Easy Gravy
When it comes to comfort food, nothing quite elevates a meal like a rich, savory gravy. Whether you’re pouring it over mashed potatoes, roasted meats, or a warm biscuit, the magic of Easy Gravy lies in its simplicity and flavor. With just a handful of ingredients and a few straightforward steps, you can whip up a luscious gravy that will have everyone asking for seconds. Let’s dive into the art of making Easy Gravy that’s sure to steal the spotlight at your next meal.
The Upside of Easy Gravy
Easy Gravy is the epitome of simple cooking that delivers big on flavor. Here are a few reasons why you’ll love making this recipe:
- Quick and Simple: With just a few ingredients and minimal prep time, you can create a delicious gravy in no time.
- Uses Leftovers: Perfect for utilizing the fat drippings from any roasted meat, reducing waste while enhancing flavor.
- Versatile: This gravy pairs excellently with a variety of dishes, from turkey to beef to vegetarian options.
- Customizable: Feel free to tweak the seasonings to suit your taste or add herbs for an extra layer of flavor.
What We’re Using
To make this Easy Gravy, you’ll need the following ingredients:
- 3 Tbsp fat drippings: Use drippings from any type of roasted meat such as chicken, beef, or turkey for the best flavor.
- 2 cups chicken broth or beef broth: Choose a quality broth to enhance the overall taste of your gravy.
- 2 Tbsp Argo Corn Starch: This will act as our thickening agent, giving the gravy that perfect consistency.
- 1/4 cup cold water or milk: Use cold water for a lighter gravy or milk for a creamier texture.
- Salt and freshly ground black pepper: To taste, enhancing the flavor profile of your Easy Gravy.
Recommended Tools
To make the process even smoother, gather these tools:
- Saucepan: A medium-sized saucepan works best for creating your gravy.
- Whisk: Essential for combining the ingredients smoothly and preventing lumps.
- Measuring cups and spoons: Accurate measurements ensure your gravy turns out just right.
- Gravy separator (optional): Helps to easily separate fat from the drippings if needed.
Easy Gravy: How It’s Done
Making Easy Gravy is straightforward. Just follow these simple steps:
Step 1: Gather Your Drippings
Start by collecting 3 tablespoons of fat drippings from your roasted meat. If you don’t have enough drippings, you can supplement with a little butter to reach the required amount.
Step 2: Heat the Fat
In a medium saucepan, heat the fat drippings over medium heat until they are hot but not smoking.
Step 3: Create a Roux
Add the 2 tablespoons of Argo Corn Starch directly to the hot fat. Stir constantly with a whisk for about 1 minute until the mixture is well combined and bubbly. This step creates a roux that serves as the base for your gravy.
Step 4: Add Broth
Gradually pour in the 2 cups of chicken or beef broth while whisking continuously. This helps to avoid lumps and ensures a smooth gravy.
Step 5: Thicken the Gravy
In a separate bowl, mix the 1/4 cup of cold water or milk with a bit more corn starch (optional) to create a slurry. Once combined, slowly add this to the gravy mixture while whisking. Continue to cook for another 2-3 minutes until the gravy thickens to your desired consistency.
Step 6: Season to Taste
Finally, season your Easy Gravy with salt and freshly ground black pepper. Taste and adjust the seasoning if necessary, and your gravy is ready to serve!
No-Store Runs Needed
One of the best aspects of Easy Gravy is that you likely have everything you need on hand. Here’s a quick reminder of what you can use from your pantry or fridge:
- Fat drippings from any roasted meat
- Chicken or beef broth (canned or homemade)
- Argo Corn Starch (an essential pantry staple)
- Cold water or milk (whichever you prefer)
- Basic seasonings like salt and pepper
Notes on Ingredients
When it comes to making Easy Gravy, the quality of your ingredients can greatly affect the final outcome. Here are a few tips:
- Opt for homemade broth if possible; it adds a depth of flavor that store-bought varieties often lack.
- If you’re using store-bought broth, check for low-sodium options to control the saltiness of your gravy.
- Feel free to add herbs like thyme or rosemary for an aromatic twist.
- If you prefer a gluten-free option, corn starch is a great thickener to use instead of flour.
Keep It Fresh: Storage Guide
Once you’ve made your Easy Gravy, you might have some leftovers. Here’s how to store it properly:
- Refrigerate: Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the gravy in a freezer-safe container for up to 3 months.
- Reheat: When ready to use, thaw frozen gravy in the fridge overnight, then reheat on the stovetop over low heat, whisking until smooth.
Reader Questions
Can I make this gravy ahead of time?
Absolutely! You can make the Easy Gravy ahead of time and reheat it just before serving. Just be sure to store it properly as mentioned in the storage guide.
What if my gravy is too thick?
If your gravy turns out too thick, simply whisk in a little more broth or water until you reach your desired consistency. Heat it gently while stirring to combine.
Can I add mushrooms to my gravy?
Yes! Sautéed mushrooms can add wonderful flavor and texture to your Easy Gravy. Just add them after the roux is made and before adding the broth.
Is there a vegetarian version of this gravy?
Certainly! Simply use vegetable broth instead of chicken or beef broth, and follow the same steps for a delicious vegetarian Easy Gravy.
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Before You Go
Now that you’re equipped with the secrets to making Easy Gravy, it’s time to elevate your meals and impress your family and friends with this simple yet flavorful addition. Remember, the key to delicious gravy lies in using quality ingredients and allowing your flavors to shine. Don’t hesitate to experiment with different broths and seasonings to make this recipe your own. Enjoy every savory bite!
Easy Gravy
Ingredients
Equipment
Method
- Step 1: Gather Your Drippings - Collect 3 tablespoons of fat drippings from your roasted meat. Supplement with butter if needed.
- Step 2: Heat the Fat - In a medium saucepan, heat the fat drippings over medium heat until hot but not smoking.
- Step 3: Create a Roux - Add the Argo Corn Starch to the hot fat. Stir constantly for about 1 minute until bubbly.
- Step 4: Add Broth - Gradually pour in the broth while whisking continuously to avoid lumps.
- Step 5: Thicken the Gravy - Mix cold water or milk with more corn starch to create a slurry, then add to the gravy while whisking. Cook for 2-3 minutes until thickened.
- Step 6: Season to Taste - Season with salt and pepper, adjusting as necessary.
Notes
- For a richer flavor, use homemade broth.
- Check for low-sodium broth options for better control over saltiness.
- Add herbs like thyme or rosemary for extra flavor.
- For a gluten-free option, corn starch is a perfect thickener.
