Creamy Garlic Parmesan Chicken is a dish that promises to delight your taste buds while being easy to whip up on a weeknight. This recipe combines tender chicken breasts with a luscious creamy sauce made from cream cheese, roasted garlic, mozzarella, and parmesan. The rich flavors and the creamy texture make this dish an instant hit among family and friends. Whether served over pasta, rice, or alongside a fresh salad, it’s sure to become a regular on your dinner table.

Why This Recipe is a Keeper

Picture this: juicy chicken swimming in a velvety garlic-infused cheese sauce that perfectly complements the savory flavors of the meat. This Creamy Garlic Parmesan Chicken is not only comforting but also incredibly satisfying. The balance of creamy and cheesy elements creates a harmony that is hard to resist. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy your meal. If you love quick, hearty meals that deliver on flavor, this recipe is definitely a keeper!

Ingredient List

8 ounces full-fat cream cheese, softened
2 tablespoons roasted garlic paste
1 cup shredded mozzarella cheese
1 cup finely grated parmesan cheese
4 boneless, skinless chicken breasts
1 teaspoon coarsely ground black pepper
1 teaspoon garlic salt

Prep & Cook Tools

Large skillet: For searing the chicken and combining the sauce.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Spatula or wooden spoon: For stirring the sauce and chicken.
Meat thermometer: To check the chicken’s doneness.

Stepwise Method: Creamy Garlic Parmesan Chicken

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with coarsely ground black pepper and garlic salt. Make sure to coat them evenly for maximum flavor.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add a splash of oil. Once hot, place the seasoned chicken breasts in the skillet. Sear for about 6-7 minutes per side, until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a plate and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, lower the heat to medium. Add the softened cream cheese and roasted garlic paste. Stir until the cream cheese starts to melt and combine with the remaining drippings from the chicken. Once smooth, gradually add in the shredded mozzarella and grated parmesan cheese, stirring continuously until the cheeses are fully melted and the sauce is creamy.

Step 4: Return the Chicken to the Pan

Carefully place the seared chicken breasts back into the skillet with the creamy sauce. Spoon some of the sauce over the chicken to ensure it’s well-coated. Let it simmer together for about 3-5 minutes, allowing the flavors to meld.

Step 5: Serve and Enjoy

Once everything is heated through, remove from heat. Plate the chicken and drizzle the creamy garlic parmesan sauce over the top. Serve it hot, with your choice of side dishes, and enjoy the deliciousness that is Creamy Garlic Parmesan Chicken!

Dietary Swaps & Alternatives

For a lighter version: Use low-fat cream cheese and reduce the amount of cheese.
For a gluten-free option: Serve with gluten-free pasta or rice.
For a dairy-free alternative: Replace cream cheese with a cashew cream or a dairy-free cheese alternative.
Add vegetables: Spinach or broccoli can be added to the sauce for extra nutrition.

Notes from the Test Kitchen

This Creamy Garlic Parmesan Chicken recipe is flexible! Feel free to adjust the amount of garlic paste based on your preference for garlic intensity. Additionally, if you’re looking for a little heat, sprinkle in some red pepper flakes for a spicy kick. Remember to taste the sauce before serving to ensure it meets your flavor desires.

Keep-It-Fresh Plan

To keep your Creamy Garlic Parmesan Chicken fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of milk or chicken broth to loosen the sauce if needed. For longer storage, consider freezing the chicken in the sauce for up to three months. Thaw overnight in the refrigerator before reheating.

Reader Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work perfectly and will remain juicy and flavorful. Just adjust the cooking time as needed, ensuring they reach the appropriate internal temperature.

What can I serve with Creamy Garlic Parmesan Chicken?

This dish pairs wonderfully with pasta, rice, or even a fresh green salad. You can also serve it with roasted vegetables or garlic bread for a complete meal.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and store them separately. When ready to serve, simply reheat the chicken in the sauce until warmed through.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce while it simmers. Stir until it thickens to your desired consistency.

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In Closing

Creamy Garlic Parmesan Chicken is more than just a meal; it’s an experience that brings warmth and comfort to your dinner table. With its rich flavors and creamy texture, it’s bound to impress anyone who takes a bite. So, gather your ingredients, follow the steps, and indulge in this delightful dish that’s perfect for any occasion. Whether it’s a family dinner or entertaining friends, this recipe is sure to make you the star of the kitchen. Enjoy every savory bite!