Eggs in Purgatory Recipe
If you’re looking for a dish that brings warmth, comfort, and a bit of excitement to your breakfast or brunch table, look no further than this Eggs in Purgatory recipe. This stunning Italian-inspired dish features poached eggs nestled in a spicy tomato sauce, making it a flavorful and satisfying meal any time of the day. With simple ingredients and a quick cooking process, you’ll find yourself reaching for this recipe time and time again.
Why This Recipe Belongs in Your Rotation
Eggs in Purgatory is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s perfect for using up pantry staples, and it showcases the beauty of eggs and tomatoes in a way that feels both rustic and refined. The combination of spices and fresh herbs elevates the dish, making it suitable for both casual meals and special occasions. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy your delicious creation!
What Goes Into Eggs in Purgatory Recipe
To make this delightful dish, you’ll need the following ingredients:
- 1 tablespoon olive oil – for sautéing and adding richness.
- 1/2 medium onion, chopped – for a sweet, aromatic base.
- 1 cup tomato sauce – the heart of the dish, providing flavor and moisture.
- 1 clove garlic, minced – for an aromatic punch.
- 1/4 teaspoon red pepper flakes – to add a hint of heat.
- 1 teaspoon kosher salt – enhances the flavors.
- 1/2 teaspoon ground black pepper – for seasoning.
- 1/4 cup fresh parsley, chopped – for freshness and color.
- 4 large eggs – the star ingredient, providing protein and richness.
- 1/4 cup grated parmesan cheese – for a savory finish.
Tools & Equipment Needed
Before you get started, gather these essential tools:
- Skillet or frying pan – a medium size is ideal for cooking the sauce and eggs.
- Spatula – for gently moving the eggs and sauce.
- Measuring cups and spoons – for accurate ingredient measurements.
- Knife and cutting board – for chopping onions, garlic, and parsley.
- Serving spoon – to serve up this delicious dish.
Eggs in Purgatory Recipe Cooking Guide
Follow these step-by-step instructions to create your own Eggs in Purgatory.
Step 1: Heat the Oil
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm up and shimmer, which should take about 1-2 minutes.
Step 2: Sauté the Onions
Add the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Step 3: Add Garlic and Spices
Once the onions are softened, add the minced garlic and red pepper flakes to the pan. Cook for an additional 1-2 minutes, stirring frequently until fragrant.
Step 4: Incorporate Tomato Sauce
Pour in 1 cup of tomato sauce, followed by the kosher salt and black pepper. Stir everything together and let it simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5: Create Wells for the Eggs
Using the back of a spoon, make small wells in the sauce for the eggs. Carefully crack each egg into a well, ensuring they remain intact.
Step 6: Cook the Eggs
Cover the skillet and let the eggs cook for about 5-8 minutes, or until the whites are set but the yolks are still runny. Adjust the cooking time to your preference for doneness.
Step 7: Add Fresh Herbs and Cheese
Once the eggs are cooked to your liking, sprinkle the chopped parsley and grated parmesan cheese over the top. Let them melt slightly before serving.
Step 8: Serve and Enjoy
Serve the Eggs in Purgatory hot, straight from the skillet. Pair it with crusty bread or toast to soak up the delicious sauce.
If You’re Out Of…
If you find yourself missing an ingredient, here are some handy substitutions:
- Olive oil: Can be replaced with avocado oil or butter.
- Tomato sauce: Use crushed tomatoes or tomato puree if needed.
- Parmesan cheese: Substitute with pecorino or nutritional yeast for a dairy-free option.
- Fresh parsley: Basil or cilantro can work in a pinch for a different flavor profile.
Missteps & Fixes
Cooking can sometimes lead to unexpected results. Here are a few common missteps and how to fix them:
- Overcooked eggs: If your eggs are too firm, reduce the cooking time next time to achieve a runnier yolk.
- Too much spice: If your sauce is too spicy, add a bit of sugar or honey to balance the heat.
- Thin sauce: If the sauce is too watery, let it simmer longer to thicken it up.
- Sticking eggs: Make sure your skillet is well-oiled to prevent sticking.
Storage Pro Tips
If you have leftovers or want to meal prep, here are some tips for storing:
Eggs in Purgatory can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the eggs. You can also prepare the sauce ahead of time and store it separately, adding the eggs just before serving for the best results.
- Reheating: Heat on low to avoid rubbery eggs.
- Freezing: Not recommended, as the eggs will lose their texture.
FAQ
Can I make Eggs in Purgatory in advance?
While the sauce can be made ahead of time, it’s best to cook the eggs fresh to maintain their texture and flavor.
What can I serve with Eggs in Purgatory?
This dish pairs wonderfully with crusty bread, pita, or even a simple salad for a complete meal.
Can I add other ingredients to the sauce?
Absolutely! Feel free to add bell peppers, spinach, or even sausage for added flavor and nutrition.
Is this dish gluten-free?
Yes, as long as you use gluten-free bread for serving, this dish is naturally gluten-free!
Desserts to Finish
To complete your meal, consider these delightful desserts:
- Chocolate Mousse – a rich and creamy treat.
- Vanilla Ice Cream – classic and refreshing.
- Fruit Tart – light and fruity to cleanse the palate.
- Caramel Brownies – indulgent and satisfying.
Ready, Set, Cook
Now that you have the complete guide to making the perfect Eggs in Purgatory, it’s time to roll up your sleeves and start cooking! With just a few simple ingredients and steps, you’ll create a dish that’s not only delicious but also sure to impress anyone who sits at your table. Enjoy the warm, hearty flavors and the joy of sharing this incredible meal with others. Happy cooking!
Eggs in Purgatory Recipe
Ingredients
Equipment
Method
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm up and shimmer, which should take about 1-2 minutes.
- Add the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes. Stir occasionally to prevent sticking.
- Once the onions are softened, add the minced garlic and red pepper flakes to the pan. Cook for an additional 1-2 minutes, stirring frequently until fragrant.
- Pour in 1 cup of tomato sauce, followed by the kosher salt and black pepper. Stir everything together and let it simmer for about 5-7 minutes.
- Using the back of a spoon, make small wells in the sauce for the eggs. Carefully crack each egg into a well, ensuring they remain intact.
- Cover the skillet and let the eggs cook for about 5-8 minutes, or until the whites are set but the yolks are still runny.
- Once the eggs are cooked to your liking, sprinkle the chopped parsley and grated parmesan cheese over the top.
- Serve the Eggs in Purgatory hot, straight from the skillet, paired with crusty bread or toast.
Notes
- Eggs in Purgatory can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove to avoid overcooking the eggs.
- You can also prepare the sauce ahead of time, adding the eggs just before serving for best results.
