Air Fryer Salmon Patties
Nothing says comfort food quite like a golden, crispy salmon patty. These Air Fryer Salmon Patties are not only easy to whip up but also pack a punch in flavor and nutrition. Perfect for a quick weeknight dinner or a delightful lunch, they are sure to become a staple in your household. Made with wholesome ingredients and cooked to perfection in the air fryer, these patties are a healthy twist on a classic dish. Let’s dive into the details of crafting these delicious bites!
What Sets This Recipe Apart
These Air Fryer Salmon Patties shine above the rest for several reasons. First, using an air fryer means you can achieve that coveted crispiness without the excess oil of traditional frying methods. The combination of fresh herbs, zesty Dijon mustard, and the unique flavor of Old Bay seasoning brings a delightful taste that elevates the humble salmon. With the addition of panko breadcrumbs, the patties maintain a light and fluffy texture, making them irresistible. Plus, they’re versatile enough to serve as a main dish or a tasty appetizer!
Your Shopping Guide
Before you start cooking, make sure you have the following ingredients on hand:
- 2 large eggs – the binding agent for your patties.
- 1/4 cup chopped red onion – for a touch of crunch and flavor.
- 1/4 cup chopped dill – fresh dill enhances the overall taste.
- 2 tablespoons mayo – I recommend Sir Kensington for a richer flavor.
- 2 teaspoons Dijon mustard – adds a delightful tang.
- 1 teaspoon Old Bay seasoning – the secret ingredient that ties it all together.
- 12 ounces cooked or canned wild salmon – flaked, either from 1 lb of salmon or 2 (6-ounce) cans.
- 1/2 cup panko – plain or gluten-free, or you can use matzo for Passover.
- Olive oil spray – to achieve that perfect golden crust.
- Lemon wedges – for serving, adding a bright finish.
Before You Start: Equipment
To make these delightful Air Fryer Salmon Patties, gather the following equipment:
- Air Fryer – the star of the show for cooking the patties evenly.
- Mixing bowl – for combining all the ingredients.
- Fork – to flake the salmon and mix the ingredients thoroughly.
- Measuring cups and spoons – precise measurements are key.
- Spatula – for flipping the patties in the air fryer.
Air Fryer Salmon Patties Made Stepwise
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If you’re using fresh salmon, make sure it’s cooked and cooled, then flake it into small pieces. If using canned salmon, drain it well.
Step 2: Mix the Base
In a large mixing bowl, combine the flaked salmon, chopped red onion, chopped dill, mayo, Dijon mustard, and Old Bay seasoning. Mix well until all the ingredients are evenly distributed.
Step 3: Add the Bindings
Crack the two large eggs into the mixture and stir to combine. Then, gently fold in the panko breadcrumbs. This will help give your patties that perfect texture.
Step 4: Form the Patties
With your hands, shape the mixture into patties, about 2 to 3 inches in diameter. Aim for uniform sizes to ensure even cooking.
Step 5: Preheat Your Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving that crispy exterior.
Step 6: Cook the Patties
Spray your air fryer basket lightly with olive oil spray. Place the salmon patties in the basket in a single layer, ensuring they don’t touch each other. Lightly spray the tops with olive oil spray.
Step 7: Air Fry to Perfection
Cook the patties for 10-12 minutes, flipping them halfway through. They should be golden brown and crispy on the outside.
Step 8: Serve and Enjoy
Once cooked, remove the patties from the air fryer and serve hot with lemon wedges on the side. They pair wonderfully with a fresh salad or your favorite dipping sauce!
How to Make It Lighter
If you want to lighten up these Air Fryer Salmon Patties even further, consider the following tips:
- Use Greek yogurt instead of mayo for a tangy flavor with fewer calories.
- Swap out the panko for a lower-calorie alternative such as finely crushed oats.
- Incorporate more vegetables, such as grated zucchini or carrots, to bulk up the patties.
- Reduce the amount of oil spray for a lighter finish.
Pro Perspective
As someone who loves experimenting in the kitchen, I can tell you that these Air Fryer Salmon Patties are incredibly forgiving. Don’t hesitate to personalize your mix with your favorite herbs and spices. You can even add a dash of hot sauce for a spicy kick or some grated cheese for extra richness. The beauty of this recipe is its versatility! If you have leftovers, they make a fantastic addition to salads or can be enjoyed cold as a snack.
Meal Prep & Storage Notes
These Air Fryer Salmon Patties are perfect for meal prep! You can make a big batch and store them in the refrigerator for up to 3 days. Just reheat them in the air fryer for a few minutes to regain that crispy texture. For longer storage, freeze the uncooked patties on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be cooked straight from the freezer—just add a few extra minutes to the cooking time.
Top Questions & Answers
Can I use fresh salmon instead of canned?
Absolutely! Just make sure it’s fully cooked and flake it before mixing with the other ingredients.
What can I serve with these salmon patties?
They pair well with a simple green salad, coleslaw, or even on a bun as a burger alternative. Don’t forget a side of lemon wedges!
Can I make these patties ahead of time?
Yes! You can prepare the mixture and shape the patties in advance. Store them in the fridge until ready to cook.
How do I know when the patties are done cooking?
The patties should be golden brown on the outside and firm to the touch. A food thermometer can help; they should reach an internal temperature of 145°F (63°C).
Quick Weeknight Wins
If you’re looking for more quick and easy meal ideas, check out these delicious recipes:
- Quick Chickpea Curry – a flavorful dish ready in under 30 minutes.
- Easy Vegetable Stir-Fry – a vibrant and healthy option.
- 30-Minute Chicken Bowl – a satisfying and nutritious meal.
- 30-Minute Vegetable Soup – perfect for those chilly nights.
The Last Word
These Air Fryer Salmon Patties are a delightful way to enjoy seafood without the fuss of traditional frying. With their crispy exterior and tender, flavorful interior, they’re bound to please everyone at the table. Plus, they’re a breeze to make and can easily be customized to fit your taste. So grab your ingredients, fire up that air fryer, and treat yourself to a deliciously healthy meal tonight. Your taste buds will thank you!
Air Fryer Salmon Patties
Ingredients
Equipment
Method
- Start by gathering all your ingredients. If you’re using fresh salmon, make sure it’s cooked and cooled, then flake it into small pieces. If using canned salmon, drain it well.
- In a large mixing bowl, combine the flaked salmon, chopped red onion, chopped dill, mayo, Dijon mustard, and Old Bay seasoning. Mix well until all the ingredients are evenly distributed.
- Crack the two large eggs into the mixture and stir to combine. Then, gently fold in the panko breadcrumbs. This will help give your patties that perfect texture.
- With your hands, shape the mixture into patties, about 2 to 3 inches in diameter. Aim for uniform sizes to ensure even cooking.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving that crispy exterior.
- Spray your air fryer basket lightly with olive oil spray. Place the salmon patties in the basket in a single layer, ensuring they don’t touch each other. Lightly spray the tops with olive oil spray.
- Cook the patties for 10-12 minutes, flipping them halfway through. They should be golden brown and crispy on the outside.
- Once cooked, remove the patties from the air fryer and serve hot with lemon wedges on the side. They pair wonderfully with a fresh salad or your favorite dipping sauce!
Notes
- For a lighter option, substitute Greek yogurt for mayo.
- Incorporate grated zucchini or carrots to add more veggies.
- Make a big batch for meal prep; they can be stored in the fridge for up to 3 days.
- Freeze uncooked patties for future cooking straight from the freezer, just add extra cooking time.
