Asian Glazed Salmon in Foil

If you’re looking for a dish that is both delicious and easy to prepare, look no further than this Asian Glazed Salmon in Foil. The combination of sweet, tangy, and savory flavors will elevate your dinner routine while keeping cleanup to a minimum. Wrapped up in foil, this salmon cooks to perfection, ensuring it remains moist and flavorful. Perfect for busy weeknights or impressing guests, this recipe is a must-try!

Why This Recipe Is Reliable

This Asian Glazed Salmon in Foil is a go-to recipe for many reasons. First, it’s incredibly simple to make, requiring just a handful of ingredients that you likely already have on hand. Second, the cooking method allows for even cooking, ensuring that your salmon comes out tender and flaky every time. Lastly, the glaze is customizable, allowing you to adjust the sweetness or spiciness to your liking. Trust me, once you try this recipe, it will become a staple in your kitchen.

What’s in the Bowl

To make this delectable Asian Glazed Salmon in Foil, you’ll need the following ingredients:

• 1/2 cup soy sauce (low sodium)
• 3 tablespoons maple syrup
• 2 tablespoons sweet chili sauce
• 2 tablespoons lime juice (freshly squeezed)
• 1 teaspoon fresh ginger (minced)
• 3 cloves garlic (minced)
• Salt (to taste)
• Pepper (to taste)
• 1-2 pounds salmon fillet (no skin)
• 1 tablespoon sesame seeds
• 2 green onions (chopped)

Must-Have Equipment

Before we dive into the cooking process, here’s a quick rundown of the essential equipment you’ll need:

• Aluminum foil: For wrapping the salmon, keeping it moist during cooking.
• Baking sheet: To catch any drips and make transferring the salmon to the oven easier.
• Mixing bowl: For whisking together the glaze ingredients.
• Measuring cups and spoons: To ensure accurate ingredient measurements.
• Grater or knife: For mincing garlic and ginger.

Asian Glazed Salmon in Foil Cooking Guide

Now that we have everything we need, let’s get cooking! Follow these simple steps for a delicious meal that will wow your taste buds.

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your salmon cooks evenly and thoroughly.

Step 2: Prepare the Glaze

In a mixing bowl, whisk together the soy sauce, maple syrup, sweet chili sauce, lime juice, minced ginger, and minced garlic. Taste the mixture and add salt and pepper as desired. The glaze should be well-balanced, with a hint of sweetness and savory flavor.

Step 3: Prepare the Salmon

Lay out a large piece of aluminum foil on your baking sheet. Place the salmon fillet in the center of the foil. Pour the prepared glaze over the salmon, ensuring it is well-coated. Sprinkle sesame seeds and chopped green onions on top for added flavor and garnish.

Step 4: Wrap the Salmon

Fold the sides of the foil over the salmon, creating a sealed packet. This will trap steam and moisture, resulting in tender, flaky salmon. Make sure it’s tightly sealed to prevent any leaks during cooking.

Step 5: Bake

Place the foil-wrapped salmon in the preheated oven and bake for 15-20 minutes, depending on the thickness of your fillet. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 6: Serve

Carefully open the foil packet (watch out for steam!) and transfer the salmon to a serving plate. Drizzle any remaining glaze from the foil over the top and garnish with additional green onions and sesame seeds if desired. Serve with your favorite sides, such as rice or steamed vegetables.

Tailor It to Your Diet

This recipe is versatile and can easily be adapted to fit various dietary preferences:

• Gluten-free: Use gluten-free soy sauce or tamari instead of regular soy sauce.
• Low-carb: Serve with a side of steamed broccoli or cauliflower rice instead of traditional rice.
• For added heat: Incorporate sriracha or red pepper flakes into the glaze for a spicy kick.
• Vegetarian option: Substitute the salmon with tofu or tempeh, adjusting the cooking time as needed.

Little Things that Matter

Here are a few tips to ensure your Asian Glazed Salmon in Foil turns out perfect every time:

• Fresh ingredients make a difference. Use freshly squeezed lime juice and fresh garlic and ginger for the best flavor.
• If you have time, marinating the salmon in the glaze for 30 minutes before cooking can enhance the flavor.
• Don’t discard the leftover glaze in the foil! It’s packed with flavor and can be served over the salmon or vegetables.
• For a touch of brightness, serve with lime wedges on the side.

Save It for Later

This Asian Glazed Salmon in Foil is perfect for meal prep. Here are some tips for storing leftovers:

• Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at a low temperature to maintain moisture, or enjoy cold as part of a salad.
• Freeze any unbaked salmon packets in the foil. Thaw in the refrigerator overnight before baking.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before preparing the glaze and cooking.

How can I make this dish spicier?

If you enjoy a bit of heat, you can add sriracha to the glaze or sprinkle some red pepper flakes over the salmon before baking.

Can I grill this salmon instead of baking it?

Absolutely! You can grill the salmon in the foil packet over medium heat for about 10-15 minutes. Just be sure to monitor the cooking time, as it may vary based on your grill.

What sides pair well with Asian Glazed Salmon?

This dish pairs wonderfully with jasmine rice, steamed asparagus, or a fresh cucumber salad. Feel free to get creative with your sides!

More Recipes You’ll Love

• Teriyaki Chicken Stir Fry
• Honey Garlic Shrimp
• Spicy Sesame Noodles
• Coconut Curry Vegetables

The Takeaway

Asian Glazed Salmon in Foil is a delightful dish that combines simplicity with flavor. The ease of preparation and cleanup makes it a fantastic option for any weeknight dinner or special occasion. With its sweet and savory glaze, this salmon recipe is sure to impress your family and friends. So gather your ingredients and give this recipe a try; you’ll be glad you did!

Asian Glazed Salmon in Foil

This Asian Glazed Salmon in Foil is a must-try! Easy to make and packed with sweet, tangy flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup soy sauce (low sodium)
• 3 tablespoons maple syrup
• 2 tablespoons sweet chili sauce
• 2 tablespoons lime juice (freshly squeezed)
• 1 teaspoon fresh ginger (minced)
• 3 cloves garlic (minced)
• 1-2 pounds salmon fillet (no skin)
• 1 tablespoon sesame seeds
• 2 green onions (chopped)

Equipment

• Aluminum foil
• Baking Sheet
• Mixing bowl
• Measuring cups and spoons
• Grater or knife

Method

 

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, whisk together the soy sauce, maple syrup, sweet chili sauce, lime juice, minced ginger, and minced garlic. Season with salt and pepper.
3. Step 3: Lay a large piece of aluminum foil on a baking sheet. Place the salmon fillet in the center and pour the glaze over it. Sprinkle with sesame seeds and green onions.
4. Step 4: Fold the sides of the foil over the salmon to create a sealed packet.
5. Step 5: Bake for 15-20 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
6. Step 6: Carefully open the foil packet and transfer the salmon to a plate. Drizzle with any remaining glaze and serve with your favorite sides.

Notes

• Use fresh ingredients for the best flavor.
• Marinate the salmon in the glaze for 30 minutes for enhanced taste.
• Don’t discard the leftover glaze; it’s flavorful and can be used over vegetables.