Name: Coconut Mounds Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons powdered sugar; ½ cup butter (melted); 14 ounces sweetened condensed milk ((1 can)); 7 ounces sweetened, shredded coconut; 4 ounces semi-sweet chocolate (chopped); 2 tablespoons plus 2 teaspoons heavy cream

If you’ve ever savored the sweet, chewy delight of a coconut mounds bar, you know just how addictive they can be. These little treats capture the essence of tropical bliss with their combination of chewy coconut and rich chocolate. Perfect for parties, snacks, or simply for a sweet pick-me-up, making Coconut Mounds Bars at home is easier than you might think! With just a few simple ingredients, you can whip up a batch that rivals store-bought versions. Let’s dive into the world of these delightful bars and learn how to create them in your kitchen.

Why Cooks Rave About It

Coconut Mounds Bars are beloved by many for their delightful balance of flavors and textures. The crunchy yet tender graham cracker base pairs beautifully with the sweet and chewy coconut filling, while the semi-sweet chocolate topping adds a luscious finish. These bars are not only delicious but also incredibly easy to make, requiring minimal prep time and effort. Whether you are a seasoned baker or a kitchen novice, these Coconut Mounds Bars will surely impress your family and friends. Plus, there’s something so satisfying about biting into a homemade treat that you’ve crafted yourself!

Your Shopping Guide

Before you start baking, let’s gather the ingredients you’ll need for these Coconut Mounds Bars. Here’s a simple shopping list to help you out:

1 cup graham cracker crumbs
2 tablespoons powdered sugar
½ cup butter, melted
14 ounces sweetened condensed milk (1 can)
7 ounces sweetened, shredded coconut
4 ounces semi-sweet chocolate, chopped
2 tablespoons plus 2 teaspoons of heavy cream

Make sure to check your pantry for these essential ingredients before heading out to the store!

Recommended Tools

Having the right tools can make your baking experience smoother and more enjoyable. Here are some recommended items to have on hand:

Mixing bowls: For combining your ingredients.
9×9-inch baking pan: The perfect size for your bars.
Rubber spatula: To help mix and spread the batter evenly.
Double boiler or microwave-safe bowl: For melting chocolate.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Parchment paper: To line your baking pan for easy removal.

With these tools at your disposal, you’ll be well-prepared to create your Coconut Mounds Bars!

Directions: Coconut Mounds Bars

Now that we have our ingredients and tools ready, let’s get started on making these delectable Coconut Mounds Bars.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your bars bake evenly and come out perfectly golden.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out once they are cooled.

Step 3: Make the Base

In a mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan to form an even layer.

Step 4: Mix the Coconut Filling

In another bowl, combine the sweetened condensed milk and shredded coconut. Stir until the coconut is thoroughly coated in the milk. Spread this coconut mixture evenly over the graham cracker base in the pan.

Step 5: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the coconut is lightly golden on top. Remove from the oven and allow it to cool completely in the pan.

Step 6: Prepare the Chocolate Topping

While the coconut layer is cooling, melt the chopped semi-sweet chocolate along with the heavy cream. You can do this using a double boiler or in the microwave in short bursts, stirring in between until smooth.

Step 7: Assemble the Bars

Once the coconut layer is fully cooled, pour the melted chocolate over the top and spread it evenly with a spatula. Allow the chocolate to set at room temperature, or place the pan in the refrigerator for quicker results.

Step 8: Cut and Serve

Once the chocolate has set, use the parchment paper overhang to lift the bars out of the pan. Cut them into squares or rectangles, and enjoy your homemade Coconut Mounds Bars!

Low-Carb/Keto Alternatives

If you’re looking to make a low-carb or keto-friendly version of Coconut Mounds Bars, here are some simple substitutions:

Use almond flour instead of graham cracker crumbs for a low-carb base.
Replace sweetened condensed milk with unsweetened coconut cream or a sugar-free alternative.
Opt for unsweetened shredded coconut and use a sugar substitute like erythritol or stevia to sweeten.
Choose sugar-free dark chocolate for the topping.

These adjustments will help you create a deliciously satisfying treat that fits your dietary needs!

Problems & Prevention

As with any recipe, there can be a few common pitfalls. Here are some tips to avoid them:

Make sure to press the graham cracker base firmly into the pan; a loose base may crumble when you cut the bars.
Let the coconut layer cool completely before adding the chocolate topping to prevent it from melting.
Don’t rush the melting of the chocolate; go slow to avoid burning it.
Use high-quality chocolate for the best flavor and texture.

By following these tips, you’ll be on your way to perfect Coconut Mounds Bars every time!

Freezer-Friendly Notes

One of the best things about Coconut Mounds Bars is that they freeze beautifully! Here’s how to store them for later enjoyment:

Once the bars are completely set, cut them into individual pieces.
Wrap each piece tightly in plastic wrap or aluminum foil.
Place the wrapped bars in an airtight container or freezer bag and label with the date.
They can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator or at room temperature.

Helpful Q&A

Can I use unsweetened coconut instead of sweetened?

Yes! If you prefer a less sweet version, you can use unsweetened shredded coconut. Just be sure to add a sweetener to your taste, as the bars will be less sweet overall.

What can I substitute for graham cracker crumbs?

If you don’t have graham cracker crumbs, you can use crushed vanilla wafers or digestive biscuits as an alternative. For a gluten-free option, almond flour works well too.

How do I store leftover Coconut Mounds Bars?

Store them in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer as mentioned above.

Can I use different types of chocolate for the topping?

Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Just keep an eye on the sweetness, as it will vary with each type.

More Recipes You’ll Love

If you enjoyed making Coconut Mounds Bars, you might also love these scrumptious recipes:

Time to Try It

Now that you have all the information and inspiration you need, it’s time to gather your ingredients and make your own Coconut Mounds Bars! They’re sure to become a favorite in your home, whether for special occasions or just to satisfy your sweet tooth. Enjoy the process, and don’t forget to share the love by passing these delicious bars along to friends and family! Happy baking!