Cake Batter Milkshakes 3 Ingredient Recipe
Are you ready to indulge in a sweet treat that brings the joy of cake right into a frosty glass? The Cake Batter Milkshakes 3 Ingredient Recipe is the perfect concoction for those who crave a dessert that packs a punch of nostalgia. Imagine creamy and dreamy flavors swirling together to create the ultimate milkshake experience. Not only is this recipe incredibly simple, but it also requires just three ingredients. Whether you’re celebrating a special occasion or simply treating yourself on a warm day, this milkshake is sure to satisfy your sweet tooth and bring a smile to your face.
Why This Recipe Belongs in Your Rotation
Life is too short not to enjoy a milkshake every now and then, and this Cake Batter Milkshake is the epitome of bliss in a glass. The rich, sweet flavor of cake batter combined with the creaminess of ice cream creates an unforgettable taste sensation. Plus, its simplicity makes it a fantastic option for both seasoned bakers and kitchen novices. With just three ingredients, you can whip this up in no time, making it a perfect treat for parties, movie nights, or even just a cozy night in. The best part? You can customize it to fit any flavor profile you desire.
Ingredient Rundown
To create this lovely Cake Batter Milkshake, you’ll need just three simple ingredients:
- Vanilla Ice Cream: The creamy base that provides the perfect texture and sweetness.
- Milk: For blending and adjusting the consistency to your liking.
- Cake Mix: A dry cake mix, preferably vanilla or funfetti, to bring that cake batter flavor without the baking.
These ingredients come together to create a thick and luscious milkshake that tastes like you just poured a slice of cake into a glass.
Recommended Tools
Before you dive into making your Cake Batter Milkshake, gather these handy tools:
- Blender: A powerful blender will ensure a smooth and creamy milkshake.
- Measuring Cups: For precise measurements to get the perfect consistency.
- Ice Cream Scoop: To easily serve your ice cream without any mess.
- Glassware: Choose your favorite glass to show off your delicious creation.
With these tools on hand, you’ll be ready to blend your way to milkshake perfection.
Cake Batter Milkshakes 3 Ingredient Recipe in Steps
Making your Cake Batter Milkshake is as easy as 1-2-3! Follow these steps for a delightful treat:
Step 1: Gather Your Ingredients
Start by measuring out your ingredients. You’ll need about 2 cups of vanilla ice cream, 1 cup of milk, and 1/2 cup of your chosen cake mix.
Step 2: Blend It All Together
In your blender, combine the vanilla ice cream, milk, and cake mix. Blend on high until smooth and creamy, ensuring no lumps from the cake mix remain.
Step 3: Adjust Consistency
If your milkshake is too thick, add a little more milk, one tablespoon at a time, blending until you reach your desired consistency. If it’s too thin, add a bit more ice cream.
Step 4: Serve and Enjoy
Pour the milkshake into your favorite glass, and if you’re feeling extra indulgent, top it with whipped cream, sprinkles, or even a cherry! Grab a straw and enjoy your delicious Cake Batter Milkshake.
Easy Ingredient Swaps
Feel free to customize your milkshake with these ingredient swaps:
- Non-Dairy Ice Cream: For a dairy-free version, use non-dairy ice cream.
- Almond Milk: Substitute regular milk with almond milk or any other plant-based milk.
- Chocolate Cake Mix: Switch things up by using chocolate cake mix for a chocolate cake batter milkshake.
- Flavor Extracts: Add a splash of vanilla or almond extract for an extra flavor boost.
These swaps can help cater the milkshake to your taste preferences or dietary needs.
Slip-Ups to Skip
While making your Cake Batter Milkshake is straightforward, here are a few slip-ups to avoid:
- Don’t add too much milk at once. Start with less and adjust as needed to avoid a watery milkshake.
- Using a low-quality blender may result in an uneven texture. Ensure your blender is up to the task.
- Forgetting to blend thoroughly can leave lumps of cake mix, which can affect the overall experience.
- Over-mixing can lead to a melted milkshake before you even get to enjoy it. Blend just until smooth.
By keeping these tips in mind, you can ensure your milkshake turns out perfectly every time.
Keep It Fresh: Storage Guide
Milkshakes are best enjoyed fresh, but if you find yourself with leftovers, here’s how to store them:
Store any leftover milkshake in an airtight container in the freezer. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes to soften before blending it again. This way, you can enjoy the creamy goodness even after the initial serving!
Reader Q&A
Can I make this milkshake ahead of time?
While it’s best enjoyed fresh, you can make it ahead and store it in the freezer. Just remember to re-blend it to achieve that creamy texture again.
What kind of cake mix should I use?
Vanilla or funfetti cake mix works great for a classic flavor, but feel free to experiment with other cake mix flavors like chocolate or red velvet!
Can I add toppings to my milkshake?
Absolutely! Whipped cream, sprinkles, chocolate syrup, or even crushed cookies can take your milkshake to the next level. Get creative!
Is this recipe kid-friendly?
Yes! This Cake Batter Milkshake is a fun and sweet treat that’s perfect for kids and adults alike. Just be sure to supervise younger children when using a blender.
More from the Kitchen
If you love this Cake Batter Milkshake, you might also enjoy these delicious recipes:
Final Thoughts
The Cake Batter Milkshakes 3 Ingredient Recipe is a delightful way to bring the joy of cake into a refreshing drink. Simple, customizable, and utterly delicious, it’s a recipe that belongs in every dessert lover’s repertoire. Whether you’re celebrating a birthday, having a cozy night in, or just in need of a sweet pick-me-up, this milkshake is sure to please. So gather your ingredients, fire up your blender, and treat yourself to a creamy, dreamy milkshake that tastes like pure happiness!
Cake Batter Milkshakes 3 Ingredient Recipe
Ingredients
Equipment
Method
- Step 1: Gather Your Ingredients. Start by measuring out your ingredients: 2 cups of vanilla ice cream, 1 cup of milk, and 1/2 cup of cake mix.
- Step 2: Blend It All Together. In your blender, combine the vanilla ice cream, milk, and cake mix. Blend on high until smooth and creamy.
- Step 3: Adjust Consistency. If your milkshake is too thick, add more milk, one tablespoon at a time, blending until desired consistency is reached.
- Step 4: Serve and Enjoy. Pour the milkshake into a glass and top with whipped cream, sprinkles, or a cherry!
Notes
- Store leftovers in an airtight container in the freezer.
- Re-blend frozen milkshake for best texture when serving again.
- Experiment with different cake mix flavors for variety.
