Deep Dish Chocolate Chip Cookie Pie
If you’re looking for a dessert that combines the best of both worlds—cookie and pie—then you’ve just stumbled upon the ultimate treat: Deep Dish Chocolate Chip Cookie Pie. This indulgent dish is not only a crowd-pleaser but is also surprisingly wholesome. Made with ingredients like white beans and oats, this recipe brings a twist to the classic chocolate chip cookie while ensuring a rich, gooey center. With every bite, you’ll enjoy the delightful taste of chocolate, the chewy texture of oats, and the comforting flavor of a freshly baked cookie. So, preheat your oven and let’s dive into this delicious journey!
Why It Deserves a Spot
This Deep Dish Chocolate Chip Cookie Pie deserves a spot in your dessert repertoire for several reasons. First, it’s incredibly versatile. You can serve it warm with a scoop of vanilla ice cream on top for a classic dessert experience or enjoy it cold as a snack. Second, it’s packed with wholesome ingredients, making it a dessert you can feel good about indulging in. Lastly, it’s a fun and interactive recipe that’s perfect for gatherings, ensuring that everyone leaves with a smile on their face.
The Essentials
To whip up this delightful Deep Dish Chocolate Chip Cookie Pie, you’ll need the following ingredients:
- 2 cups pitted dates: These act as a natural sweetener, providing a caramel-like richness.
- 2/3 cup unsweetened almond milk: Use this or any milk of your choice to blend the ingredients smoothly.
- 2 (15 oz) cans white beans: Drained and rinsed well; they add protein and a creamy texture.
- 1 cup quick oats: For a chewy bite; ensure they’re certified gluten-free if necessary.
- 1/4 cup unsweetened applesauce: This keeps the pie moist and adds natural sweetness.
- 3 tbsp oil: Grapeseed, vegetable, or coconut oil will work well for moisture.
- 2 tsp pure vanilla extract: A must for that warm, inviting flavor.
- 1/2 tsp baking soda: Helps the pie rise and achieve that perfect texture.
- 2 tsp baking powder: Works in tandem with baking soda for a fluffy interior.
- 1/4 tsp salt: Enhances all the flavors perfectly.
- 1 cup chocolate chips: Dark chocolate chips add a rich, decadent touch.
Equipment at a Glance
You’ll need a few kitchen essentials to prepare this delectable dessert:
- Food processor: For blending the ingredients into a smooth batter.
- Mixing bowl: A large one to combine all your ingredients.
- 9-inch pie dish: To bake your cookie pie to perfection.
- Spatula: For mixing and spreading the batter evenly.
- Oven: Preheated to ensure a perfectly baked dessert.
Cook Deep Dish Chocolate Chip Cookie Pie Like This
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Deep Dish Chocolate Chip Cookie Pie bakes evenly and comes out perfectly golden.
Step 2: Blend the Base
In your food processor, combine the pitted dates, unsweetened almond milk, and drained white beans. Blend until the mixture is smooth and creamy, resembling a batter. This step is crucial as it creates the foundation of your pie.
Step 3: Mix in the Dry Ingredients
Once your base is ready, transfer it to a mixing bowl. Add the quick oats, unsweetened applesauce, oil, pure vanilla extract, baking soda, baking powder, and salt. Stir until everything is well combined.
Step 4: Fold in the Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter. This step is where the magic happens—the chocolate melts beautifully during baking!
Step 5: Transfer to Pie Dish
Pour the batter into your greased 9-inch pie dish. Use a spatula to spread it out evenly, ensuring a uniform thickness for even baking.
Step 6: Bake to Perfection
Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. The center may still be soft, but it will firm up as it cools.
Step 7: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 10-15 minutes. This allows the flavors to meld together beautifully. Serve warm or at room temperature, with a scoop of your favorite ice cream if desired.
If You’re Out Of…
- Pitted dates: Use maple syrup or agave nectar as a substitute, adjusting the sweetness to taste.
- White beans: Cannellini beans or chickpeas can work as a great alternative.
- Quick oats: Rolled oats can be used, but they may require a slightly longer blending time.
- Chocolate chips: Feel free to swap with carob chips or chunks of your favorite chocolate bar.
Learn from These Mistakes
As with any recipe, there are common pitfalls to avoid:
- Over-blending the mixture can lead to a gummy texture, so blend just until smooth.
- Not greasing the pie dish properly may result in the pie sticking, so make sure to grease it well.
- Underbaking can leave the center too gooey, while overbaking can dry it out, so keep an eye on the time.
- For a more chewy texture, let the pie sit for a longer cooling time before slicing.
Storing Tips & Timelines
To keep your Deep Dish Chocolate Chip Cookie Pie fresh:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- If you want to extend its life, refrigerate it for up to a week.
- You can also freeze portions wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
- To reheat, simply pop it in the microwave for a few seconds or warm it in the oven at 350°F until heated through.
Ask & Learn
Can I make this recipe vegan?
Absolutely! This recipe is already vegan-friendly, as it uses plant-based ingredients throughout.
What can I use instead of chocolate chips?
You can use chopped nuts, dried fruit, or even a swirl of peanut butter for a different flavor profile.
Is it possible to make it gluten-free?
Yes! Just ensure you use certified gluten-free oats, and you’re good to go.
Can I add more mix-ins?
Definitely! Feel free to experiment with shredded coconut, butterscotch chips, or even a sprinkle of sea salt on top before baking.
What to Make After This
- Chocolate Chip Banana Bread – For another twist on a classic favorite.
- Peanut Butter Oatmeal Cookies – Quick and easy cookies that are sure to impress.
- Healthy Brownies – A guilt-free chocolate treat that will satisfy any sweet tooth.
- Apple Crisp with Oats – A warm, comforting dessert for fall.
Let’s Eat
This Deep Dish Chocolate Chip Cookie Pie is not just a dessert; it’s an experience. With its gooey chocolate center and soft, chewy edges, it’s the perfect way to indulge without the guilt. Whether you’re sharing it with friends or savoring it solo, each bite will remind you why dessert is such a cherished part of life. So gather your ingredients, follow the steps, and treat yourself to this delightful pie that’s sure to become a favorite in your home!
Deep Dish Chocolate Chip Cookie Pie
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) for even baking.
- Step 2: Blend the Base - In your food processor, combine the pitted dates, unsweetened almond milk, and drained white beans. Blend until smooth and creamy.
- Step 3: Mix in the Dry Ingredients - Transfer the base to a mixing bowl. Add quick oats, unsweetened applesauce, oil, vanilla extract, baking soda, baking powder, and salt. Stir until well combined.
- Step 4: Fold in the Chocolate Chips - Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Step 5: Transfer to Pie Dish - Pour the batter into a greased 9-inch pie dish. Use a spatula to spread it evenly.
- Step 6: Bake to Perfection - Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Step 7: Cool and Serve - Let the pie cool for 10-15 minutes before serving warm or at room temperature.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week to extend freshness.
- Freeze portions wrapped tightly for up to 3 months.
