Name: Asian Glazed Salmon in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup low sodium soy sauce; 3 tablespoons maple syrup; 2 tablespoons sweet chili sauce; 2 tablespoons lime juice (freshly squeezed); 1 teaspoon fresh ginger (minced); 3 cloves garlic (minced); Salt and pepper (to taste); 1-2 pounds salmon fillet (no skin); 1 tablespoon sesame seeds (for garnishing); 2 green onions (chopped)

If you’re looking for a quick, flavorful, and healthy dinner option, look no further than this Asian Glazed Salmon in Foil. This recipe is an absolute winner for busy weeknights or when you want to impress guests with minimal effort. The salmon fillet is enveloped in a luscious glaze made from soy sauce, maple syrup, sweet chili sauce, and fresh ginger, creating a mouthwatering combination that balances sweet and savory perfectly. Plus, cooking it in foil not only locks in the moisture but also makes cleanup a breeze. Let’s dive into this delicious dish that you’ll want to make again and again!

What You’ll Love About This Recipe

Quick and easy preparation – ready in just 30 minutes!
Flavors that transport you straight to an Asian bistro.
Healthy omega-3s from the salmon, making it a nutritious choice.
Flexible ingredient list that you can adapt based on what you have on hand.
Perfect for meal prep and gatherings alike.

What to Buy

1 cup low sodium soy sauce – This keeps the dish flavorful without excessive saltiness.
3 tablespoons maple syrup – Adds a hint of sweetness that pairs beautifully with the savory elements.
2 tablespoons sweet chili sauce – For that perfect balance of sweet and spicy.
2 tablespoons lime juice – Freshly squeezed for a zesty kick.
1 teaspoon fresh ginger – Minced for a fragrant addition.
3 cloves garlic – Minced to enhance the overall flavor profile.
Salt and pepper – To taste, for seasoning the salmon.
1-2 pounds salmon fillet – No skin, for a tender and easy-to-eat option.
1 tablespoon sesame seeds – For garnishing, adding texture and nuttiness.
2 green onions – Chopped for a fresh, colorful finish.

Before You Start: Equipment

Baking sheet – To hold the salmon while it bakes.
Aluminum foil – Essential for wrapping the salmon to keep it moist.
Mixing bowl – For combining the glaze ingredients.
Measuring cups and spoons – For accurate measurements of the ingredients.
Sharp knife – To mince garlic and ginger easily.

From Start to Finish: Asian Glazed Salmon in Foil

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your salmon cooks evenly and develops a beautiful glaze.

Step 2: Prepare the Glaze

In a mixing bowl, combine the soy sauce, maple syrup, sweet chili sauce, lime juice, minced ginger, and minced garlic. Whisk these ingredients together until well combined.

Step 3: Prepare the Salmon

Line a baking sheet with a large piece of aluminum foil, allowing enough overhang to fold over the salmon later. Place the salmon fillet in the center of the foil and season it lightly with salt and pepper.

Step 4: Apply the Glaze

Pour the glaze generously over the salmon, making sure to coat it evenly. You can use a brush or the back of a spoon to spread it out if needed.

Step 5: Fold the Foil

Carefully fold the sides of the foil over the salmon to create a sealed packet. This will help to steam the fish while it bakes, keeping it moist and tasty.

Step 6: Bake the Salmon

Place the foil packet on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, depending on the thickness of your salmon. It’s done when it flakes easily with a fork.

Step 7: Garnish and Serve

Once baked, carefully open the foil packet (watch out for steam!). Sprinkle the salmon with sesame seeds and chopped green onions for a pop of color and flavor. Serve hot, and enjoy your Asian Glazed Salmon in Foil!

Dairy-Free/Gluten-Free Swaps

For a gluten-free version, ensure that you use gluten-free soy sauce or tamari.
Maple syrup is naturally dairy-free and a great alternative to honey.
Fresh ginger and garlic are both naturally gluten-free.

Mistakes That Ruin Asian Glazed Salmon in Foil

Overcooking the salmon can lead to a dry texture. Keep an eye on it during the last few minutes of baking.
Not sealing the foil tightly can cause the glaze to leak out, preventing the salmon from steaming properly.
Using regular soy sauce instead of low sodium can make the dish overly salty.
Skipping the lime juice can dull the flavors. Always use fresh lime juice for the best results.

Save It for Later

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on a skillet to maintain its moisture. You can also enjoy it cold in salads or wraps for a quick lunch option!

Ask & Learn

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely in the refrigerator before preparing the recipe. This ensures even cooking and better flavor absorption.

What can I serve with Asian Glazed Salmon in Foil?

This dish pairs wonderfully with steamed rice, quinoa, or a fresh salad. For a complete meal, consider adding some sautéed vegetables or a side of Spicy Thai Peanut Chicken Pasta for a delightful twist.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze up to a week in advance and store it in the refrigerator. Just give it a good stir before using it on the salmon.

Is there a substitute for sweet chili sauce?

If you don’t have sweet chili sauce, you can mix equal parts of honey and sriracha or use a homemade sweet chili sauce recipe to achieve a similar flavor.

Don’t Miss These

Honey Garlic Salmon Bites – Another quick salmon recipe with delightful flavors.
Spicy Thai Peanut Chicken Pasta – A perfect pairing for your salmon dish!

Wrap-Up

Whether you’re cooking for yourself, your family, or guests, this Asian Glazed Salmon in Foil is sure to impress. Its ease of preparation, vibrant flavors, and healthy ingredients come together to create a dish that’s not only delicious but also visually appealing. So next time you’re in the mood for something different yet comforting, remember this recipe. Your taste buds will thank you!

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