Chicken Lazone
Chicken Lazone is a creamy, flavorful dish that offers a comforting taste with just the right amount of spice. Originating from the heart of Louisiana, this dish combines tender chicken with a rich, buttery sauce that is simply irresistible. Perfect for a weeknight dinner or to impress guests, Chicken Lazone is sure to become a favorite in your household. With its straightforward preparation and delightful flavors, you’ll find this dish is not only a treat for your palate but also a joy to create in your kitchen.
The Upside of Chicken Lazone
There’s so much to love about Chicken Lazone. First and foremost, it’s incredibly quick to prepare. With just a handful of ingredients and simple steps, you’ll have a delicious meal ready in no time. The creamy sauce envelops the chicken, making every bite rich and satisfying. It pairs beautifully with pasta, rice, or even a fresh salad. Plus, the spices add a lovely warmth without being overwhelming, making it suitable for all taste buds. Whether you’re cooking for family or entertaining friends, Chicken Lazone delivers a delightful experience.
Your Shopping Guide
When it comes to gathering your ingredients for Chicken Lazone, here’s what you’ll need:
- 2 boneless, skinless chicken breasts (halved lengthwise)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon ground paprika
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup unsalted butter (1 stick, divided)
- ½ cup diced yellow onion
- 1 tablespoon all-purpose flour
- 2 cloves garlic (minced)
- 1 cup heavy cream (room temperature)
- Cooked penne pasta
- Chopped fresh parsley (for garnish)
What’s in the Gear List
To make your Chicken Lazone, gather the following kitchen tools:
- Large skillet – For sautéing the chicken and making the sauce.
- Cutting board – To prepare your chicken and vegetables safely.
- Sharp knife – Essential for halving the chicken and chopping onions.
- Measuring cups and spoons – For precise ingredient measurements.
- Wooden spoon or spatula – To stir the sauce and chicken.
Chicken Lazone: From Prep to Plate
Follow these simple steps to create your Chicken Lazone masterpiece:
Step 1: Prepare the Chicken
Begin by halving the boneless, skinless chicken breasts lengthwise. This will help them cook evenly and quickly. Pat them dry with a paper towel, then season both sides with garlic powder, chili powder, onion powder, paprika, salt, and pepper.
Step 2: Sear the Chicken
In a large skillet, melt 2 tablespoons of the unsalted butter over medium-high heat. Once the butter is bubbling, add the seasoned chicken breasts. Sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Onions and Garlic
In the same skillet, add the remaining butter and the diced yellow onion. Sauté for about 2-3 minutes, or until the onions are translucent. Add the minced garlic and cook for an additional 30 seconds, making sure not to let it burn.
Step 4: Thicken the Sauce
Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir well to combine and cook for about 1 minute. This will help to thicken the sauce.
Step 5: Create the Creamy Sauce
Gradually pour in the heavy cream, stirring continuously to avoid lumps. Allow the mixture to simmer for 3-4 minutes until it thickens slightly. Taste and adjust the seasoning if needed.
Step 6: Combine Chicken and Pasta
Return the seared chicken to the skillet, coating it with the creamy sauce. If you’re serving it over cooked penne pasta, add the pasta directly to the skillet and toss everything together until well combined.
Step 7: Serve and Garnish
Transfer the Chicken Lazone to plates or a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. Enjoy your delicious creation!
If You’re Out Of…
If you find yourself missing an ingredient, here are some alternatives:
- Garlic powder – Use fresh minced garlic instead.
- Heavy cream – Substitute with half-and-half for a lighter sauce.
- Penne pasta – Any pasta shape will work, such as fettuccine or spaghetti.
- Unsalted butter – Use olive oil for a different flavor profile.
Cook’s Commentary
This Chicken Lazone recipe is not only easy but also allows for lots of creativity. Feel free to adjust the spice levels according to your preference. If you like it spicier, consider adding a pinch of cayenne pepper or red pepper flakes. Additionally, this dish can be made ahead of time; just reheat the creamy sauce gently before serving. The leftovers are just as delicious, if not better, the next day as the flavors continue to meld.
Save for Later: Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened. It’s a great meal prep option for busy weekdays!
Questions People Ask
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more flavor and moisture to the dish. Just ensure they are cooked thoroughly.
Is this dish gluten-free?
The traditional recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute the flour with cornstarch or a gluten-free flour blend.
What can I serve with Chicken Lazone?
Chicken Lazone pairs wonderfully with a variety of sides. Consider serving it over rice, alongside steamed vegetables, or with a fresh garden salad.
Can I freeze Chicken Lazone?
Yes, you can freeze Chicken Lazone. Ensure it’s cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
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Bring It to the Table
Gather your loved ones and serve up a comforting dish of Chicken Lazone that will warm hearts and satisfy appetites. Its creamy, flavorful sauce and tender chicken make it a delightful centerpiece for any dining occasion. Whether it’s a cozy family dinner or a festive gathering, this dish promises to leave everyone at the table asking for seconds. So, roll up your sleeves, get cooking, and relish in the deliciousness of this classic recipe that’s sure to become a staple in your kitchen!
Chicken Lazone
Ingredients
Equipment
Method
- Begin by halving the boneless, skinless chicken breasts lengthwise. This will help them cook evenly and quickly. Pat them dry with a paper towel, then season both sides with garlic powder, chili powder, onion powder, paprika, salt, and pepper.
- In a large skillet, melt 2 tablespoons of the unsalted butter over medium-high heat. Once the butter is bubbling, add the seasoned chicken breasts. Sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and the diced yellow onion. Sauté for about 2-3 minutes, or until the onions are translucent. Add the minced garlic and cook for an additional 30 seconds, making sure not to let it burn.
- Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir well to combine and cook for about 1 minute. This will help to thicken the sauce.
- Gradually pour in the heavy cream, stirring continuously to avoid lumps. Allow the mixture to simmer for 3-4 minutes until it thickens slightly. Taste and adjust the seasoning if needed.
- Return the seared chicken to the skillet, coating it with the creamy sauce. If you’re serving it over cooked penne pasta, add the pasta directly to the skillet and toss everything together until well combined.
- Transfer the Chicken Lazone to plates or a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. Enjoy your delicious creation!
Notes
- Feel free to adjust the spice levels according to your preference.
- This dish can be made ahead of time; just reheat the creamy sauce gently before serving.
- Leftovers are even better the next day as the flavors meld.
