Easy 5-Bean Chili
When the chilly weather sets in, there’s nothing quite like a warm, hearty bowl of chili to bring comfort and warmth to your day. This Easy 5-Bean Chili is not only simple to whip up but is also packed full of flavor and nutrition. With a blend of five different beans, aromatic vegetables, and a variety of spices, this dish is sure to become a staple in your home. Whether you’re serving it at a gathering or enjoying a cozy night in, this chili will impress everyone at the table.
What Sets This Recipe Apart
What makes this Easy 5-Bean Chili stand out is its incredible depth of flavor combined with its versatility. The combination of five different beans provides a delightful texture and a protein-packed punch, while the spices elevate the dish to new heights. Plus, it’s a one-pot wonder, making cleanup a breeze. Whether you prefer it mild or spicy, this recipe can easily be adjusted to suit your taste.
Ingredient List
To create this mouthwatering Easy 5-Bean Chili, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium green bell pepper, diced (about 1 1/2 cups)
- 1 medium yellow onion, diced (about 2 cups)
- 3 medium cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 (28-ounce) can whole tomatoes
- 2 cups low-sodium vegetable broth
- 2 teaspoons cocoa powder
- 1 teaspoon kosher salt (plus more to taste)
- 1 (15-ounce) can chili beans in sauce (not drained)
- 1 (15-ounce) can kidney beans (drained)
- 1 (15-ounce) can black beans (drained)
- 1 (15-ounce) can pinto beans (drained)
- 1 (15-ounce) can navy beans (drained)
Recommended Tools
To make your cooking experience smooth and efficient, have these tools on hand:
- Large pot or Dutch oven – ideal for cooking and simmering your chili.
- Wooden spoon – perfect for stirring and mixing ingredients.
- Measuring cups and spoons – essential for accurate ingredient measurements.
- Knife and cutting board – necessary for chopping your vegetables.
Mastering Easy 5-Bean Chili: How-To
Follow these simple steps to create your Easy 5-Bean Chili:
Step 1: Sauté the Vegetables
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and yellow onion. Sauté for about 5-7 minutes, or until the vegetables start to soften. Add the minced garlic and sauté for another minute until fragrant.
Step 2: Add the Spices
Stir in the chili powder, ground cumin, dried oregano, and smoked paprika. Cook for another minute to allow the spices to bloom and infuse their flavors into the vegetables.
Step 3: Incorporate the Tomatoes and Broth
Add the can of whole tomatoes (including the juices) to the pot, breaking them up with your wooden spoon. Pour in the vegetable broth and stir to combine.
Step 4: Add the Cocoa and Beans
Stir in the cocoa powder and kosher salt. Then, add the chili beans (with their sauce), kidney beans, black beans, pinto beans, and navy beans. Mix everything together.
Step 5: Simmer
Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
Step 6: Taste and Adjust
After simmering, taste the chili and adjust the seasoning with more salt, if needed. If you prefer a spicier kick, feel free to add some cayenne pepper or hot sauce.
Step 7: Serve and Enjoy
Ladle the chili into bowls and serve hot. Top with your favorite toppings such as avocado, cilantro, or shredded cheese. Enjoy the warmth and comfort of this Easy 5-Bean Chili!
Fresh Seasonal Changes
As seasons change, you can easily adapt this Easy 5-Bean Chili to include fresh, seasonal ingredients:
- Spring: Add fresh corn and diced zucchini for a lighter touch.
- Summer: Incorporate diced tomatoes and bell peppers for extra freshness.
- Fall: Include roasted pumpkin or butternut squash for a seasonal twist.
- Winter: Stir in some kale or spinach towards the end for added nutrients.
Avoid These Traps
While making your Easy 5-Bean Chili, keep an eye out for these common pitfalls:
- Overcooking the vegetables: Sauté them just enough to soften while maintaining some crunch.
- Skipping the seasoning: Spices are essential for flavor; don’t be tempted to cut back.
- Not letting it simmer long enough: Allowing the chili to simmer helps the flavors develop fully.
- Using high-sodium canned beans: Opt for low-sodium options to control the salt content.
Storing Tips & Timelines
This Easy 5-Bean Chili is perfect for meal prep and can be stored easily:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in portions for up to 3 months; just be sure to leave space for expansion.
- Reheating: Reheat on the stovetop over low heat or in the microwave until heated through.
Easy 5-Bean Chili FAQs
Can I use different types of beans?
Absolutely! Feel free to swap in any beans you prefer or have on hand. Just make sure to maintain the total volume for the best texture.
Is this chili spicy?
This recipe is mild, but you can easily adjust the spice level by adding more chili powder or fresh jalapeños to suit your taste.
Can I make this chili in a slow cooker?
Yes! Simply sauté the vegetables and spices first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
What can I serve with this chili?
This Easy 5-Bean Chili pairs wonderfully with cornbread, over rice, or even as a topping for Cheesy Chili Cheese Dog Pasta. You can also enjoy it with a side of tortilla chips or a fresh salad.
Explore More
If you love this Easy 5-Bean Chili, you might also enjoy:
- Cheeseburger Soup – a hearty twist on a classic favorite.
- Vegetable Stir-Fry – quick, colorful, and packed with nutrients.
- Classic Tomato Soup – a comforting option that pairs perfectly with grilled cheese.
- Stuffed Bell Peppers – a delicious way to enjoy extra veggies.
Next Steps
Now that you have the recipe for Easy 5-Bean Chili, it’s time to gather your ingredients and get cooking! Don’t forget to share your creations on social media, and let your friends and family in on the deliciousness. Feel free to experiment with the spices and toppings to make this dish your own. Enjoy the warmth of your kitchen as the aromas fill the air, and savor each comforting bite of this delightful chili.
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Easy 5-Bean Chili
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and yellow onion. Sauté for about 5-7 minutes, or until the vegetables start to soften. Add the minced garlic and sauté for another minute until fragrant.
- Stir in the chili powder, ground cumin, dried oregano, and smoked paprika. Cook for another minute to allow the spices to bloom and infuse their flavors into the vegetables.
- Add the can of whole tomatoes (including the juices) to the pot, breaking them up with your wooden spoon. Pour in the vegetable broth and stir to combine.
- Stir in the cocoa powder and kosher salt. Then, add the chili beans (with their sauce), kidney beans, black beans, pinto beans, and navy beans. Mix everything together.
- Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- After simmering, taste the chili and adjust the seasoning with more salt, if needed. If you prefer a spicier kick, feel free to add some cayenne pepper or hot sauce.
- Ladle the chili into bowls and serve hot. Top with your favorite toppings such as avocado, cilantro, or shredded cheese. Enjoy the warmth and comfort of this Easy 5-Bean Chili!
Notes
- Feel free to swap in any beans you prefer for a personalized touch.
- Adjust the spice level by adding more chili powder or fresh jalapeños.
- This recipe can be made in a slow cooker for convenience.
- Pairs wonderfully with cornbread or tortilla chips.
