Homemade Chicken Roll-Ups and Rice photo
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Chicken Roll-Ups and Rice

When it comes to comfort food, nothing quite compares to a warm, cheesy dish that feels like a hug from the inside out. Enter Chicken Roll-Ups and Rice, a delightful dish that combines tender chicken, creamy flavors, and flaky crescent rolls, all served over a bed of buttery Chicken Rice-a-Roni. This recipe is not only delicious but also quick to prepare, making it perfect for busy weeknight dinners or cozy family gatherings. Grab your apron, and let’s dive into this scrumptious meal!

What Makes This Recipe Special

Classic Chicken Roll-Ups and Rice image

This Chicken Roll-Ups and Rice recipe stands out for several reasons. First, it’s incredibly simple to prepare, utilizing convenience ingredients like Chicken Rice-a-Roni and refrigerated crescent rolls, which cut down on prep time without sacrificing flavor. The creamy mixture of chicken, cream cheese, and cheddar creates a rich filling that pairs perfectly with the crunchy texture of the crescent rolls. Plus, it’s a versatile dish that can be customized to suit your family’s tastes, making it a go-to favorite in many households.

Ingredient List

To create these delectable Chicken Roll-Ups and Rice, you will need the following ingredients:

  • 1 (6.9-oz) box Chicken Rice-a-Roni
  • Butter and water as required by the Rice-a-Roni package
  • 1 (10.5-oz) can cream of chicken soup
  • ½ cup milk
  • 2 cups cooked chicken, shredded
  • 2 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 1 tbsp milk
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Salt and pepper, to taste
  • 1 (8-oz) can refrigerated crescent rolls
  • 1 (4-oz) can refrigerated crescent rolls

Gear Checklist

Before you start cooking, make sure you have the following gear on hand:

  • Large pot – for preparing the Rice-a-Roni.
  • Mixing bowl – to combine the filling ingredients.
  • Baking sheet – for placing the roll-ups in the oven.
  • Measuring cups and spoons – for accurate ingredient measuring.
  • Wooden spoon or spatula – for mixing and spreading.
  • Oven mitts – to handle hot dishes safely.

Cooking Chicken Roll-Ups and Rice: The Process

Easy Chicken Roll-Ups and Rice recipe photo

Now, let’s get cooking! Follow these simple steps to whip up your Chicken Roll-Ups and Rice:

Step 1: Prepare the Rice

Start by cooking the Chicken Rice-a-Roni according to the package instructions. Typically, this will involve sautéing the rice in butter, adding the seasoning and water, and letting it simmer until tender. Set aside once done.

Step 2: Make the Filling

In a mixing bowl, combine the shredded chicken, cream of chicken soup, ½ cup of milk, softened cream cheese, shredded cheddar cheese, 1 tablespoon of milk, onion powder, garlic powder, salt, and pepper. Mix until well combined and creamy.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your roll-ups bake evenly and come out golden brown.

Step 4: Assemble the Roll-Ups

Unroll the crescent rolls on a clean surface. For the 8-oz can, separate the triangles and place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough around the filling, starting from the wide end and rolling toward the tip. Repeat with the remaining triangles from the 4-oz can.

Step 5: Bake the Roll-Ups

Arrange the roll-ups on a baking sheet, ensuring they are spaced apart. Place them in the preheated oven and bake for about 12-15 minutes, or until they are golden brown and puffed.

Step 6: Serve with Rice

While the roll-ups are baking, fluff the cooked Chicken Rice-a-Roni with a fork. Once the roll-ups are out of the oven, serve them hot over a generous scoop of the rice. Enjoy the comforting flavors and delightful textures of this dish!

Adaptations for Special Diets

If you or someone you’re cooking for has dietary restrictions, here are a few adaptations you can make:

  • Gluten-free: Use gluten-free crescent rolls and ensure your Chicken Rice-a-Roni is gluten-free.
  • Dairy-free: Substitute the cream cheese and cheddar cheese with dairy-free alternatives.
  • Low-carb: Replace crescent rolls with a low-carb tortilla or zucchini slices.
  • Vegetarian: Omit the chicken and replace it with sautĂ©ed mushrooms or a mixture of your favorite vegetables.

