Brown Butter Spicy Garlic Shrimp
Shrimp lovers, rejoice! If you’re looking to elevate your seafood game, then this Brown Butter Spicy Garlic Shrimp recipe is your ticket to deliciousness. Combining the rich, nutty flavor of browned butter with the kick of garlic and a hint of spice, this dish is not just a meal; it’s an experience. Perfect for a weeknight dinner or a special occasion, this shrimp dish is sure to impress your family and friends alike.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a dish that feels gourmet. The shrimp are succulent and juicy, while the brown butter adds depth and a toasty flavor that’s hard to resist. Let’s dive into what sets this recipe apart, the ingredients you’ll need, and how to create this culinary delight in your own kitchen.
What Sets This Recipe Apart
What truly makes this Brown Butter Spicy Garlic Shrimp stand out is the technique of browning the butter. This step transforms ordinary butter into a complex flavor enhancer that elevates the entire dish. The nutty aroma that fills your kitchen will have everyone gathering around the stove, eagerly awaiting the first bite. The balance of heat from the red pepper flakes and the acidity from the lemon juice complements the shrimp beautifully, making every mouthful a burst of flavor. Plus, this dish comes together in under 30 minutes, making it perfect for busy weeknights.
Ingredients at a Glance
To create this delicious Brown Butter Spicy Garlic Shrimp, you’ll need the following ingredients:
- 4 tablespoons unsalted butter
- 1 pound large peeled and deveined shrimp
- Salt and pepper to taste
- 3 cloves minced garlic
- Juice of one lemon
- 1 teaspoon red pepper flakes
- 2 tablespoons chopped parsley
Each ingredient plays a crucial role in bringing this dish to life, ensuring that every bite is as flavorful as the last.
Cook’s Kit
Before you get started, gather these essential tools:
- A large skillet – for even cooking and browning the shrimp.
- A spatula – to stir and flip the shrimp without breaking them.
- A sharp knife and cutting board – for mincing garlic and chopping parsley.
- A measuring spoon – for accurate ingredient measurement.
- A citrus juicer (optional) – to extract the most juice from your lemon.
Having the right tools at your disposal will make the cooking process smooth and enjoyable.
Cook Brown Butter Spicy Garlic Shrimp Like This
Now, let’s get cooking! Follow these steps to make your own Brown Butter Spicy Garlic Shrimp.
Step 1: Brown the Butter
Start by placing your skillet over medium heat. Add the 4 tablespoons of unsalted butter, allowing it to melt slowly. Keep an eye on it as it begins to foam. Stir occasionally until the butter turns a beautiful golden brown and emits a nutty aroma. This should take about 3-5 minutes. Be careful not to let it burn!
Step 2: Season the Shrimp
While the butter is browning, season the 1 pound of large peeled and deveined shrimp with salt and pepper. Ensure that each shrimp is properly coated to enhance the dish’s overall flavor.
Step 3: Cook the Shrimp
Once the butter is browned, add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side until they start to turn pink. Flip the shrimp and cook for another 2-3 minutes, ensuring they are cooked through but not overdone.
Step 4: Add Garlic and Spice
Add the 3 cloves of minced garlic and 1 teaspoon of red pepper flakes to the skillet. Stir everything together, allowing the garlic to infuse into the shrimp and butter. Cook for an additional minute until the garlic is fragrant but not burnt.
Step 5: Finish with Lemon and Parsley
Remove the skillet from heat and squeeze the juice of one lemon over the shrimp. Toss in the 2 tablespoons of chopped parsley for a fresh finish. Stir everything together one last time, making sure each shrimp is coated in the delicious brown butter sauce.
Step 6: Serve and Enjoy
Serve your Brown Butter Spicy Garlic Shrimp immediately while it’s hot. This dish pairs wonderfully with rice, pasta, or a simple green salad. Enjoy the burst of flavors and the delightful aroma that fills the air!
