Baked Garlic Parmesan Chicken Wings

If you’re looking for a deliciously crispy and flavorful appetizer or snack, look no further than these Baked Garlic Parmesan Chicken Wings. Perfectly seasoned and baked to a golden perfection, these wings are guaranteed to impress your family and friends. They are a healthier alternative to fried wings, and the combination of garlic, parmesan, and a hint of spice makes them utterly irresistible. Serve them at your next gathering, game day, or just for a cozy night in. Let’s dive into how to make these mouthwatering wings!

The Upside of Baked Garlic Parmesan Chicken Wings

Baked Garlic Parmesan Chicken Wings are not just tasty; they are also a healthier option compared to their fried counterparts. Baking allows the wings to become crispy without the excess oil, making them lighter and less greasy. Plus, the garlic and parmesan elevate the flavor profile, ensuring that each bite is packed with savory goodness. These wings are perfect for anyone looking for a delicious yet guilt-free indulgence.

Your Shopping Guide

Before you start cooking, make sure you have everything you need. Here’s a shopping list for your Baked Garlic Parmesan Chicken Wings:

• 2 lb chicken wings
• 2 tbsp garlic, minced
• 1/2 tsp red chili flakes
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp ground black pepper
• Salt to taste
• 5 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 1/2 cup parmesan cheese, grated

Make sure to choose fresh ingredients for the best flavor, and don’t forget to check your pantry for any essentials you might already have!

Recommended Tools

To make the cooking process smoother, gather the following tools:

• Large mixing bowl – for marinating the chicken wings.
• Baking sheet – to spread the wings for even cooking.
• Parchment paper – helps with easy cleanup and prevents sticking.
• Whisk – for mixing the sauce ingredients.
• Meat thermometer – to ensure your chicken wings are cooked to perfection.

Having these tools at hand will make your cooking experience enjoyable and efficient.

Baked Garlic Parmesan Chicken Wings Made Stepwise

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This temperature is ideal for achieving crispy wings without frying.

Step 2: Prepare the Wings

In a large mixing bowl, add your 2 lb chicken wings. Pat them dry with paper towels to remove excess moisture, which helps them crisp up in the oven.

Step 3: Make the Seasoning Mix

In another bowl, combine the minced garlic, red chili flakes, onion powder, garlic powder, ground black pepper, and salt to taste. This blend will create a flavorful crust on the wings.

Step 4: Coat the Wings

Melt the 5 tbsp unsalted butter in a microwave-safe bowl. Once melted, pour it over the chicken wings. Add the seasoning mix and toss everything together until the wings are evenly coated.

Step 5: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Arrange the coated wings in a single layer on the sheet, ensuring they are not touching each other. This allows for even cooking and crisping.

Step 6: Bake the Wings

Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through to ensure they are evenly golden and crispy.

Step 7: Add the Finishing Touches

In a small bowl, mix together the grated parmesan cheese and chopped parsley. Once the wings are done baking, remove them from the oven and immediately sprinkle the parmesan mixture over the hot wings, allowing it to melt slightly.

Step 8: Serve and Enjoy

Transfer the wings to a serving platter. Serve them hot with your favorite dipping sauce and enjoy the flavors of your homemade Baked Garlic Parmesan Chicken Wings!

Allergy-Friendly Substitutes

If you have dietary restrictions or allergies, here are some substitutes you can use:

• Butter: Substitute with olive oil or a dairy-free butter alternative for a vegan option.
• Parmesan cheese: Use nutritional yeast for a dairy-free alternative that still adds a cheesy flavor.
• Garlic: If sensitive to garlic, you can use shallots or skip it altogether for a milder flavor.
• Spices: Adjust the heat by omitting the red chili flakes or using a milder pepper.

Feel free to customize these wings to fit your needs while still enjoying the deliciousness!

What I Learned Testing

Through testing this recipe, I learned several key points that can elevate your Baked Garlic Parmesan Chicken Wings:

• Patting the wings dry is crucial for achieving a crispy texture.
• Using a wire rack on top of the baking sheet can increase airflow and improve crispiness.
• Don’t skip the step of tossing the wings in melted butter; it really enhances the flavor and helps the seasonings stick.
• The timing in the oven can vary based on the size of the wings, so always check for doneness using a meat thermometer (165°F internally).

These tips can help ensure your wings turn out perfectly every time!

Store, Freeze & Reheat

If you have leftovers (though unlikely, given how delicious they are), here’s how to store, freeze, and reheat your Baked Garlic Parmesan Chicken Wings:

• Store: Place leftover wings in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the wings in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 3 months.
• Reheat: To reheat, bake the wings at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.

These simple steps will help you enjoy your wings even after the initial meal!

Top Questions & Answers

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. However, be sure to thaw them completely and pat them dry before seasoning and baking.

How can I make these wings spicier?

To add more heat, increase the amount of red chili flakes or add a dash of hot sauce to the butter mixture before tossing the wings.

Can I make the wings ahead of time?

Absolutely! You can marinate the wings in the seasoning mix a few hours before baking or even the night before for enhanced flavor. Just bake them when you’re ready to serve!

What dipping sauces pair well with these wings?

These wings pair wonderfully with ranch dressing, blue cheese dressing, or a simple garlic aioli. Feel free to get creative with your favorite sauces!

What to Make After This

Once you’ve mastered the Baked Garlic Parmesan Chicken Wings, you might want to try your hand at these delicious recipes:

• Cheesy Baked Gnocchi
• Creamy Baked Penne
• Sweet Potato Black Bean Enchiladas
• Ultimate Chocolate Chip Cookies

These recipes are just as delightful and will complement your wing experience beautifully!

In Closing

Baked Garlic Parmesan Chicken Wings are the perfect combination of flavor and texture, making them an ideal choice for any gathering or a cozy night in. With their crispy exterior and savory garlic-parmesan goodness, they’re bound to become a favorite in your household. Whether you’re hosting a party or just looking to treat yourself, this recipe is easy to follow and results in wings that are sure to impress. So gather your ingredients and get ready to enjoy a plate full of deliciousness!