Name: Air Fryer Stuffed Chicken Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pieces boneless, skinless chicken breasts; 4 slices low-moisture mozzarella cheese; 8 leaves fresh basil; 1 cup Panko breadcrumbs; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; ½ cup freshly grated Parmesan cheese; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; ½ cup all-purpose flour; 2 large eggs; 1 cup marinara sauce; to taste sliced fresh basil (for garnish)

If you’re looking for a delicious and satisfying dinner that’s sure to impress, look no further than this Air Fryer Stuffed Chicken Parmesan. This dish combines succulent chicken breasts stuffed with gooey mozzarella and fragrant basil, all coated in a crispy Panko breadcrumb crust and served with a rich marinara sauce. It’s a perfect blend of flavors and textures that will have everyone asking for seconds.

Why It’s Crowd-Pleasing

Air Fryer Stuffed Chicken Parmesan is not just a meal; it’s an experience. The crunchy exterior gives way to a juicy, cheesy filling that melds beautifully with the savory marinara sauce. Whether you’re serving it for a family dinner or entertaining guests, this dish stands out. Plus, the air fryer method makes it healthier and easier to prepare than traditional frying methods, ensuring you can indulge without the guilt.

What We’re Using

2 boneless, skinless chicken breasts: The foundation of our dish, providing protein and a delicious canvas for stuffing.
4 slices low-moisture mozzarella cheese: Adds melty goodness to each bite.
8 fresh basil leaves: Brings a touch of brightness and freshness that complements the cheese.
1 cup Panko breadcrumbs: For that crispy coating that air fryers excel at creating.
1 teaspoon Italian seasoning: A blend of herbs that enhances the overall flavor profile.
1 teaspoon garlic powder: Adds depth and warmth to the stuffing.
½ cup freshly grated Parmesan cheese: A deliciously nutty addition to the breadcrumb mix.
½ teaspoon kosher salt: Essential for bringing out the flavors.
½ teaspoon ground black pepper: A hint of spice to balance the cheese.
½ cup all-purpose flour: For dredging the chicken, helping the breadcrumbs stick.
2 large eggs: Acts as a binding agent for the breadcrumbs.
1 cup marinara sauce: To serve on the side or as a topping for the chicken.
Sliced fresh basil: Optional garnish for a pop of color and flavor.

Appliances & Accessories

Air fryer: The star of the show! It cooks evenly and creates a crispy finish without the excess oil.
Meat mallet or rolling pin: For pounding the chicken breasts to an even thickness.
Shallow bowls: For dredging the chicken in flour, eggs, and breadcrumbs.
Cooking spray: To lightly coat the chicken for extra crispiness.
Meat thermometer: To ensure your chicken is cooked to a safe internal temperature.

From Start to Finish: Air Fryer Stuffed Chicken Parmesan

Step 1: Prepare the Chicken

Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness, about ½ inch. This helps them cook evenly and makes them easier to stuff.

Step 2: Create the Stuffing

In a mixing bowl, combine the mozzarella cheese, fresh basil leaves, garlic powder, and a pinch of salt and pepper. Mix until well combined. This flavorful stuffing is the heart of your Air Fryer Stuffed Chicken Parmesan.

Step 3: Stuff the Chicken

Take one chicken breast and carefully place a portion of the stuffing in the center. Fold the chicken over to encase the stuffing, and secure it with toothpicks if necessary. Repeat with the second chicken breast.

Step 4: Set Up Your Dredging Station

Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, Italian seasoning, Parmesan cheese, salt, and pepper. This will create a crispy coating for your chicken.

Step 5: Coat the Chicken

Dredge each stuffed chicken breast first in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll the chicken in the Panko breadcrumb mixture, pressing gently to help it adhere.

Step 6: Air Fry the Chicken

Preheat your air fryer to 360°F (182°C). Lightly spray the basket with cooking spray, then place the stuffed chicken breasts inside. Spray the tops lightly with cooking spray as well. Air fry for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.

Step 7: Serve with Marinara

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Serve hot with marinara sauce drizzled over the top or on the side for dipping. Garnish with sliced fresh basil for an extra burst of flavor.

Healthier Substitutions

Whole wheat breadcrumbs: Swap Panko for whole wheat breadcrumbs for added fiber.
Low-fat cheese: Use part-skim mozzarella or reduced-fat Parmesan for a lighter option.
Zucchini noodles: Serve the chicken over zucchini noodles instead of pasta for a low-carb alternative.
Egg substitute: Use a flax egg or an egg replacer for a vegan option.

What Not to Do

Don’t skip the pounded chicken step; uneven thickness may lead to uneven cooking.
Avoid overstuffing the chicken; it can cause the filling to leak out during cooking.
Do not overcrowd the air fryer; cook in batches if necessary to ensure even crispiness.
Refrain from using too much oil; the air fryer works best with just a light spray to achieve that crispy texture.

Storage Pro Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the air fryer at 350°F (177°C) for about 5-7 minutes until warmed through. For longer storage, you can freeze the cooked chicken for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.

Cook This Next

Make It Tonight

With the perfect combination of flavors, textures, and the convenience of the air fryer, this Air Fryer Stuffed Chicken Parmesan is a meal that will satisfy your cravings without the fuss. It’s simple enough for a weeknight dinner, yet impressive enough for entertaining guests. So gather your ingredients and get ready to serve up a plate of deliciousness that’s sure to be a hit! Enjoy every cheesy, crispy bite!