Name: Air Fryer Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 large eggs; 1/2 cup Italian seasoned breadcrumbs; 1/2 cup grated parmesan cheese; 1 package cheese ravioli ((14 ounce)); to taste olive oil spray; to taste marinara sauce (for serving)

If you’re looking for a fun and delicious way to elevate your appetizer game, look no further than Air Fryer Toasted Ravioli. This crispy, golden delight is not only incredibly easy to make but also a guaranteed crowd-pleaser. Imagine biting into a perfectly toasted ravioli, with its cheesy filling bursting with flavor, and the crunch of the breadcrumb coating adding that perfect texture. Whether you’re hosting a game night, a casual get-together, or simply indulging in a cozy night in, these toasted ravioli will satisfy your cravings and impress your guests. Let’s dive into the details of this irresistible recipe!

Why I Love This Recipe

Air Fryer Toasted Ravioli is a game changer for several reasons. First, it allows you to enjoy a traditionally fried dish with significantly less oil, making it a healthier option without sacrificing taste. The air fryer gives the ravioli that perfect golden-brown crunch, while the inside remains warm and gooey. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights or spontaneous gatherings. And let’s not forget the best part—dipping them in marinara sauce is simply divine!

What We’re Using

2 large eggs: These will help the breadcrumbs stick to the ravioli, creating that crispy exterior.
1/2 cup Italian seasoned breadcrumbs: The key to a flavorful crust that adds a delightful crunch.
1/2 cup grated parmesan cheese: Adds a savory, cheesy flavor to the coating.
1 (14 ounce) package cheese ravioli: The star of the dish; choose your favorite brand or type.
Olive oil spray: A light misting helps achieve that golden color without deep frying.
Marinara sauce for serving: Perfect for dipping, complementing the ravioli’s cheesy filling.

What You’ll Need (Gear)

Air fryer: The star appliance that makes this dish possible with its rapid air circulation.
Mixing bowls: For coating the ravioli in eggs and breadcrumbs.
Cooking spray: To lightly coat the basket of the air fryer for easy clean-up.
Tongs: For flipping and removing the ravioli safely from the air fryer.

Method: Air Fryer Toasted Ravioli

Step 1: Prepare the Coating

Start by setting up your breading station. In one bowl, beat the 2 large eggs until well combined. In another bowl, mix the 1/2 cup Italian seasoned breadcrumbs and 1/2 cup grated parmesan cheese together until evenly distributed.

Step 2: Coat the Ravioli

Take each cheese ravioli and dip it first into the egg mixture, allowing any excess to drip off. Then, transfer it to the breadcrumb mixture, ensuring it’s fully coated. Press gently to make sure the breadcrumbs adhere well. Repeat this process for all the ravioli.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 390°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy texture.

Step 4: Arrange the Ravioli

Spray the basket of your air fryer lightly with olive oil spray. Place the coated ravioli in a single layer, making sure they don’t touch, to allow for even cooking. You may need to do this in batches depending on the size of your air fryer.

Step 5: Air Fry the Ravioli

Cook the ravioli at 390°F (200°C) for 8-10 minutes, or until they are golden brown and crispy. Halfway through, flip the ravioli to ensure they cook evenly on both sides.

Step 6: Serve and Enjoy

Once done, remove the toasted ravioli from the air fryer and serve immediately with a side of warm marinara sauce for dipping. Enjoy the delightful crunch and cheesy goodness!

Smart Substitutions

Gluten-free breadcrumbs: For a gluten-free option, substitute traditional breadcrumbs with gluten-free varieties.
Different cheeses: Feel free to experiment with different cheese fillings in the ravioli, such as spinach and ricotta.
Pasta alternatives: Try using tortellini or even homemade ravioli for a special touch.
Herb seasoning: Add some dried Italian herbs to the breadcrumb mixture for extra flavor.

Easy-to-Miss Gotchas

Make sure your ravioli is fully cooked before breading. If using frozen ravioli, check the package instructions.
Don’t overcrowd the air fryer basket. Cooking in batches may take a little longer but ensures even crispiness.
Be cautious while flipping the ravioli; they can be delicate, especially once coated.
Make sure to preheat the air fryer for the best results—this significantly impacts the crispiness.

Storing Tips & Timelines

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to restore their crispiness. You can also freeze the uncooked, breaded ravioli; just make sure to separate them on a baking sheet before transferring them to a freezer-safe bag. They can be cooked directly from frozen, just add a couple of extra minutes to the cooking time.

Ask & Learn

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli! Just be sure to adjust the cooking time, as fresh ravioli may require less time in the air fryer compared to frozen ones.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake the ravioli in the oven at 425°F (220°C) for about 15-20 minutes, flipping them halfway through. They may not be as crispy as the air-fried version but will still be delicious!

Can I make these ahead of time?

Yes, you can prepare the coated ravioli ahead of time and refrigerate them until you’re ready to cook. Just remember to keep them covered to prevent them from drying out.

What sauce goes best with toasted ravioli?

Marinara sauce is a classic choice, but you can also try pesto, alfredo, or even a spicy marinara for a twist!

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Let’s Eat

Air Fryer Toasted Ravioli is not just a recipe; it’s a celebration of flavor and texture. With just a few ingredients and a little bit of time, you can create a dish that will have everyone raving. So, gather your ingredients, fire up that air fryer, and get ready to indulge in the crispy, cheesy goodness that is Air Fryer Toasted Ravioli. Trust me; you’ll want to add this one to your regular rotation!