Pro Perspective

As a food enthusiast, I always look for ways to enhance classic recipes. For Chicken Roll-Ups and Rice, consider adding a pinch of cayenne pepper or crushed red pepper flakes for a hint of heat. Additionally, mixing in some fresh herbs like parsley or thyme can elevate the dish and add a pop of freshness. Experiment with different cheeses too—pepper jack or gouda can bring a unique twist to the flavor profile.

Prep Ahead & Store

If you’re looking to save time, you can prepare the filling and roll the crescent rolls ahead of time. Store the assembled roll-ups in the refrigerator for up to a day before baking. Just remember to cover them tightly with plastic wrap to prevent them from drying out. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Troubleshooting Q&A

What should I do if my roll-ups are not browning?

If your roll-ups aren’t browning, try increasing the oven temperature by 25°F for the last few minutes of baking. This can help achieve that golden finish.

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a great time-saver and adds wonderful flavor to the dish.

How can I make this dish spicier?

To add more spice, consider incorporating diced jalapeños into the filling or using spicy cream of chicken soup. You can also serve the roll-ups with a side of hot sauce.

Can I freeze the roll-ups before baking?

Yes, you can freeze the assembled roll-ups. Just make sure to wrap them tightly in plastic wrap and foil. When you’re ready to bake, you can cook them from frozen; just add a few extra minutes to the baking time.

Healthy-ish Favorites

If you’re looking for more healthy-ish recipes to try, check out these favorites:

In Closing

Chicken Roll-Ups and Rice is a delightful dish that brings warmth and comfort to any dinner table. With its creamy chicken filling wrapped in flaky crescent rolls and served over buttery rice, it’s sure to become a family favorite. The best part? It’s easy to prepare, adaptable for various dietary needs, and perfect for busy nights. So, gather your ingredients, roll up your sleeves, and get ready to indulge in this delicious meal!

Homemade Chicken Roll-Ups and Rice photo

Chicken Roll-Ups and Rice

This Chicken Roll-Ups and Rice is pure comfort! Creamy chicken filling wrapped in flaky crescent rolls served over buttery rice.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 box Chicken Rice-a-Roni 6.9-oz
  • Butter as required by the Rice-a-Roni package
  • 1 can cream of chicken soup 10.5-oz
  • ½ cup milk
  • 2 cups cooked chicken shredded
  • 2 oz cream cheese softened
  • ½ cup shredded cheddar cheese
  • 1 tbsp milk
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 can refrigerated crescent rolls 8-oz
  • 1 can refrigerated crescent rolls 4-oz

Equipment

  • Large pot
  • Mixing bowl
  • Baking Sheet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven mitts

Method
 

  1. Start by cooking the Chicken Rice-a-Roni according to the package instructions. Set aside once done.
  2. In a mixing bowl, combine the shredded chicken, cream of chicken soup, ½ cup of milk, softened cream cheese, shredded cheddar cheese, 1 tablespoon of milk, onion powder, garlic powder, salt, and pepper. Mix until well combined and creamy.
  3. Preheat your oven to 375°F (190°C).
  4. Unroll the crescent rolls on a clean surface. Place a generous spoonful of the chicken mixture at the wide end of each triangle and roll the dough around the filling.
  5. Arrange the roll-ups on a baking sheet and bake for about 12-15 minutes, or until they are golden brown and puffed.
  6. While the roll-ups are baking, fluff the cooked Chicken Rice-a-Roni with a fork. Serve the roll-ups hot over a generous scoop of the rice.

Notes

  • You can prepare the filling ahead of time and store the roll-ups in the refrigerator for up to a day.
  • Leftovers can be stored in an airtight container in the fridge for up to three days.
  • For a spicier kick, add diced jalapeños to the filling.

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