Easy Baked Cinnamon Tortilla Chips Recipe

It’s time to indulge in a delightful treat that combines the warm flavors of cinnamon with the satisfying crunch of tortilla chips. Perfect for snacking, these Easy Baked Cinnamon Tortilla Chips are incredibly simple to make and will quickly become a favorite for both kids and adults alike. Whether you’re enjoying them on their own or serving them with a sweet dip, this recipe is sure to please. Let’s get started!

What Makes This Recipe Special

What sets these Easy Baked Cinnamon Tortilla Chips apart is their simplicity and versatility. With just a handful of ingredients, you can whip up a delicious snack that’s perfect for any occasion. The combination of warm cinnamon and sugar creates a comforting flavor that feels like a cozy hug. Plus, baking instead of frying means you can enjoy these chips without the extra oil, making them a lighter option. They’re a fantastic way to use up leftover tortillas and can be customized to suit your taste preferences.

Gather These Ingredients

To make your Easy Baked Cinnamon Tortilla Chips, you’ll need the following ingredients:

• 4-6 tortillas (flour or corn, your choice)
• 1/2 cup granulated sugar or monk fruit for a healthier alternative
• 2 tablespoons ground cinnamon
• 1/2 cup melted butter or cooking spray for a lighter option

Make sure to choose high-quality tortillas for the best results. Fresh tortillas will yield the crispiest chips.

Equipment Breakdown

Before you dive into this delightful recipe, gather the following equipment:

• Baking sheet – for spreading out the chips.
• Parchment paper – to prevent sticking and make cleanup easier.
• Mixing bowl – for combining sugar and cinnamon.
• – to apply melted butter or spray on the tortillas.
• Kitchen scissors – or a pizza cutter for cutting the tortillas.

Having everything ready will help streamline the process, making it even more enjoyable.

From Start to Finish: Easy Baked Cinnamon Tortilla Chips Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your chips cook evenly and become perfectly crispy.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the chips from sticking and make for an easier cleanup.

Step 3: Cut the Tortillas

Using kitchen scissors or a pizza cutter, slice the tortillas into wedges. You can cut them into quarters or sixths, depending on your preferred chip size.

Step 4: Mix Sugar and Cinnamon

In a mixing bowl, combine the granulated sugar (or monk fruit) with the ground cinnamon. Stir well to ensure that the cinnamon is evenly distributed throughout the sugar.

Step 5: Coat the Tortillas

If you’re using melted butter, brush a thin layer onto one side of the tortilla wedges. If you prefer cooking spray, lightly spray the tortillas instead. Then, sprinkle the cinnamon-sugar mixture generously over the coated side of the tortillas.

Step 6: Arrange on the Baking Sheet

Place the coated tortilla wedges in a single layer on the prepared baking sheet. Make sure they aren’t overlapping, as this will prevent them from getting crispy.

Step 7: Bake the Chips

Bake in the preheated oven for about 10-15 minutes, or until the chips are golden brown and crispy. Keep an eye on them to avoid burning!

Step 8: Cool and Enjoy

Remove the baking sheet from the oven and let the chips cool for a few minutes. Once cooled, they’re ready to be enjoyed! Serve them plain, or with your favorite dip for an extra treat.

Seasonal Spins

These Easy Baked Cinnamon Tortilla Chips can be adapted for different seasons and occasions. Consider trying these variations:

• Fall Delight: Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture for a festive twist.
• Chocolate Lovers: Drizzle melted chocolate over the cooled chips for a decadent treat.
• Fruit Fiesta: Serve with fresh fruit salsa or a creamy dip, like vanilla yogurt or chocolate hummus.
• Holiday Cheer: Sprinkle with crushed peppermint candies after baking for a festive touch.

With these seasonal spins, you can easily keep your cinnamon chips fresh and exciting!

Avoid These Mistakes

When making your Easy Baked Cinnamon Tortilla Chips, be sure to avoid these common pitfalls:

• Using stale tortillas – Fresh tortillas yield the best texture and flavor, so check the expiration date.
• Overcrowding the baking sheet – Give each chip space to breathe for maximum crispiness.
• Skipping the cooling step – Letting them cool will help them firm up even more, resulting in a better crunch.
• Not watching them closely while baking – Ovens can vary, so keep an eye on your chips to prevent burning.

By avoiding these mistakes, you’ll ensure that your chips turn out perfectly every time!

Storage & Reheat Guide

If you have any leftover Easy Baked Cinnamon Tortilla Chips (though they’re likely to disappear quickly!), here’s how to store and reheat them:

Store the chips in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, consider refrigerating them, but note that they may lose some crispiness.

To reheat, preheat your oven to 350°F (175°C) and bake the chips for about 5 minutes or until they’re warm and crispy again. Avoid microwaving, as this will make them chewy rather than crunchy.

Frequently Asked Questions

Can I use different types of tortillas?

Absolutely! You can use flour, corn, or even whole wheat tortillas for this recipe. Each type will give a slightly different flavor and texture.

Can I make these cinnamon chips without butter?

Yes! You can use cooking spray or even a light drizzle of olive oil as a healthier alternative. The sugar and cinnamon will still adhere well.

Are these chips gluten-free?

If you use gluten-free tortillas, then yes! Just make sure to check the labels to ensure they fit your dietary needs.

How can I make these chips spicier?

For a kick of heat, you can add a dash of cayenne pepper or chili powder to the cinnamon-sugar mixture. It creates a wonderful sweet and spicy combination!

Weekend Projects

Looking for more delicious projects to tackle this weekend? Check out these fun recipes:

• Cinnamon Rolls – A classic breakfast treat that’s worth the effort.
• Vegan Chocolate Chip Cookies – Delicious cookies that everyone can enjoy.
• 30-Minute Vegan Chili – A hearty dish that’s perfect for a cozy night in.
• Easy Sugar Cookies – A sweet treat that’s great for any occasion.

These recipes are sure to keep your kitchen busy and your taste buds happy!

Serve & Enjoy

Now that you’ve made your Easy Baked Cinnamon Tortilla Chips, it’s time to enjoy them! Serve them warm with a side of your favorite dip, or simply munch on them as they are. They’re perfect for a movie night, a sweet snack for the kids, or even as a dessert for guests. The delightful crunch and sweet cinnamon flavor will surely make them a hit at any gathering.

With this recipe in your back pocket, you’re all set to whip up a delicious batch of Easy Baked Cinnamon Tortilla Chips whenever you crave a tasty treat. Enjoy every crunchy bite!