Christmas Reindeer Chow
The holiday season is a time for joy, laughter, and, of course, delicious treats! One of the most delightful snacks to whip up during this festive time is Christmas Reindeer Chow. This scrumptious mix is not only incredibly easy to make but also packed with a medley of textures and flavors that will keep everyone coming back for more. With a delightful combination of cereals, peanuts, pretzels, and colorful M&Ms, this treat is a perfect blend of sweet and salty. Whether you’re hosting a holiday party, attending a potluck, or simply snuggling up by the fire with your loved ones, this festive snack is sure to bring smiles all around.
Reasons to Love Christmas Reindeer Chow

There are plenty of reasons to adore Christmas Reindeer Chow. Here are just a few:
- Quick and Easy: This recipe takes minimal time and effort, making it perfect for busy holiday schedules.
- Family-Friendly: Kids love helping out in the kitchen, and this recipe is perfect for little hands.
- Customizable: Feel free to mix in your favorite snacks or seasonal treats to make it uniquely yours.
- Great for Gifting: Package it up in festive bags or jars for a delightful homemade gift.
- Perfect for Sharing: This snack is ideal for parties, movie nights, or any festive gathering.
Ingredient List
To make this delightful Christmas Reindeer Chow, you will need the following ingredients:
- 3 cups (129g) Rice Chex cereal
- 3 cups (84g) Cheerios cereal
- 3 cups (426g) peanuts
- 3 cups (126g) pretzel pieces
- 3 cups (540g) red & green M&Ms
- 20 ounces white chocolate
- 3 tablespoons (40g) solid vegetable shortening
What’s in the Gear List
Here’s what you’ll need to have on hand to create your Christmas Reindeer Chow:
- Large Mixing Bowl: For combining all the delicious ingredients.
- Baking Sheet: To spread out the mixture for cooling.
- Parchment Paper: To line your baking sheet for easy cleanup.
- Microwave-Safe Bowl: For melting the chocolate and shortening together.
- Spatula: To mix everything together effectively.
Build Christmas Reindeer Chow Step by Step

Making Christmas Reindeer Chow is as easy as 1-2-3! Follow these steps for a festive treat:
Step 1: Prepare Your Baking Sheet
Start by lining a large baking sheet with parchment paper. This will prevent the mixture from sticking and make cleanup a breeze.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the white chocolate and solid vegetable shortening. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the Rice Chex cereal, Cheerios, peanuts, pretzel pieces, and red and green M&Ms. Stir gently to avoid crushing the cereals.
Step 4: Combine with Chocolate
Pour the melted chocolate mixture over the dry ingredients. Use a spatula to gently fold everything together until all the dry ingredients are evenly coated.
Step 5: Spread on Baking Sheet
Transfer the chocolate-coated mixture to your prepared baking sheet. Spread it out evenly, ensuring it’s not clumped together.
Step 6: Cool and Set
Allow the mixture to cool completely at room temperature, or pop it in the refrigerator for quicker setting. Once set, break it into pieces and enjoy!
International Equivalents
If you’re outside the U.S. or looking for equivalent measurements, here’s a handy conversion guide:
- 3 cups Rice Chex cereal = 129g
- 3 cups Cheerios cereal = 84g
- 3 cups peanuts = 426g
- 3 cups pretzel pieces = 126g
- 3 cups red & green M&Ms = 540g
- 20 ounces white chocolate = 567g
- 3 tablespoons solid vegetable shortening = 40g
Behind-the-Scenes Notes
Creating Christmas Reindeer Chow can be a fun family activity. Here are some tips to enhance your experience:
- Feel free to substitute with your favorite nuts or chocolates for a personalized touch.
- Add in some festive sprinkles or crushed candy canes for extra holiday flair.
- Consider using Takis Seasoned Party Pretzels for a spicy twist!
- Make a double batch for larger gatherings or to keep on hand for unexpected visitors.
Storing, Freezing & Reheating
To keep your Christmas Reindeer Chow fresh and tasty:
Store any leftovers in an airtight container at room temperature for up to two weeks. If you want to keep it longer, feel free to freeze it in a freezer-safe bag for up to three months. Just be sure to let it thaw at room temperature before enjoying it again!
Top Questions & Answers
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate is a delicious alternative that will provide a richer flavor. Just make sure to melt it with the shortening for a smooth consistency.
Can I make this recipe nut-free?
Yes! Simply omit the peanuts and substitute them with additional pretzel pieces or another crunchy snack of your choice.
How can I make this treat more festive?
Add in seasonal sprinkles, use holiday-themed M&Ms, or even drizzle some melted chocolate on top for a beautiful presentation.
Can I use different cereals?
Definitely! Feel free to experiment with other cereals and snacks you enjoy. Just keep the proportions roughly the same for the best results.
Weekend Projects
If you’re looking for more fun recipes to try this weekend, check out these delightful projects:
In Closing
As the holiday season approaches, there’s no better time to whip up some treats that spread joy and warmth. Christmas Reindeer Chow is not only a delicious snack but also a wonderful way to bring family and friends together in the kitchen. With its delightful mix of flavors and textures, it’s sure to become a holiday tradition in your home. So gather your loved ones, get your ingredients ready, and let the festivities begin! Enjoy this sweet and salty snack, and have a merry and bright holiday season!
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Christmas Reindeer Chow
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Sheet
Start by lining a large baking sheet with parchment paper. This will prevent the mixture from sticking and make cleanup a breeze. - Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the white chocolate and solid vegetable shortening. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. - Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the Rice Chex cereal, Cheerios, peanuts, pretzel pieces, and red and green M&Ms. Stir gently to avoid crushing the cereals. - Step 4: Combine with Chocolate
Pour the melted chocolate mixture over the dry ingredients. Use a spatula to gently fold everything together until all the dry ingredients are evenly coated. - Step 5: Spread on Baking Sheet
Transfer the chocolate-coated mixture to your prepared baking sheet. Spread it out evenly, ensuring it’s not clumped together. - Step 6: Cool and Set
Allow the mixture to cool completely at room temperature, or pop it in the refrigerator for quicker setting. Once set, break it into pieces and enjoy!
Notes
- Feel free to substitute with your favorite nuts or chocolates for a personalized touch.
- Add in some festive sprinkles or crushed candy canes for extra holiday flair.
- Consider using Takis Seasoned Party Pretzels for a spicy twist!
- Make a double batch for larger gatherings or to keep on hand for unexpected visitors.