Low-Carb/Keto Alternatives
If you’re following a low-carb or keto lifestyle, don’t fret! You can still enjoy this Brown Butter Spicy Garlic Shrimp by making a few simple adjustments:
- Serve over zucchini noodles or spaghetti squash instead of traditional pasta.
- Pair with cauliflower rice for a low-carb side dish.
- Skip the lemon juice if you prefer to reduce carbs, or use a low-carb lemon substitute.
- Increase the amount of veggies, such as bell peppers or spinach, for added nutrition without the carbs.
These alternatives will maintain the dish’s flavor while keeping it in line with your dietary preferences.
Author’s Commentary
This Brown Butter Spicy Garlic Shrimp recipe is one of my go-to meals when I want something quick yet impressive. The combination of flavors is simply irresistible, and I love how versatile it is. You can easily modify the spice level to suit your taste, making it a hit with everyone at the table. Plus, it’s a fantastic way to showcase fresh shrimp and make a meal feel special without spending hours in the kitchen. Trust me, once you try this dish, it will become a staple in your cooking repertoire!
Keep-It-Fresh Plan
To keep your Brown Butter Spicy Garlic Shrimp fresh, it’s best to consume it right after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the shrimp. You can also add a splash of water or broth to the skillet to help revive the flavors while reheating.
Popular Questions
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry with a paper towel before seasoning and cooking. This will help achieve a nice sear.
What can I substitute for the red pepper flakes?
If you prefer a milder flavor, you can omit the red pepper flakes or substitute them with a pinch of cayenne pepper or even a dash of hot sauce for a similar heat without the flakes.
How do I know when the shrimp are fully cooked?
Shrimp cook quickly and are done when they turn pink and opaque. Be cautious not to overcook them, as they can become rubbery. A good rule of thumb is to cook them just until they are no longer translucent.
Can I add other vegetables to this dish?
Definitely! Feel free to toss in some bell peppers, spinach, or asparagus during the cooking process for added flavor and nutrition. Just make sure to adjust the cooking time accordingly.
What to Make After This
- Lemon Garlic Pasta – A perfect pairing for your shrimp!
- Creamy Garlic Sauce – Enhance your dishes with this rich sauce.
- Vegetable Stir-Fry – A colorful and healthy side option.
- Spicy Chili Lime Sauce – Drizzle this on your next seafood dish for a zesty kick.
The Last Word
When it comes to quick and flavorful meals, this Brown Butter Spicy Garlic Shrimp takes the cake. Its rich flavors and simple ingredients make it a standout dish that you’ll want to share with everyone. Whether you’re cooking for yourself or entertaining guests, this recipe is bound to impress. So gather your ingredients, follow the steps, and indulge in a culinary masterpiece that’s easy enough for any skill level to tackle. Happy cooking!
Brown Butter Spicy Garlic Shrimp
Ingredients
Equipment
Method
- Step 1: Brown the Butter. Place your skillet over medium heat. Add the 4 tablespoons of unsalted butter, allowing it to melt slowly until it turns golden brown and emits a nutty aroma (3-5 minutes).
- Step 2: Season the Shrimp. While the butter is browning, season the 1 pound of large peeled and deveined shrimp with salt and pepper.
- Step 3: Cook the Shrimp. Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on one side until they start to turn pink, then flip and cook for another 2-3 minutes.
- Step 4: Add Garlic and Spice. Add the 3 cloves of minced garlic and 1 teaspoon of red pepper flakes to the skillet. Stir and cook for an additional minute until fragrant.
- Step 5: Finish with Lemon and Parsley. Remove from heat and squeeze the juice of one lemon over the shrimp. Toss in the 2 tablespoons of chopped parsley.
- Step 6: Serve and Enjoy. Serve immediately while hot, pairing with rice, pasta, or a simple green salad.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on low heat to avoid overcooking the shrimp.
- Serve over zucchini noodles for a low-carb option.
