Chicken Patties (Easy Chicken Cakes)
Every now and then, you come across a recipe that feels like a warm hug on a plate, and these Chicken Patties (Easy Chicken Cakes) are just that! They are not only simple to whip up but are also packed with flavor, making them a perfect weeknight dinner option or a delightful addition to your lunchbox. With just a handful of ingredients, you can create a dish that will have everyone asking for seconds.
Imagine crispy, golden-brown patties with a tender chicken center and a hint of fresh dill and lemon. These Chicken Patties can be served with a side salad, tucked into a sandwich, or even enjoyed on their own with a squeeze of lemon. Let’s dive into this easy recipe and get your kitchen smelling like a gourmet restaurant!
Why You’ll Love This Recipe
These Chicken Patties (Easy Chicken Cakes) are not only super easy to make but offer a delightful blend of flavors. They are versatile, allowing you to pair them with various sides, sauces, or even toppings. Plus, they are a fantastic way to use leftover chicken or meal prep for the week. The addition of fresh herbs and cheese elevates them beyond the everyday chicken dish. You’ll love how they come together quickly, making them a great option for busy weeknights!
Ingredient List
- 4 cups shredded chicken (from 2 large chicken breasts, about 16 oz by weight)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour
- 3 tablespoons fresh dill, finely chopped (or 1 tablespoon parsley)
- 3/4 teaspoon salt or to taste
- 1/8 teaspoon black pepper
- 1 teaspoon lemon zest, plus lemon wedges to serve
- 1 1/3 cups mozzarella cheese, shredded
- 2 tablespoons olive oil to sauté, divided
- 1 cup Panko bread crumbs
Gear Up: What to Grab
- Mixing bowl – for combining all the ingredients.
- Skillet – for sautéing the patties to golden perfection.
- Measuring cups and spoons – to ensure you get the measurements just right.
- Spatula – for flipping the patties without breaking them.
- Cookie sheet – if you want to bake the patties instead of frying.
Chicken Patties (Easy Chicken Cakes) in Steps
Step 1: Prepare the Chicken
Start by shredding your cooked chicken. You can use leftover roasted chicken or poach the chicken breasts until fully cooked. Once cooked, allow them to cool slightly before shredding them into bite-sized pieces.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, eggs, mayonnaise, all-purpose flour, fresh dill, salt, black pepper, lemon zest, and shredded mozzarella cheese. Mix everything together until well combined. The mixture should be moist but hold together when formed into patties.
Step 3: Form the Patties
With your hands, form the chicken mixture into patties about 2-3 inches in diameter. Place them on a plate or baking sheet lined with parchment paper. This recipe should yield about 8-10 patties depending on the size you prefer.
Step 4: Coat the Patties
Roll each patty in Panko bread crumbs, ensuring they are well-coated. This step will give your patties a deliciously crispy exterior when cooked.
Step 5: Sauté the Patties
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the patties in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and heated through. Add the additional tablespoon of olive oil as needed for subsequent batches.
Step 6: Serve and Enjoy
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve them warm with lemon wedges on the side. These Chicken Patties are perfect on their own or can be paired with your favorite dipping sauce!
Easy Ingredient Swaps
- For a lighter option, substitute Greek yogurt for mayonnaise.
- Swap the mozzarella cheese for cheddar or feta for a different flavor profile.
- Use cooked turkey or even canned tuna instead of chicken.
- Fresh herbs can be substituted with dried herbs; use 1 teaspoon for every tablespoon of fresh herbs.
Don’t Do This
- Don’t overmix the chicken mixture, as it can lead to tough patties.
- Avoid using wet chicken; make sure it is well-drained to prevent soggy patties.
- Don’t skip the Panko coating; it’s essential for that crispy texture.
- Don’t overcrowd the skillet while frying, as it can lower the cooking temperature and result in uneven cooking.
Save It for Later
These Chicken Patties (Easy Chicken Cakes) are great for meal prep! Cook a batch at the beginning of the week and store them in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage. Just make sure to layer them with parchment paper to prevent sticking before placing them in a freezer-safe bag. When ready to enjoy, heat them in a skillet or bake them straight from the freezer!
Ask the Chef
Can I bake these Chicken Patties instead of frying them?
Absolutely! Preheat your oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Spray them lightly with cooking spray or brush with olive oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden and cooked through.
What can I serve with Chicken Patties?
These patties pair wonderfully with a fresh salad, roasted vegetables, or even in a sandwich with your favorite toppings. You can also serve them with dipping sauces like ranch, tzatziki, or a spicy mayo.
How do I know when the Chicken Patties are done cooking?
The patties are done when they are golden brown on the outside and reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness if you’re unsure.
Can I use leftover Chicken Patties for other recipes?
Definitely! You can crumble the leftover patties and use them in salads, pasta dishes, or even as a topping for pizzas. They add a delicious twist to many meals!
Desserts to Finish
- Chicken Caprese – A delightful dish that pairs perfectly with these chicken patties.
- Cheesy Chicken Taco Pasta Casserole – A hearty and comforting meal to enjoy alongside your patties.
Final Thoughts
These Chicken Patties (Easy Chicken Cakes) are a fantastic way to enjoy a hearty meal without the fuss. With their crispy exterior, cheesy center, and refreshing hints of lemon and dill, they are sure to become a household favorite. Whether you’re serving them for dinner or enjoying them as a snack, this recipe is bound to impress.
Cooking doesn’t have to be complicated to be delicious, and these Chicken Patties make that abundantly clear. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste sensation that will leave your family and friends asking for the recipe!
Share on Pinterest
Chicken Patties (Easy Chicken Cakes)
Ingredients
Equipment
Method
- Start by shredding your cooked chicken. You can use leftover roasted chicken or poach the chicken breasts until fully cooked. Once cooked, allow them to cool slightly before shredding them into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, eggs, mayonnaise, all-purpose flour, fresh dill, salt, black pepper, lemon zest, and shredded mozzarella cheese. Mix everything together until well combined. The mixture should be moist but hold together when formed into patties.
- With your hands, form the chicken mixture into patties about 2-3 inches in diameter. Place them on a plate or baking sheet lined with parchment paper. This recipe should yield about 8-10 patties depending on the size you prefer.
- Roll each patty in Panko bread crumbs, ensuring they are well-coated. This step will give your patties a deliciously crispy exterior when cooked.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the patties in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and heated through. Add the additional tablespoon of olive oil as needed for subsequent batches.
- Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve them warm with lemon wedges on the side.
Notes
- For a lighter option, substitute Greek yogurt for mayonnaise.
- Swap the mozzarella cheese for cheddar or feta for a different flavor profile.
- Use cooked turkey or even canned tuna instead of chicken.
