There’s something incredibly comforting about a warm bowl of soup, especially when it’s a rich and creamy Cream of Chicken and Rice Soup Crock Pot Recipe. This dish is not just a meal; it’s a hug in a bowl. Perfect for those chilly nights or when you’re feeling under the weather, this soup is packed with wholesome ingredients that simmer together beautifully in your crock pot. Let’s dive into how to create this delicious dish that will become a staple in your home.

Why It’s My Go-To

This Cream of Chicken and Rice Soup Crock Pot Recipe has quickly become one of my favorite go-to meals for several reasons. Firstly, it’s incredibly easy to prepare. Just chop your vegetables, toss them into the crock pot, and let it do the work for you. Secondly, the combination of flavors—savory chicken, tender vegetables, and hearty brown rice—creates a taste that is both satisfying and nourishing. Lastly, it makes fantastic leftovers; the flavors deepen and evolve as it sits, making it even more delicious the next day.

What to Buy

To make this delicious soup, you will need the following ingredients:

1/2 cup long grain brown rice – This provides a nutty flavor and chewy texture.
3 carrots – Peeled and sliced for a hint of sweetness.
1 large potato – Cut into 1-inch cubes, adding heartiness to the soup.
1 stalk celery – Diced for crunch and flavor.
1 yellow onion – Diced for a base of flavor.
2 garlic cloves – Minced to enhance the savory notes.
1/2 teaspoon black pepper – For seasoning.
1/4 teaspoon crushed red pepper flakes – For a mild kick.
1/2 teaspoon kosher or sea salt – Adjust to taste.
2 fresh sprigs thyme – Adds an aromatic touch.
1 pound boneless and skinless chicken breast – Cut into 1-inch pieces for tender bites.
4 cups chicken broth – I recommend using bone broth for added depth.
1 cup milk – I used 1%, but avoid skim for creaminess.
1 tablespoon cornstarch – This will help thicken the soup.

Kitchen Gear Checklist

Before you get started, make sure you have the following kitchen gear:

Crock pot – The star of the show for this recipe.
Chopping board – For prepping your veggies.
Sharp knife – To chop your ingredients efficiently.
Measuring cups and spoons – For accuracy in your recipe.
Wooden spoon – For stirring.

Build Cream of Chicken and Rice Soup Crock Pot Recipe Step by Step

Step 1: Prepare Your Ingredients

Start by peeling and slicing your carrots, chopping your celery and onion, and dicing your potato. Mince the garlic cloves and set everything aside.

Step 2: Layer the Ingredients in Your Crock Pot

In your crock pot, layer the long grain brown rice, followed by the carrots, potato, celery, onion, and garlic. This layering helps with even cooking.

Step 3: Season It Up

Sprinkle the black pepper, crushed red pepper flakes, and salt over the vegetables. Add the fresh thyme sprigs for that wonderful aromatic flavor.

Step 4: Add the Chicken

Next, place the 1-inch pieces of chicken breast on top of the vegetables. This will ensure they cook thoroughly and stay juicy.

Step 5: Pour in the Broth

Carefully pour in the chicken broth, ensuring all ingredients are covered. If needed, you can add a bit more broth or water.

Step 6: Set the Timer

Cover your crock pot and set it on low for 6-8 hours or high for 4-6 hours. This slow cooking process will allow all the flavors to meld beautifully.

Step 7: Final Touches

About 30 minutes before serving, mix the milk and cornstarch together until smooth. Stir this mixture into the soup to thicken it up and add creaminess.

Step 8: Serve and Enjoy

Once the cooking time is up, give the soup a good stir, taste, and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Spring–Summer–Fall–Winter Ideas

This Cream of Chicken and Rice Soup Crock Pot Recipe is versatile and can be adapted to fit any season:

Spring: Add peas or fresh asparagus for a pop of color and freshness.
Summer: Incorporate zucchini or fresh corn to lighten it up.
Fall: Mix in butternut squash or pumpkin for a seasonal twist.
Winter: Add kale or spinach towards the end of cooking for a nutritious boost.

Notes on Ingredients

Choosing high-quality ingredients makes all the difference. Look for organic vegetables when possible for the best flavor and nutritional value. For the chicken, using free-range or organic options can greatly enhance the overall taste of the soup.

Make Ahead Like a Pro

This soup is perfect for meal prep! You can chop all your vegetables ahead of time and store them in the fridge until you are ready to cook. Alternatively, you can prepare the entire soup and store it in the refrigerator for up to three days or freeze it for up to three months. Just reheat on the stove or in the crock pot before serving!

Next Up in Your Queue

Lemon Garlic Chicken Rice Crockpot – A zesty and flavorful dish.
Oven Baked Chicken And Rice – Another comforting chicken and rice recipe.

Wrap-Up

This Cream of Chicken and Rice Soup Crock Pot Recipe is a heartfelt, nourishing dish that will surely become a family favorite. Its simplicity and flavor make it perfect for any day of the week. Plus, the fact that it’s made in a crock pot means you can set it and forget it, leaving you with more time to relax and enjoy your day. So, gather your ingredients, follow the steps, and indulge in the warmth and comfort of this delicious soup. You won’t regret it!

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