Baked Salmon In Foil
There’s something undeniably special about a perfectly baked salmon fillet, especially when it’s enveloped in foil, locking in all the flavors and moisture. This Baked Salmon In Foil recipe is not just easy to prepare but also allows you to enjoy a deliciously tender and flaky fish that is bursting with flavor. The combination of brown sugar, Dijon mustard, and a hint of lemon creates a delightful glaze that will leave your taste buds dancing. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this dish is sure to impress.
What Sets This Recipe Apart
What makes this Baked Salmon In Foil recipe stand out is its simplicity and the ease of cleanup. The foil packet method allows the salmon to cook evenly while infusing it with flavorful ingredients without drying it out. Plus, the glaze of brown sugar and Dijon mustard adds a sweet and tangy depth that complements the salmon perfectly. This dish is customizable, quick to prepare, and makes for an impressive presentation.
Ingredient Notes
- Salmon Fillets: Use two 1-pound fillets, with pin bones removed. You can leave the skin on or off based on your preference.
- Brown Sugar: Lightly packed brown sugar adds sweetness and helps create a caramelized crust.
- Salted Butter: Melted butter enhances the richness of the salmon. If you prefer, you can use unsalted butter.
- Lemon Juice: Freshly squeezed from about one large lemon, it adds brightness and acidity to balance the dish.
- Dijon Mustard: This ingredient provides a tangy flavor that complements the sweetness of the brown sugar.
- Garlic Powder: For a subtle garlic flavor that enhances the overall taste.
- Onion Powder: Adds a mild onion flavor without overpowering the salmon.
- Salt: Regular table salt or sea salt works well to season the salmon.
- Dried Thyme: This adds a lovely herby note that pairs well with fish.
- Lemons: Sliced lemons are used for both flavor and garnish, adding a fresh touch to the dish.
- Fresh Parsley: Chopped parsley is a great way to finish the dish, adding color and freshness.
Prep & Cook Tools
- Aluminum Foil: Essential for creating the foil packet that will keep your salmon moist.
- Baking Sheet: A sturdy surface to place your salmon while it bakes.
- Mixing Bowl: For combining the glaze ingredients.
- Brush or Spoon: To apply the glaze to the salmon.
- Sharp Knife: For slicing lemons and portioning salmon if needed.
The Method for Baked Salmon In Foil
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature is perfect for baking salmon without drying it out.
Step 2: Prepare the Foil
Cut a large piece of aluminum foil (about 2 feet long). This will be used to wrap your salmon, ensuring it steams properly.
Step 3: Make the Glaze
In a mixing bowl, combine the brown sugar, melted butter, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and dried thyme. Mix until well combined.
Step 4: Prepare the Salmon
Place the salmon fillet skin-side down on the center of the foil. Use a brush or spoon to generously apply the glaze over the top of the salmon. Make sure to coat it evenly for maximum flavor.
Step 5: Add Lemon and Seasoning
Lay the sliced lemons over the salmon, and sprinkle a little extra salt and pepper if desired. The lemon slices will help infuse even more flavor while the salmon bakes.
Step 6: Seal the Foil
Fold the sides of the foil over the salmon to create a sealed packet, ensuring that no steam escapes during baking. This will help keep the salmon moist.
Step 7: Bake the Salmon
Place the foil packet on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the salmon flakes easily with a fork. The cooking time may vary slightly depending on the thickness of your fillets.
Step 8: Serve
Once baked, remove the salmon from the oven and carefully open the foil (watch out for steam!). Transfer the salmon to a serving platter, garnish with chopped fresh parsley, and serve with your favorite sides.
Low-Carb/Keto Alternatives
- Replace Brown Sugar: Use a brown sugar substitute like erythritol or coconut sugar for a lower-carb option.
- Butter Alternatives: If you want a dairy-free version, consider using coconut oil or olive oil.
- Additional Veggies: Add low-carb vegetables such as zucchini or asparagus to the foil packet for a complete meal.
Common Errors (and Fixes)
- Overcooking: Salmon can dry out if overcooked. Keep an eye on the cooking time and check for doneness a few minutes early.
- Not Sealing the Foil Properly: Ensure the foil packet is tightly sealed to trap moisture. If not, the salmon may dry out.
- Too Much Glaze: While flavor is key, too much glaze can overpower the salmon. Use a moderate amount to strike the right balance.
- Using Frozen Salmon: If using frozen salmon, ensure it’s fully thawed before cooking for even cooking results.
Leftovers & Meal Prep
If you have any leftovers from your Baked Salmon In Foil, store them in an airtight container in the refrigerator for up to 3 days. This salmon makes for a fantastic lunch option and can be enjoyed cold or reheated. To reheat, simply place it back in the oven at a low temperature until warmed through, or microwave in short bursts, being careful not to overcook.
- Meal Prep Idea: Portion out the salmon with your favorite side dishes, such as steamed vegetables or quinoa, for a quick and healthy lunch throughout the week.
- Salad Topper: Flake any leftover salmon over salads for added protein and flavor.
Common Questions
Can I use skin-on salmon for this recipe?
Yes, you can use skin-on fillets. The skin helps keep the salmon moist during cooking. Just be sure to remove the skin before serving if you prefer.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has turned opaque. If you have a cooking thermometer, the internal temperature should reach 145°F (63°C).
Can I add other seasonings or ingredients?
Absolutely! This Baked Salmon In Foil recipe is versatile. Feel free to add your favorite herbs, spices, or even vegetables to the foil packet for extra flavor.
What sides pair well with baked salmon?
Some great sides include roasted vegetables, quinoa, rice, or a fresh salad. You can also check out Shrimp Potatoes Corn Sausage In Foil In Oven for more foil dinner ideas!
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Wrap-Up
This Baked Salmon In Foil recipe is not only easy to prepare, but it also delivers amazing flavor with minimal effort. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit. With its perfect blend of sweetness and tang, along with the moist and flaky salmon, you’ll find that this recipe will become a staple in your kitchen. Enjoy your delicious meal and the compliments that are sure to follow!
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Baked Salmon In Foil
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Cut a large piece of aluminum foil (about 2 feet long).
- In a mixing bowl, combine the brown sugar, melted butter, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and dried thyme. Mix until well combined.
- Place the salmon fillet skin-side down on the center of the foil. Use a brush or spoon to apply the glaze over the top of the salmon.
- Lay the sliced lemons over the salmon, and sprinkle with extra salt and pepper if desired.
- Fold the sides of the foil over the salmon to create a sealed packet.
- Place the foil packet on a baking sheet and bake for about 20-25 minutes, or until the salmon flakes easily with a fork.
- Once baked, carefully open the foil and transfer the salmon to a serving platter, garnish with chopped fresh parsley, and serve.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Flake leftover salmon over salads for added protein.
- Use a brown sugar substitute for a low-carb option.
