Biscoff Gooey Butter Bars
If you’re looking for a dessert that will steal the spotlight at your next gathering, look no further than these delicious Biscoff Gooey Butter Bars. With their rich, creamy filling and a buttery, cookie-like base, these bars are a heavenly treat for Biscoff lovers and dessert enthusiasts alike. Each bite is a perfect blend of flavors and textures, making it nearly impossible to resist going back for seconds (or thirds!). Trust me, once you make these, they’ll become a staple in your dessert repertoire.
Why It’s Crowd-Pleasing
Biscoff Gooey Butter Bars are the epitome of indulgence. The creamy, sweet filling contrasts beautifully with the slightly crunchy base, creating a delightful experience for your taste buds. The unique flavor of Biscoff spread lends a warm, spiced sweetness that sets these bars apart from typical dessert offerings. Plus, they’re easy to make and serve, making them perfect for parties, potlucks, or just a cozy night in. The gooey center is sure to impress your friends and family, and they’ll be asking for the recipe before the last crumb has been devoured.
Ingredient Breakdown
To create these luscious Biscoff Gooey Butter Bars, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2/3 cup packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup melted butter
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup Biscoff spread
- 3 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla
- 1 (16-ounce) box powdered sugar
Each ingredient plays a vital role in achieving the perfect texture and flavor, from the creamy filling to the crumbly crust.
Gear Checklist
Before you get started, make sure you have the following equipment:
- Mixing bowls: For combining ingredients easily.
- Electric mixer: To ensure your cream cheese and Biscoff spread are whipped to perfection.
- Measuring cups and spoons: Accuracy is key in baking!
- 9×13 inch baking pan: This is the perfect size for your gooey butter bars.
- Parchment paper: To line your pan for easy removal and cleanup.
- Spatula: For spreading the batter and filling evenly.
Now that you’re all set up, let’s dive into the step-by-step process of making these irresistible Biscoff Gooey Butter Bars!
Biscoff Gooey Butter Bars Made Stepwise
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your bars bake evenly and achieve that perfect texture.
Step 2: Prepare the Baking Pan
Line your 9×13 inch baking pan with parchment paper, leaving a bit of overhang on the sides. This will make it easier to lift the bars out after baking.
Step 3: Make the Crust
In a large mixing bowl, combine 2 cups of all-purpose flour, 2/3 cup of packed light brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Stir until well combined.
Next, add 1 large egg, 1/2 cup of melted butter, 1 tablespoon of milk, and 1 teaspoon of vanilla extract. Mix until the ingredients are just combined, being careful not to overmix. The texture should be thick and slightly crumbly.
Step 4: Press the Crust into the Pan
Take the crust mixture and press it evenly into the bottom of the prepared baking pan. Use a spatula or your hands to create an even layer. This will serve as the delicious base for your gooey filling.
Step 5: Make the Creamy Filling
In another mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of Biscoff spread using an electric mixer until smooth and creamy.
Then, add in 3 large eggs, 4 tablespoons of melted butter, 1 teaspoon of vanilla, and 1 (16-ounce) box of powdered sugar. Mix until the filling is well blended and silky in texture.
Step 6: Pour the Filling Over the Crust
Carefully pour the creamy Biscoff filling over the crust in the baking pan. Use a spatula to spread it evenly, ensuring every corner is covered.
Step 7: Bake the Bars
Place the pan in the preheated oven and bake for 30-35 minutes, or until the edges are set and the center is still slightly gooey. The filling will firm up as it cools.
Step 8: Cool and Slice
Once baked, remove the pan from the oven and let it cool in the pan for about 20 minutes. Then, use the parchment overhang to lift the bars out of the pan and onto a cutting board. Allow them to cool completely before slicing into squares.
Spring to Winter: Ideas
These Biscoff Gooey Butter Bars are versatile and can be enjoyed year-round. Here are some ideas to elevate them for different seasons:
- Spring: Top with fresh strawberries or raspberries for a fruity twist.
- Summer: Serve with a scoop of vanilla ice cream for a decadent dessert.
- Fall: Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spiced flavor.
- Winter: Drizzle with melted chocolate or caramel for extra indulgence.
Behind the Recipe
The idea for Biscoff Gooey Butter Bars originated from the traditional gooey butter cake, a beloved dessert in the Midwest. By swapping in Biscoff spread, we’ve given a classic recipe a deliciously unique twist. Biscoff cookies, known for their caramelized flavor and crisp texture, inspire this dessert, allowing you to enjoy the essence of the cookies in a rich, gooey form. This recipe is not only simple but also incredibly satisfying, making it a perfect choice for any occasion.
Cooling, Storing & Rewarming
To ensure your Biscoff Gooey Butter Bars maintain their gooey texture, follow these tips:
- Cooling: Allow the bars to cool completely in the pan before slicing. This helps the filling set properly.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to a week. The bars will keep their flavor and texture beautifully.
- Rewarming: If you prefer a warm treat, simply heat individual bars in the microwave for about 10-15 seconds. Enjoy the gooey goodness all over again!
Your Questions, Answered
Can I make these Biscoff Gooey Butter Bars ahead of time?
Absolutely! These bars are perfect for making ahead. Just store them in the refrigerator, and they will stay fresh for up to a week.
Can I freeze the Biscoff Gooey Butter Bars?
Yes, you can freeze these bars! Wrap them tightly in plastic wrap and then in aluminum foil. They will keep in the freezer for up to three months. Thaw in the fridge before enjoying.
Can I substitute the Biscoff spread with another spread?
While Biscoff spread gives these bars their unique flavor, you can substitute it with other caramel or cookie spreads. Nut butters or chocolate spreads could work as an alternative, but they will change the flavor profile.
How do I know when the bars are done baking?
The edges should be set, and the center should still have a slight jiggle. They will continue to firm up as they cool. Overbaking can lead to a dry texture, so keep an eye on them!
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See You at the Table
I can’t wait for you to try these Biscoff Gooey Butter Bars! They are sure to become a new favorite in your home. So gather your ingredients, preheat that oven, and prepare for a sweet adventure that will leave everyone begging for more. Whether you’re sharing them with friends or indulging on your own, these bars promise a delicious experience that’s truly unforgettable. Happy baking!
Biscoff Gooey Butter Bars
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Line your 9x13 inch baking pan with parchment paper, leaving some overhang.
- Step 3: In a large mixing bowl, combine flour, brown sugar, baking powder, and salt. Stir until mixed. Add egg, melted butter, milk, and vanilla; mix until just combined.
- Step 4: Press the crust mixture evenly into the bottom of the prepared pan.
- Step 5: In another bowl, beat together cream cheese and Biscoff spread until smooth. Add eggs, melted butter, vanilla, and powdered sugar; mix until silky.
- Step 6: Pour the filling over the crust and spread evenly.
- Step 7: Bake for 30-35 minutes until edges are set and the center is slightly gooey.
- Step 8: Cool in the pan for 20 minutes before lifting out with parchment and cooling completely before slicing.
Notes
- Ensure the bars cool completely before slicing for the best texture.
- Store leftovers in an airtight container in the fridge for up to a week.
- For a warm treat, microwave individual bars for 10-15 seconds.
