Name: Best Ever Fudge Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup pure butter ((or optional coconut oil)); 1 cup coconut sugar; 1/2 cup cocoa powder; 1 1/2 teaspoons pure vanilla extract; 2 large eggs ((lightly whipped)); 1/2 cup white whole-wheat flour; 1/4 teaspoon kosher or sea salt; 1 cup chocolate chips ((preferably Enjoy Life Mini Chips)); 1/2 cup walnut pieces ((optional))

If you’re on the hunt for the ultimate brownie recipe that guarantees rich, fudgy goodness in every bite, look no further. These Best Ever Fudge Brownies are not just your average dessert; they’re a chocolate lover’s dream come true! Made with wholesome ingredients like coconut sugar and white whole-wheat flour, these brownies offer a delicious balance of indulgence and nutrition. Whether you’re enjoying them as an after-dinner treat or serving them at a gathering, they are bound to impress. Let’s dive into this easy recipe that will have your friends and family begging for seconds!

Why You’ll Love This Recipe

These Best Ever Fudge Brownies are incredibly quick to whip up, making them perfect for both novice bakers and seasoned pros. The use of coconut sugar lends a subtle caramel flavor while keeping the brownies moist and fudgy. Plus, they’re packed with chocolate chips that melt into gooey perfection. Each bite is a delightful combination of rich chocolate, a hint of nuttiness from optional walnuts, and a satisfying texture that will make you swoon. Trust us; once you make these brownies, you’ll never want another recipe!

Ingredients at a Glance

1/2 cup pure butter (or optional coconut oil)
1 cup coconut sugar
1/2 cup cocoa powder
1 1/2 teaspoons pure vanilla extract
2 large eggs, lightly whipped
1/2 cup white whole-wheat flour
1/4 teaspoon kosher or sea salt
1 cup chocolate chips (our favorite is Enjoy Life Mini Chips)
1/2 cup walnut pieces (optional)

Kitchen Gear Checklist

Mixing bowls: For combining your ingredients smoothly.
Whisk: To whip those eggs and mix the batter evenly.
9×9 inch baking pan: Perfect size for your brownies to bake evenly.
Parchment paper: To line the pan for easy removal.
Spatula: For spreading the batter into the pan.

Make Best Ever Fudge Brownies: A Simple Method

Step 1: Preheat your oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.

Step 2: Prepare your baking pan

Line a 9×9 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later. This will help you lift the brownies out without a hassle.

Step 3: Melt the butter

In a medium saucepan, melt the butter over low heat. If you’re using coconut oil, melt it until just liquid, and then remove it from the heat.

Step 4: Mix in the sugar and cocoa

Once the butter is melted, stir in the coconut sugar and cocoa powder until well combined. The mixture should be smooth and glossy.

Step 5: Add vanilla and eggs

Remove the saucepan from the heat and mix in the pure vanilla extract. Then, gently fold in the lightly whipped eggs, stirring until fully incorporated.

Step 6: Combine dry ingredients

In another bowl, whisk together the white whole-wheat flour and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 7: Fold in chocolate chips and walnuts

Gently fold in the chocolate chips and, if using, the walnut pieces. This will add that delightful crunch and extra chocolatey goodness.

Step 8: Bake!

Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and slice

Let the brownies cool in the pan for about 10 minutes, then use the parchment overhang to lift them out onto a cutting board. Allow them to cool completely before slicing into squares.

Holiday-Friendly Variations

Mint Chocolate Brownies: Add a few drops of peppermint extract for a refreshing twist.
Nutty Caramel Brownies: Drizzle with caramel sauce and sprinkle extra chopped nuts on top.
Spicy Cinnamon Brownies: Stir in a teaspoon of cinnamon for a warm, spicy flavor.
Fruity Twists: Add chopped dried cherries or cranberries for a festive touch and burst of flavor.

Troubleshooting Tips

If you find your brownies aren’t turning out quite right, here are some handy tips:

Brownies are too dry: Ensure you’re not overbaking them. Check them a few minutes before the minimum baking time.
Brownies are too gooey: They may need a few more minutes in the oven. Remember, they’ll continue to set as they cool.
Uneven texture: Make sure to mix your wet and dry ingredients thoroughly but gently to keep the brownies fudgy.
Too crumbly: Consider adding a touch more melted butter or oil to keep the mixture moist.

Refrigerate, Freeze, Reheat

These Best Ever Fudge Brownies store beautifully. Here’s how:

Refrigerate: Store in an airtight container in the fridge for up to a week.
Freeze: Wrap individual brownies in plastic wrap and store them in a freezer-safe bag for up to three months.
Reheat: For a warm treat, microwave a brownie for 10-15 seconds straight from the fridge or freezer.

Quick Q&A

Can I substitute the coconut sugar with regular sugar?

Absolutely! Granulated sugar can be used in place of coconut sugar, though it may slightly alter the flavor and sweetness level.

What can I use instead of eggs?

You can substitute two eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of ground flaxseed mixed with 3/4 cup of water for a vegan-friendly option.

How do I know when the brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs for fudgy brownies. If it’s completely clean, they might be overbaked.

Can these brownies be made gluten-free?

Yes! You can replace white whole-wheat flour with a gluten-free flour blend or almond flour for a delicious gluten-free version.

Because You Liked This

That’s a Wrap

These Best Ever Fudge Brownies are the perfect blend of simplicity and decadence. With just a handful of ingredients and a straightforward method, you’ll have a batch of brownies that are sure to satisfy any chocolate craving. Whether you top them with ice cream, serve them plain, or adorn them with your favorite toppings, these brownies are versatile enough for any occasion. So preheat that oven, gather your ingredients, and get ready to enjoy a dessert that will quickly become a staple in your baking repertoire. Happy baking!