Say goodbye to boring breakfasts and hello to the delightful crunch and wholesome goodness of Freezer Friendly Whole Grain Waffles. These waffles are not only a fantastic way to kickstart your day but also a perfect make-ahead meal for busy mornings. With their nutty flavor, fluffy texture, and the added benefit of being freezer-friendly, they’ll quickly become a staple in your breakfast rotation. Just pop them in the toaster, and you’ve got a delicious meal ready in minutes!

Why This Recipe Belongs in Your Rotation

There are countless reasons to love these Freezer Friendly Whole Grain Waffles. First and foremost, they’re incredibly versatile. Whether you enjoy them drizzled with maple syrup, topped with fresh fruit, or slathered with whipped cream, these waffles can be customized to your heart’s content. Moreover, they’re packed with wholesome ingredients, making them a nutritious choice that will keep you full and energized throughout the morning. And let’s not forget about the convenience factor! With a batch stashed away in your freezer, you’ll always have an easy breakfast option on hand.

Ingredient Rundown

To make the perfect batch of Freezer Friendly Whole Grain Waffles, you’ll need the following ingredients:

2 1/2 cups white whole wheat flour or whole wheat pastry flour – For a nutty flavor and added nutrients.
1/2 cup old fashioned oats – For texture and fiber.
2 teaspoons baking powder – This helps the waffles rise and achieve that perfect fluffy texture.
1/2 teaspoon cinnamon – For a warm, comforting flavor.
1/2 teaspoon salt – To balance the sweetness.
1 1/2 cups Almond Breeze Unsweetened Original Almondmilk – A dairy-free liquid base that adds creaminess.
2 eggs – For structure and richness.
4 tablespoons melted butter – Adds moisture and flavor.
2 tablespoons honey or brown sugar – A touch of sweetness to enhance the flavor.
2 teaspoons vanilla extract – For that lovely aromatic quality.
Fresh fruit, maple syrup, and whipped cream for serving – The perfect toppings to elevate your waffles!

Prep & Cook Tools

To whip up these delicious waffles, gather the following tools:

Waffle maker – Essential for achieving that perfect waffle shape.
Mixing bowls – For combining your dry and wet ingredients.
Whisk – To ensure everything is mixed thoroughly.
Measuring cups and spoons – For accurate measurements.
Spatula – Useful for transferring batter and serving waffles.

Cooking Freezer Friendly Whole Grain Waffles: The Process

Creating your own Freezer Friendly Whole Grain Waffles is a simple process that yields delicious results. Follow these steps:

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the white whole wheat flour, old fashioned oats, baking powder, cinnamon, and salt. Whisk them together until well mixed. This step is crucial for ensuring even distribution of the leavening agent and spices.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together the Almond Breeze Unsweetened Original Almondmilk, eggs, melted butter, honey or brown sugar, and vanilla extract. Mix until everything is well combined. This will create a beautiful, creamy mixture that enhances the flavor of your waffles.

Step 3: Combine Dry and Wet Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Gently fold them together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine and will result in a fluffier waffle.

Step 4: Preheat the Waffle Maker

While your batter rests for a few minutes, preheat your waffle maker according to the manufacturer’s instructions. This ensures that your waffles cook evenly and develop that perfect crispy exterior.

Step 5: Cook the Waffles

Once the waffle maker is hot, lightly grease it with cooking spray or a brush of melted butter. Pour the appropriate amount of batter onto the center of the waffle maker (usually about 1/2 to 3/4 cup, depending on your machine). Close the lid and cook according to the manufacturer’s instructions, typically around 5 minutes or until golden brown.

Step 6: Serve or Freeze

Once cooked, carefully remove the waffle and serve immediately with your favorite toppings like fresh fruit, maple syrup, or whipped cream. If you’re looking to freeze some for later, allow the waffles to cool completely on a wire rack before stacking them in an airtight container or zip-top bag. They can be stored in the freezer for up to 3 months.

If You’re Out Of…

If you find yourself missing an ingredient, here are some substitutions that work well:

Whole wheat flour: You can substitute with all-purpose flour, but the waffles will be less nutritious.
Almond milk: Any other non-dairy milk, such as oat or soy milk, can be used.
Honey: Maple syrup or agave syrup are great alternatives for sweetness.
Baking powder: If you’re out, you can make your own by combining 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.

Watch Outs & How to Fix

While making Freezer Friendly Whole Grain Waffles is straightforward, here are a few common pitfalls and how to address them:

Waffles sticking to the waffle maker: Make sure to grease the waffle maker properly before adding the batter.
Waffles coming out soggy: Ensure you’re not adding too much batter and that your waffle maker is fully preheated.
Waffles are dense: This may happen if you overmix the batter. Gently fold the ingredients until just combined for a lighter texture.
Uneven cooking: Make sure to distribute the batter evenly in the waffle maker for consistent cooking.

Save for Later: Storage Tips

Storing your Freezer Friendly Whole Grain Waffles properly is essential for maintaining their flavor and texture. Here’s how:

Once cooled, place the waffles in a single layer on a baking sheet and freeze for about an hour. This prevents them from sticking together. Then, transfer them to an airtight container or zip-top bag, separating layers with parchment paper if necessary. Label and date the container to keep track of freshness. To reheat, simply pop them in the toaster or microwave until warmed through.

Quick Q&A

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken overnight.

How do I make these waffles vegan?

To make vegan Freezer Friendly Whole Grain Waffles, replace the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) and use a plant-based butter substitute.

Can I add chocolate chips or nuts to the batter?

Absolutely! Feel free to mix in chocolate chips, nuts, or even dried fruit for added flavor and texture. Just fold them in gently before cooking.

How do I know when the waffles are done cooking?

Your waffles are done when they are golden brown and crispy. Most waffle makers have an indicator light that tells you when they are ready, but if not, simply check the color!

Don’t Miss These

If you enjoyed making Freezer Friendly Whole Grain Waffles, you might also love these recipes:

Fluffy Pancakes – A breakfast classic that’s light and airy!
Healthy Oatmeal Cookies – Perfect for a quick snack or dessert.
Easy Vegan Banana Bread – A delicious way to use up ripe bananas.
Blueberry Muffins – Bursting with juicy blueberries, these muffins are a must-try!

See You at the Table

These Freezer Friendly Whole Grain Waffles are sure to become a beloved breakfast staple in your home. With their wholesome ingredients, delightful taste, and freezer-friendly nature, they’re perfect for busy families and individuals alike. Enjoy them fresh, or save them for a quick breakfast during the week. No matter how you serve them, you’re in for a treat that will keep you coming back for more!