Baked Buffalo Wings
When it comes to game day snacks or casual gatherings, nothing quite hits the spot like a plate of crispy, spicy Baked Buffalo Wings. These wings are a crowd-pleaser, perfect for sharing with friends and family, and they pack a flavorful punch that will keep everyone coming back for more. Unlike their fried counterparts, our baked version is healthier but doesn’t skimp on flavor or crispiness. With just a few simple ingredients and a little patience, you can create wings that are not only irresistibly delicious but also easy to make right in your own kitchen.
What Makes This Recipe Special
This Baked Buffalo Wings recipe stands out because it combines the beloved flavors of classic buffalo wings with a healthier baking method. By using baking powder, we achieve that coveted crispy skin without the need for frying. The blend of spices, coupled with the hot sauce, delivers that iconic buffalo flavor that pairs perfectly with creamy blue cheese dressing. Plus, they’re versatile enough to serve at any occasion—whether it’s a casual weeknight dinner or a festive Super Bowl party.
The Essentials
To whip up these mouthwatering Baked Buffalo Wings, you’ll need the following ingredients:
- 4 pounds chicken wings (flats and wing tips removed)
- 2 tablespoons baking powder
- 4 tablespoons butter (melted)
- 2 tablespoons hot sauce
- Blue cheese dressing (for serving)
- Celery sticks (for serving)
Make sure to have everything prepped before you start; this will help streamline the cooking process and ensure you don’t miss a step along the way.
Equipment Breakdown
To make these wings, you’ll need some basic kitchen equipment:
- Baking sheet – A large, rimmed baking sheet to catch any drippings.
- Wire rack – This allows air to circulate around the wings for even cooking and crispiness.
- Mixing bowl – For combining the baking powder and wings.
- Brush – To apply the melted butter and hot sauce mixture.
- Meat thermometer – Ensures the wings reach a safe internal temperature.
With these tools on hand, you’re ready to get cooking!
Baked Buffalo Wings in Steps
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.
Step 2: Prepare the Wings
In a large mixing bowl, add the chicken wings. Sprinkle the baking powder over the wings, and toss well to ensure they are evenly coated. The baking powder will help absorb moisture and create a crunchy exterior.
Step 3: Arrange on a Rack
Place a wire rack on top of your baking sheet. This will allow the fat to drip away from the wings while they bake. Lay the wings in a single layer on the rack, ensuring they are not touching to allow for optimal air circulation.
Step 4: Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. Keep an eye on them; you want them to be golden brown and crispy.
Step 5: Prepare the Buffalo Sauce
While the wings are baking, melt the butter in a small saucepan over low heat. Once melted, remove from heat and stir in the hot sauce. Adjust the amount of hot sauce according to your spice preference.
Step 6: Coat the Wings
Once the wings are done baking, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss well to coat evenly.
Step 7: Serve and Enjoy
Serve the Baked Buffalo Wings immediately with blue cheese dressing and fresh celery sticks on the side. Enjoy them hot for the best flavor and texture!
Year-Round Variations
Feeling adventurous? Here are some variations to spice things up:
- Honey Garlic Buffalo Wings: Add honey to the buffalo sauce for a sweet and spicy twist.
- BBQ Buffalo Wings: Mix your favorite BBQ sauce with the hot sauce for a smoky flavor.
- Buffalo Chicken Sliders: Shred leftover wings and mix with sauce to create delicious sliders; find the recipe here.
- Buffalo Chicken Pasta: Toss cooked pasta with shredded wings and sauce for a hearty dish; get the recipe here.
Steer Clear of These
When making your Baked Buffalo Wings, there are a few things to avoid:
- Do not skip the baking powder; it’s crucial for achieving that crispy texture.
- Avoid overcrowding the wings on the baking sheet, as this will lead to steaming instead of baking.
- Don’t use low-quality hot sauce; it can affect the overall flavor of your wings.
- Refrain from using frozen wings; fresh wings yield the best results.
Meal Prep & Storage Notes
If you want to prepare in advance or store leftovers, here are some tips:
Cooked Baked Buffalo Wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. If you plan on making them ahead of time, you can also freeze the cooked wings. Just make sure they are completely cooled before placing them in a freezer-safe bag. They will keep well for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned.
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
It’s best to use fresh chicken wings for optimal texture and flavor. Frozen wings will release moisture as they cook, which can prevent them from becoming crispy.
How can I make these wings spicier?
If you like your wings with an extra kick, you can increase the amount of hot sauce in the recipe or add a dash of cayenne pepper to the baking powder before coating the wings.
Can I make these wings in an air fryer?
Yes, you can! Preheat your air fryer to 400°F (200°C) and cook the wings in batches for about 25-30 minutes, shaking the basket halfway through for even cooking.
What should I serve with Baked Buffalo Wings?
Pair these wings with blue cheese dressing, celery sticks, and carrot sticks for a classic presentation. You can also serve them with sides like fries or a fresh salad.
Desserts to Finish
Complete your meal with a sweet treat by trying one of these delicious desserts:
- Chocolate Chip Cookies – A classic favorite.
- No-Bake Cheesecake – Light and creamy, perfect for any occasion.
- Banana Bread – Moist and flavorful, a great way to use overripe bananas.
In Closing
Baked Buffalo Wings are not just a dish; they’re an experience. These wings bring people together, igniting conversations and laughter. With their crispy exterior and spicy kick, they’re perfect for any gathering, big or small. Whether you’re serving them at a party or enjoying them during a cozy night in, these wings are sure to impress. So grab your ingredients, preheat that oven, and get ready to savor every bite of these delicious Baked Buffalo Wings!
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Baked Buffalo Wings
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.
- Step 2: In a large mixing bowl, add the chicken wings. Sprinkle the baking powder over the wings, and toss well to ensure they are evenly coated.
- Step 3: Place a wire rack on top of your baking sheet. Lay the wings in a single layer on the rack, ensuring they are not touching.
- Step 4: Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through.
- Step 5: While the wings are baking, melt the butter in a small saucepan over low heat and stir in the hot sauce.
- Step 6: Once the wings are done baking, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss well to coat evenly.
- Step 7: Serve the Baked Buffalo Wings immediately with blue cheese dressing and fresh celery sticks on the side.
Notes
- Store cooked wings in an airtight container in the refrigerator for up to 3 days.
- Reheat wings in the oven at 350°F (175°C) for about 10-15 minutes to regain crispiness.
- For a sweet twist, try adding honey to the buffalo sauce.
