Name: Cinnamon Graham Crackers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 8 tbsp butter (unsalted); 1/3 cup brown sugar; 1 1/2 tbsp honey; 1/2 tbsp molasses; 1/2 tbsp vanilla extract; 3/4 cup all-purpose flour; 2/3 cup whole wheat pastry flour; 1/2 tbsp cinnamon; 1/2 tsp baking soda; 1 pinch salt; to taste cinnamon sugar (for topping)

Cinnamon Graham Crackers are a delightful treat that perfectly balances sweetness and warmth with the comforting aroma of cinnamon. These homemade crackers are not only incredibly easy to make, but they also surpass store-bought versions in flavor and texture. Whether you enjoy them as a snack, use them in desserts, or simply savor them with a cup of tea, these cinnamon-infused delights will quickly become a staple in your kitchen. The best part? You likely have most of the ingredients at home already.

Why It’s My Go-To

There’s something special about homemade Cinnamon Graham Crackers that store-bought varieties just can’t replicate. The combination of buttery richness, the depth of brown sugar, and the warm embrace of cinnamon makes them irresistible. Plus, the satisfaction of crafting these from scratch is unparalleled. Whether it’s for a cozy movie night, a fun baking project with the kids, or a gourmet s’mores session, these crackers are my go-to recipe for many occasions.

Shopping List

8 tbsp butter: Unsalted, for that rich flavor.
1/3 cup brown sugar: Provides sweetness and depth.
1 1/2 tbsp honey: A natural sweetener that adds moisture.
1/2 tbsp molasses: For a hint of earthiness.
1/2 tbsp vanilla extract: Enhances the overall flavor.
3/4 cup all-purpose flour: The base for the crackers.
2/3 cup whole wheat pastry flour: A healthier alternative with a nutty flavor.
1/2 tbsp cinnamon: The star spice in this recipe.
1/2 tsp baking soda: Helps the crackers rise slightly.
Pinch of salt: Balances the sweetness.
Cinnamon sugar for topping: For that extra flavor boost.

Gear Up: What to Grab

Mixing bowls: For combining ingredients.
Rolling pin: To roll out the dough evenly.
Baking sheet: Where the magic happens in the oven.
Parchment paper: To prevent sticking and for easy cleanup.
Cookie cutter or knife: For cutting the crackers into shapes.

Cook Cinnamon Graham Crackers Like This

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your crackers don’t stick.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the 8 tbsp butter and 1/3 cup brown sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, giving your crackers a lovely texture.

Step 3: Add the Wet Ingredients

Next, stir in the 1 1/2 tbsp honey, 1/2 tbsp molasses, and 1/2 tbsp vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the 3/4 cup all-purpose flour, 2/3 cup whole wheat pastry flour, 1/2 tbsp cinnamon, 1/2 tsp baking soda, and a pinch of salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tougher crackers.

Step 6: Roll Out the Dough

Turn the dough onto a lightly floured surface and roll it out to about 1/8-inch thickness. Use your cookie cutter or knife to cut the dough into your desired shapes.

Step 7: Add Cinnamon Sugar Topping

Sprinkle a generous amount of cinnamon sugar over the top of the cut crackers for that extra burst of flavor.

Step 8: Bake

Transfer the crackers to the prepared baking sheet and bake in the preheated oven for about 10-12 minutes, or until they are golden brown. Keep an eye on them towards the end to avoid over-baking.

Step 9: Cool and Enjoy

Once baked, let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them plain or use them in your favorite recipes!

Quick Replacement Ideas

Butter: Substitute with coconut oil or a vegan butter for dairy-free options.
Honey: Maple syrup can be used as an alternative.
All-purpose flour: Use gluten-free flour blends for a gluten-free version.
Brown sugar: Coconut sugar is a great substitute for a lower glycemic index.

Notes from the Test Kitchen

For a more intense cinnamon flavor, feel free to increase the amount of cinnamon to 1 tablespoon.
These crackers can be cut into various shapes, so get creative with your cookie cutters!
If you want a crunchier texture, roll the dough thinner.
Store-bought cinnamon sugar can also be used if you’re short on time.

Store, Freeze & Reheat

To store your Cinnamon Graham Crackers, place them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them. Layer the crackers between sheets of parchment paper in a freezer-safe container. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the oven for a few minutes to regain their crunch.

Questions People Ask

Can I use regular whole wheat flour instead of whole wheat pastry flour?

Yes, you can! However, whole wheat pastry flour provides a lighter texture, making your crackers a bit more tender. Regular whole wheat flour will yield a denser cracker.

How can I make these crackers sweeter?

If you prefer a sweeter cracker, you can increase the brown sugar or honey slightly. Just be cautious not to add too much, as it can affect the dough’s consistency.

What’s the best way to cut the dough?

You can use a pizza cutter, a knife, or cookie cutters to shape the dough. For a classic look, cut them into squares or rectangles with a pizza cutter for even lines.

Can I add nuts or chocolate chips to the dough?

Absolutely! Feel free to mix in some chopped nuts or chocolate chips for added flavor and texture. Just keep in mind that this will change the overall consistency of the dough slightly.

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Ready to Cook?

Now that you have all the details to make your own Cinnamon Graham Crackers, it’s time to roll up your sleeves and get baking! Whether you’re making them for yourself or to share with loved ones, these crackers are sure to bring joy to your kitchen. So gather your ingredients, preheat that oven, and let the sweet aroma of cinnamon fill your home as you create these wonderful treats. Enjoy every delicious bite!