Crispy Baked Buffalo Chicken Wings Recipe
Are you ready to elevate your snack game? These Crispy Baked Buffalo Chicken Wings are not just your average wings; they are perfectly crispy, coated in a spicy buffalo sauce, and baked to perfection. Whether you’re planning for game day, a family gathering, or just a cozy night in, this recipe is bound to impress. Best of all, you can enjoy these wings with your favorite dipping sauces, making them the ultimate party food. Let’s dive into the details of this mouthwatering dish!
What You’ll Love About This Recipe
- Crispy Texture: The wings are coated in cornstarch, ensuring a delightful crunch.
- Spicy Kick: The homemade buffalo sauce adds the perfect amount of heat.
- Easy to Make: With simple ingredients and straightforward steps, these wings are a breeze to prepare.
- Versatile: Serve with blue cheese or ranch dressing for an added flavor punch.
- Healthier Option: Baked instead of fried, you can indulge without the guilt.
What You’ll Gather
- 6 pounds chicken wings, trimmed: Fresh or frozen; just ensure they’re defrosted if frozen.
- 3 tablespoons cornstarch: This is the secret to achieving that crispy exterior.
- 1 teaspoon Stone House Seasoning: A blend of salt, pepper, and garlic powder that enhances the flavor.
- 1 recipe Buffalo Sauce: A tangy and spicy sauce that gives the wings their signature flavor.
- Blue Cheese Dressing, optional: For those who enjoy a creamy dip.
- Ranch Dressing, optional: A classic choice that pairs perfectly with buffalo wings.
Prep & Cook Tools
- Baking Sheet: A large baking sheet will accommodate all the wings.
- Wire Rack: To allow airflow around the wings for even baking.
- Mixing Bowl: For tossing the wings with cornstarch and seasoning.
- Saucepan: To prepare the buffalo sauce.
- Meat Thermometer: To ensure the wings are cooked to the perfect internal temperature.
Crispy Baked Buffalo Chicken Wings Recipe, Made Easy
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve that coveted crispiness.
Step 2: Prepare the Wings
In a large mixing bowl, combine the cleaned and trimmed chicken wings with cornstarch and Stone House Seasoning. Toss until every wing is evenly coated.
Step 3: Arrange on Baking Sheet
Place a wire rack on top of a baking sheet. Arrange the wings in a single layer on the wire rack. This setup allows the heat to circulate around the wings, ensuring they become crispy all over.
Step 4: Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through for even cooking. Look for a golden-brown color and crispy texture.
Step 5: Prepare the Buffalo Sauce
While the wings are baking, prepare your buffalo sauce. In a saucepan over medium heat, combine your favorite buffalo sauce ingredients, stirring until heated through.
Step 6: Toss in Sauce
Once the wings are crispy and cooked through, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
Step 7: Serve
Serve your crispy baked buffalo chicken wings hot, with blue cheese or ranch dressing on the side for dipping. Enjoy the explosion of flavors!
Better-for-You Options
- Use skinless chicken wings for a lower-fat version.
- Opt for a homemade buffalo sauce that uses less butter or a healthier oil.
- Pair with fresh veggies like celery and carrot sticks for a crunchy side.
- Try baking the wings at a lower temperature for a longer time if you prefer a less intense heat.
Slip-Ups to Skip
- Don’t overcrowd the baking sheet; leave space between the wings for proper airflow.
- Ensure wings are completely thawed if using frozen; excess moisture can prevent crispiness.
- Skip the cornstarch, and you might miss out on that crispy texture!
- Don’t skip flipping the wings halfway through baking; it’s crucial for even cooking.
Storing, Freezing & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled wings in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. To reheat, bake in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and crispy again.
Common Qs About Crispy Baked Buffalo Chicken Wings Recipe
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but be sure to thaw them completely before cooking for the best results.
How can I make the wings spicier?
To amp up the heat, consider adding more hot sauce to your buffalo sauce or using a spicier variety of hot sauce.
Can I use a different seasoning blend?
Absolutely! Feel free to experiment with your favorite seasoning blends or even add some cayenne pepper for an extra kick.
How do I know when the wings are fully cooked?
Using a meat thermometer, ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Quick Weeknight Wins
- Easy Baked Chicken Breast: A quick dinner option that’s healthy and satisfying.
- Spicy Oven Fries: Crispy fries that complement your wings perfectly.
- One-Pan Vegetable Stir-Fry: A quick and colorful side dish.
- Simple Salad Recipe: Lighten up your meal with a fresh salad.
Ready to Cook?
With this Crispy Baked Buffalo Chicken Wings Recipe, you’re all set to impress your friends and family. These wings are the perfect blend of crispy, spicy, and delicious, making them a favorite for any occasion. So, gather your ingredients, follow the steps, and enjoy the mouthwatering experience of homemade buffalo wings. Happy cooking!
Crispy Baked Buffalo Chicken Wings Recipe
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This high temperature will help achieve that coveted crispiness.
- In a large mixing bowl, combine the cleaned and trimmed chicken wings with cornstarch and Stone House Seasoning. Toss until every wing is evenly coated.
- Place a wire rack on top of a baking sheet. Arrange the wings in a single layer on the wire rack to allow heat to circulate.
- Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through for even cooking.
- While the wings are baking, prepare your buffalo sauce in a saucepan over medium heat, stirring until heated through.
- Once the wings are crispy and cooked through, remove them from the oven and toss in the buffalo sauce until fully coated.
- Serve your crispy baked buffalo chicken wings hot, with blue cheese or ranch dressing on the side for dipping.
Notes
- Use skinless chicken wings for a lower-fat version.
- Pair with fresh veggies like celery and carrot sticks for a crunchy side.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
