Name: Baked Salmon with Dill and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 6-oz salmon fillets; 3 cloves garlic (minced); 2 tablespoons fresh dill (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 3 tablespoons lemon juice (freshly squeezed); 1/4 cup extra virgin olive oil; 2 tablespoons butter (divided into 4 equal pieces)

If you’re looking for a dish that’s as elegant as it is easy to prepare, look no further than this Baked Salmon with Dill and Garlic. This recipe is perfect for busy weeknights or special occasions, bringing a touch of sophistication to your dining experience. With the combination of fresh dill, zesty lemon, and the rich flavor of salmon, this dish is sure to impress even the pickiest eaters at your table. Plus, it’s healthy, satisfying, and comes together in just a matter of minutes. Let’s dive into the details!

Why You’ll Keep Making It

This Baked Salmon with Dill and Garlic is a keeper for numerous reasons. First, it’s incredibly simple, requiring minimal preparation and cooking time. Second, the flavor profile is nothing short of delightful—fresh herbs, garlic, and lemon create a harmonious balance that elevates the salmon beautifully. Additionally, salmon is packed with omega-3 fatty acids, making it not only delicious but also nutritious. This recipe is versatile enough to pair with a variety of sides, from roasted vegetables to fluffy rice. Once you taste it, you’ll want to add it to your weekly meal rotation.

What to Buy

To create this delightful dish, you’ll need a few fresh ingredients and some pantry staples. Here’s what to gather:

44 6-oz salmon fillets
3 cloves garlic, minced
2 tablespoons fresh dill, chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons freshly squeezed lemon juice
1/4 cup extra virgin olive oil
2 tablespoons butter, divided into 4 equal pieces

Setup & Equipment

Before you get started, ensure you have the right equipment:

Baking sheet: For roasting the salmon.
Parchment paper or aluminum foil: To line the baking sheet and make cleanup easier.
Measuring cups and spoons: For accurate ingredient measurements.
Mixing bowl: To combine the marinade.
Knife and cutting board: For chopping garlic and dill.
Whisk: To mix the marinade thoroughly.
Fish spatula: For flipping the salmon, if needed.

From Start to Finish: Baked Salmon with Dill and Garlic

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your salmon cooks evenly and comes out perfectly flaky.

Step 2: Prepare the Marinade

In a mixing bowl, combine the minced garlic, chopped dill, salt, pepper, freshly squeezed lemon juice, and extra virgin olive oil. Whisk the ingredients together until they are well combined.

Step 3: Arrange the Salmon

Line your baking sheet with parchment paper or aluminum foil for easy cleanup. Place the salmon fillets on the prepared baking sheet, skin side down. Make sure to leave some space between each fillet for even cooking.

Step 4: Apply the Marinade

Pour the marinade over the salmon fillets, ensuring each piece is coated evenly. Use a brush or your hands to spread the marinade, if necessary. Add a piece of butter on top of each fillet for added richness.

Step 5: Bake the Salmon

Transfer the baking sheet to the preheated oven and bake the salmon for about 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. The exact time will depend on the thickness of your fillets.

Step 6: Serve and Enjoy

Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Serve it warm, garnished with additional fresh dill and a lemon wedge if desired. This dish pairs wonderfully with your favorite sides.

Vegan & Vegetarian Swaps

If you’re looking for plant-based alternatives, consider these swaps:

Replace salmon with marinated tofu or tempeh for a similar texture.
Use a plant-based butter or olive oil spread instead of traditional butter.
For a seafood flavor, consider using seaweed flakes or a vegan fish sauce in the marinade.
Quinoa or brown rice can take the place of salmon as a hearty base.

What Not to Do

When preparing your Baked Salmon with Dill and Garlic, keep these tips in mind to ensure success:

Don’t overcook the salmon; it should be moist and flaky, not dry.
Avoid using dried dill; fresh herbs provide a brighter flavor.
Do not skip the resting time after baking; it allows the juices to redistribute for a better texture.
Refrain from overcrowding the baking sheet, as this can lead to uneven cooking.

Cooling, Storing & Rewarming

To maintain the freshness and flavor of your Baked Salmon with Dill and Garlic, follow these guidelines:

Allow any leftovers to cool completely before storing. Place the salmon in an airtight container and refrigerate for up to 3 days. If you wish to freeze, wrap the salmon tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. When you’re ready to enjoy it again, reheat the salmon in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. This will help retain its moisture and flavor.

Quick Questions

Can I use frozen salmon for this recipe?

Yes! Just ensure to thaw the frozen salmon completely before marinating and baking. This allows for even cooking and better flavor absorption.

What sides pair well with baked salmon?

Consider serving your salmon with roasted vegetables, a fresh green salad, or a hearty grain like quinoa or couscous. These sides complement the flavors beautifully.

How can I tell when my salmon is done?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). You can use a meat thermometer for accuracy.

Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the fridge. Just give it a good stir before using it to ensure the ingredients are well mixed.

Bring It Home

There’s something truly special about Baked Salmon with Dill and Garlic. It’s not just a meal; it’s an experience that brings warmth and flavor to your dining table. The ease of preparation combined with the freshness of the ingredients makes this dish a staple in any home. Whether you’re cooking for a family dinner or hosting friends, this recipe guarantees deliciousness that will leave everyone satisfied. So, gather your ingredients and get ready to enjoy a delightful, healthy meal that you’ll crave again and again. Happy cooking!