Easy Cajun Chicken Pasta
If you’re craving a dish that’s bursting with flavor and comes together in a flash, look no further than this Easy Cajun Chicken Pasta. This recipe combines tender chicken, creamy sauce, and a kick of Cajun spice that will transport your taste buds straight to the heart of Louisiana. Perfect for a weeknight dinner or an impressive meal for guests, this dish is as satisfying as it is simple to prepare.
Why I Love This Recipe
What’s not to love about a one-pot pasta dish that’s both creamy and packed with flavor? The combination of Cajun seasoning with the rich cream cheese and parmesan creates a sauce that clings beautifully to the pasta. Plus, it’s a fantastic way to sneak in some extra vegetables if you want to. In under 30 minutes, you can have a delicious, comforting meal on your table. It’s a go-to in my household and sure to become a favorite in yours too!
The Essentials
To whip up this Easy Cajun Chicken Pasta, you’ll need a few key ingredients:
- 8 ounces farfalle pasta (or your favorite type)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 teaspoons Cajun seasoning (more or less, to taste)
- 4 ounces cream cheese, softened and cut into small pieces
- 1 cup milk
- 3/4 cup freshly grated parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt (more to taste, if needed)
- Fresh vegetables, if desired (see note)*
Gear Checklist
Before you start cooking, make sure you have these kitchen essentials:
- Large pot for boiling pasta
- Large skillet for cooking chicken and sauce
- Wooden spoon or spatula for stirring
- Measuring cups and spoons
- Knife and cutting board for chopping chicken and vegetables
- Grater for parmesan cheese
From Start to Finish: Easy Cajun Chicken Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water just in case you need to loosen up the sauce later.
Step 2: Sauté the Garlic and Chicken
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, add the bite-sized chicken pieces to the skillet. Season with Cajun seasoning, salt, and pepper. Cook the chicken until it’s browned and cooked through, about 5-7 minutes.
Step 3: Create the Creamy Sauce
Once the chicken is cooked, lower the heat to medium-low. Add the softened cream cheese to the skillet and let it melt. Gradually pour in the milk, stirring continuously until the mixture is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the skillet, tossing it with the creamy Cajun sauce until everything is well coated. Stir in the freshly grated parmesan cheese, allowing it to melt and enhance the richness of the dish.
Step 5: Final Touches
Taste the pasta and adjust the seasoning if necessary. If you’re adding fresh vegetables, toss them in now for a pop of color and nutrition. Serve hot, garnished with extra parmesan if desired, and enjoy your Easy Cajun Chicken Pasta!
Swap Guide
Feel free to customize this recipe based on your preferences or what you have on hand:
- Swap farfalle for any pasta shape you love, like penne or fettuccine.
- Use shrimp or sausage instead of chicken for a different protein option.
- For a lighter version, substitute half-and-half or almond milk for the milk.
- Add your favorite vegetables such as bell peppers, spinach, or zucchini for added nutrition.
- Adjust the amount of Cajun seasoning based on your spice tolerance or preference.
Notes from the Test Kitchen
- Always taste and adjust the seasoning to your liking. Some Cajun seasonings can be spicier than others!
- For a vegetarian version, omit the chicken and use mushrooms or chickpeas as a protein source.
- Be sure to use freshly grated parmesan cheese for the best flavor and texture.
- If you’re feeling adventurous, add a splash of hot sauce for an extra kick!
Save for Later: Storage Tips
If you have leftovers (which is unlikely because it’s so delicious!), here’s how to store them:
- Let the pasta cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk to bring back the creaminess.
Easy Cajun Chicken Pasta Q&A
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and chicken in advance. Just cook the pasta fresh before serving for the best texture.
What can I serve with Easy Cajun Chicken Pasta?
This dish pairs wonderfully with a simple side salad or some garlic bread to soak up the delicious sauce!
Can I freeze the leftovers?
Yes, you can freeze the pasta for up to 2 months. Just make sure to store it in an airtight container. Reheat gently to avoid overcooking the pasta.
Is this dish kid-friendly?
Definitely! The creamy sauce and pasta are usually a hit with kids. You can adjust the spice level to suit their taste!
Next Up in Your Queue
- Creamy Garlic Shrimp Pasta
- Spicy Sausage and Peppers Skillet
- One-Pan Lemon Herb Chicken and Rice
- Vegetable Alfredo Pasta Bake
The Takeaway
This Easy Cajun Chicken Pasta is not just a recipe; it’s a celebration of flavors and comfort. With its creamy texture and zesty seasoning, it’s bound to become a favorite in your home. Whether you’re cooking for yourself or a crowd, this dish is sure to impress. So grab your ingredients, and let’s get cooking! You won’t regret bringing this delightful recipe to your dinner table.
Easy Cajun Chicken Pasta
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water just in case you need to loosen up the sauce later.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, add the bite-sized chicken pieces to the skillet. Season with Cajun seasoning, salt, and pepper. Cook the chicken until it's browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, lower the heat to medium-low. Add the softened cream cheese to the skillet and let it melt. Gradually pour in the milk, stirring continuously until the mixture is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Add the drained pasta to the skillet, tossing it with the creamy Cajun sauce until everything is well coated. Stir in the freshly grated parmesan cheese, allowing it to melt and enhance the richness of the dish.
- Taste the pasta and adjust the seasoning if necessary. If you're adding fresh vegetables, toss them in now for a pop of color and nutrition. Serve hot, garnished with extra parmesan if desired, and enjoy your Easy Cajun Chicken Pasta!
Notes
- Always taste and adjust the seasoning to your liking. Some Cajun seasonings can be spicier than others!
- For a vegetarian version, omit the chicken and use mushrooms or chickpeas as a protein source.
- Be sure to use freshly grated parmesan cheese for the best flavor and texture.
- If you’re feeling adventurous, add a splash of hot sauce for an extra kick!
