Name: Burger King French Toast Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3.5 tablespoons whole milk; 2 large egg yolks; 1 teaspoon all-purpose flour; 1/16 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 teaspoon cinnamon sugar; 2 slices Texas toast or crustless bread; Vegetable oil for frying

If you’ve ever enjoyed the sweet, crispy goodness of Burger King French Toast Sticks, you’re not alone! Often, we crave that delightful combination of cinnamon, sugar, and soft bread, all perfectly fried to golden perfection. But did you know you can recreate these beloved breakfast treats right at home? With just a handful of ingredients and a bit of love, you can whip up a batch of these decadent sticks in no time. Perfect for a cozy weekend brunch or a quick breakfast on the go, this recipe is sure to become a favorite in your household.

What Sets This Recipe Apart

What makes this recipe for Burger King French Toast Sticks truly special is the combination of flavors and textures. The use of Texas toast or crustless bread creates a soft yet sturdy base that holds up beautifully when dipped in the custard mixture. The addition of ground nutmeg and cinnamon sugar elevates the flavor profile, giving it that signature taste you love from the restaurant. Plus, frying them in vegetable oil ensures that they are crispy on the outside while remaining fluffy inside. These homemade sticks are not only easy to make but also customizable to suit any palate.

Shopping List

3 ½ tablespoons whole milk
2 egg yolks
1 teaspoon all-purpose flour
1/16 teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon cinnamon sugar
2 slices Texas toast or crustless bread
Vegetable oil for frying

Appliances & Accessories

Frying pan or skillet: A non-stick skillet works best for frying the sticks evenly.
Whisk: To blend the custard mixture smoothly.
Spatula: For flipping the French toast sticks without breaking them.
Plate or cooling rack: For draining excess oil after frying.

Build Burger King French Toast Sticks Step by Step

Step 1: Prepare the Custard Mixture

In a medium-sized bowl, whisk together the whole milk, egg yolks, all-purpose flour, salt, ground nutmeg, and cinnamon sugar until well combined. This mixture is the heart of your Burger King French Toast Sticks, so make sure it’s smooth and creamy.

Step 2: Slice the Bread

Cut your Texas toast or crustless bread into thick strips, about 1-2 inches wide. This will give you the perfect shape for dipping and frying, reminiscent of your favorite fast-food version.

Step 3: Preheat the Oil

In a frying pan, pour in enough vegetable oil to cover the bottom of the pan. Heat the oil over medium heat until it shimmers but isn’t smoking. You want the oil hot enough to fry the sticks but not so hot that they burn.

Step 4: Dip the Bread

Take each strip of bread and dip it into the custard mixture, ensuring that both sides are well-coated. Allow any excess mixture to drip off before placing it in the hot oil.

Step 5: Fry the Sticks

Carefully place the coated bread strips into the hot oil. Fry them for about 2-3 minutes on each side or until they turn a beautiful golden brown. It’s important not to overcrowd the pan, so fry in batches if needed.

Step 6: Drain and Serve

Once they are golden brown, use a spatula to remove the French toast sticks from the oil, placing them on a plate lined with paper towels or a cooling rack to drain excess oil. Serve them warm with your favorite syrup, powdered sugar, or fresh fruit.

Variations for Dietary Needs

Gluten-free: Substitute the all-purpose flour with gluten-free flour and use gluten-free bread.
Dairy-free: Replace whole milk with almond milk or oat milk, and use a suitable egg substitute if needed.
Low-sugar: Use a sugar substitute in place of cinnamon sugar.
Vegan: Use a plant-based milk, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and a vegan-friendly bread.

Pro Perspective

When making Burger King French Toast Sticks, the key to achieving that perfect crispy exterior is ensuring your oil is hot enough before frying. If the oil is too cool, the sticks will absorb too much oil and become greasy. On the other hand, if the oil is too hot, they will brown too quickly on the outside while remaining uncooked inside. Patience is key! Additionally, feel free to experiment with different spices or toppings—perhaps a drizzle of honey or a sprinkle of powdered sugar for an extra sweet touch.

Save It for Later

If you find yourself with leftover French toast sticks, don’t worry! They can be easily stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or a preheated oven at 350°F for about 10 minutes, and they’ll be just as delicious as when they were freshly made. You can also freeze them for longer storage—just be sure to separate each stick with parchment paper before placing them in a freezer-safe bag. When you’re ready to enjoy them again, reheat them straight from the freezer for a quick breakfast treat!

Handy Q&A

Can I use different types of bread for this recipe?

Absolutely! While Texas toast is ideal, you can use any bread you prefer. Just ensure it’s thick enough to hold up during the dipping and frying process.

Can I make these French toast sticks ahead of time?

Yes! You can prepare the custard mixture and slice the bread in advance. However, it’s best to fry them just before serving for optimal crispiness.

What can I serve with Burger King French Toast Sticks?

These sticks pair wonderfully with maple syrup, honey, or even a fruit compote. Fresh berries or whipped cream can also make delightful toppings!

How do I know when the oil is hot enough for frying?

A quick test is to drop a small amount of the custard mixture into the oil. If it sizzles immediately, the oil is ready. Alternatively, you can use a thermometer; it should reach about 350°F for frying.

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Bring It to the Table

Now that you’ve mastered the art of making Burger King French Toast Sticks at home, it’s time to gather your loved ones around the breakfast table! These delicious sticks are not only a hit with kids but also bring a touch of nostalgia for adults. Whether you serve them with classic syrup, a sprinkle of powdered sugar, or a side of fresh fruit, they’re bound to be a crowd-pleaser. Enjoy the satisfaction of creating this beloved breakfast item right in your own kitchen, and watch as your family devours them with delight. Happy cooking!