweet and spicy flavor profile. The crunchy slaw adds a refreshing texture that pairs beautifully with the tender, flavorful chicken. Let’s dive into why this recipe has become a favorite in my kitchen.

Why I Love This Recipe

There’s something undeniably satisfying about sliders. They’re fun to eat, easy to customize, and can be made in large batches. I adore this General Tsos Chicken Sliders recipe because it brings together the bold flavors of the beloved General Tso’s chicken and presents them in a convenient slider form. The combination of the rich stir-fry sauce and the creamy, crunchy slaw creates a taste sensation that’s both comforting and exciting. Plus, they’re a hit with both kids and adults, making them versatile for any occasion.

What’s in the Bowl

To whip up these delicious sliders, you’ll need the following ingredients:

1 pouch (4.2 oz) Simply Asia General Tso Stir-Fry Sauce – the star of the show, providing that authentic flavor.
2 tbsp packed brown sugar – for a touch of sweetness that balances the spice.
2 tbsp orange juice – adds a fresh citrus note.
1 tsp minced garlic – for depth of flavor.
1 tsp grated ginger – brings warmth and a hint of spiciness.
1/4 tsp crushed red pepper – for those who like a bit of heat.
1 lb boneless skinless chicken breasts – the protein foundation of our sliders.
1 tbsp oil – for cooking the chicken.
3 cups shredded coleslaw mix – adds crunch and freshness.
1/4 cup mayonnaise – for creaminess in the slaw.
8 slider sandwich rolls – the perfect vessel for our tasty filling.

Hardware & Gadgets

When preparing these sliders, having the right tools will make the process smoother:

Large skillet – essential for cooking the chicken evenly.
Mixing bowl – for combining the slaw ingredients.
Measuring cups and spoons – accuracy is key in cooking!
Sharp knife – for slicing the chicken and rolls.
Spatula – perfect for flipping and serving your sliders.

Directions: General Tsos Chicken Sliders With Crunchy Slaw

Step 1: Prepare the Chicken

Begin by cutting the boneless skinless chicken breasts into bite-sized pieces. This will help them cook more evenly and fit perfectly in the sliders.

Step 2: Marinate

In a medium-sized bowl, whisk together the Simply Asia General Tso Stir-Fry Sauce, brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper until well combined. Add the chicken pieces to the marinade, ensuring they are fully coated. Let this sit for at least 15 minutes to absorb the flavors.

Step 3: Cook the Chicken

Heat the oil in a large skillet over medium-high heat. Once hot, add the marinated chicken to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and caramelized, with a beautiful golden-brown color.

Step 4: Prepare the Slaw

While the chicken is cooking, prepare the crunchy slaw. In a mixing bowl, combine the shredded coleslaw mix and mayonnaise. Toss until the cabbage is evenly coated. Feel free to add a pinch of salt and pepper to taste.

Step 5: Assemble the Sliders

Once the chicken is cooked, it’s time to assemble the sliders! Slice the slider rolls in half and place a generous scoop of the General Tsos chicken on the bottom half. Top it off with a spoonful of the crunchy slaw and then place the top half of the roll on top.

Step 6: Serve and Enjoy

Serve your General Tsos Chicken Sliders With Crunchy Slaw warm and enjoy the explosion of flavors with every bite!

Fresh Seasonal Changes

This recipe is versatile and can easily adapt to seasonal ingredients:

Spring: Add fresh snap peas or radishes for an extra crunch.
Summer: Incorporate diced cucumbers or fresh herbs like cilantro for a refreshing twist.
Fall: Try adding shredded carrots or apples to the slaw for a hint of sweetness.
Winter: Use brussels sprouts instead of traditional slaw mix for a hearty, seasonal version.

Notes on Ingredients

The ingredients in this General Tsos Chicken Sliders recipe are straightforward, but here are a few notes to enhance your cooking experience:

The Simply Asia General Tso Stir-Fry Sauce is crucial for achieving that authentic flavor. If you can’t find it, a homemade version can be made using soy sauce, rice vinegar, and hoisin sauce.
Feel free to adjust the amount of crushed red pepper based on your spice tolerance.
For added texture, consider mixing in some toasted sesame seeds into the slaw.
Using homemade mayonnaise can elevate the slaw’s flavor profile.

How to Store & Reheat

If you happen to have leftovers (which is rare but can happen!), here’s how to store and reheat your sliders:

Storage: Place the cooked chicken in an airtight container in the refrigerator for up to 3 days. The slaw can also be stored separately.
Reheating: To reheat, warm the chicken in a skillet over medium heat until heated through. You can also use a microwave, but be cautious to not overheat the chicken.
Assembly: It’s best to assemble the sliders just before serving to maintain the freshness of the slaw.

Your Questions, Answered

Can I use a different type of meat for this recipe?

Absolutely! While chicken is traditional, you can easily substitute with tofu for a vegetarian option or even use pork or beef if you prefer. Just adjust the cooking time accordingly.

Can I make the slaw in advance?

Yes, the slaw can be prepared a day ahead. Just keep it covered in the refrigerator until you’re ready to serve. This allows the flavors to meld beautifully.

What can I serve alongside these sliders?

General Tsos Chicken Sliders pair wonderfully with a side of crispy sweet potato fries, edamame, or even a simple cucumber salad for a refreshing contrast.

Can I freeze the chicken for later use?

Yes, you can freeze the cooked chicken. Just make sure it’s stored in an airtight container, and it will last for up to three months. Thaw it in the refrigerator before reheating.

Hungry for More?

If you can’t get enough of these General Tsos Chicken Sliders With Crunchy Slaw, I invite you to explore more of my recipes that celebrate bold flavors and simple ingredients. There’s always something delicious waiting just around the corner in the kitchen!