Name: Lemon Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2.5 lbs Yukon Gold potatoes (cut into 1-inch pieces); 1/3 cup olive oil; 1.5 tsp dried oregano ((feel free to experiment with dill or basil)); Salt and freshly ground black pepper (to taste); 1/4 cup fresh lemon juice; 1 Tbsp minced garlic; 3 Tbsp minced fresh parsley (for garnish)

There’s something undeniably comforting about roasted potatoes. They have a crispy exterior and a fluffy interior that makes them the perfect side dish for just about any meal. But when you add the bright zing of lemon, along with fragrant herbs and garlic, you elevate these humble spuds to a whole new level. This Lemon Roasted Potatoes recipe is an absolute must-try, whether you’re serving them at a family dinner, a barbecue, or simply enjoying a cozy night in. Let’s dive into the details of how to make these deliciously zesty potatoes!

Top Reasons to Make Lemon Roasted Potatoes

– Flavor Explosion: The combination of lemon juice, garlic, and herbs creates a bright and refreshing taste that pairs beautifully with any main dish.
– Easy Preparation: With minimal chopping and just a few simple ingredients, these potatoes come together quickly and easily.
– Versatile Side Dish: Whether you’re serving chicken, fish, or a hearty salad, these Lemon Roasted Potatoes complement a variety of meals.
– Great for Meal Prep: These potatoes can be made in advance, making them perfect for meal prep or entertaining guests.

Ingredient List

2 1/2 lbs Yukon Gold potatoes, cut into 1-inch pieces
1/3 cup olive oil
1 1/2 tsp dried oregano (feel free to experiment with dill or basil)
Salt and freshly ground black pepper, to taste
1/4 cup fresh lemon juice
1 Tbsp minced garlic
3 Tbsp minced fresh parsley, for garnish

Prep & Cook Tools

Large Mixing Bowl: To combine the potatoes with the marinade.
Sheet Pan: A large baking sheet to roast the potatoes evenly.
Spatula: To toss the potatoes and ensure they are well coated in the oil and seasonings.
Measuring Cups and Spoons: To accurately measure your ingredients.

Cooking Lemon Roasted Potatoes: The Process

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to achieving that crispy exterior on your potatoes.

Step 2: Prepare the Potatoes

Wash and peel (if desired) the Yukon Gold potatoes. Cut them into 1-inch pieces, ensuring they are roughly the same size for even cooking.

Step 3: Mix the Marinade

In a large mixing bowl, whisk together the olive oil, dried oregano, salt, pepper, fresh lemon juice, and minced garlic until well combined.

Step 4: Coat the Potatoes

Add the potato pieces to the bowl with the marinade. Toss them gently until all the potatoes are evenly coated in the mixture.

Step 5: Arrange on a Baking Sheet

Spread the coated potatoes in a single layer on a large sheet pan. Make sure they are not overcrowded; this ensures they roast instead of steam.

Step 6: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for about 30-35 minutes. Toss the potatoes halfway through to ensure they brown evenly.

Step 7: Add Fresh Parsley

Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle with freshly minced parsley for a pop of color and flavor.

Step 8: Serve and Enjoy

Transfer the Lemon Roasted Potatoes to a serving dish and enjoy them hot, as a perfect side to your favorite main course!

Texture-Safe Substitutions

Potatoes: You can substitute Yukon Gold potatoes with red potatoes or fingerling potatoes for a different texture and flavor.
Olive Oil: Avocado oil is a great alternative if you prefer a higher smoke point.
Herbs: Fresh herbs like thyme or rosemary can also be used for a unique flavor profile.
Lemon Juice: For a milder taste, consider using lime juice instead of lemon juice.

Mistakes That Ruin Lemon Roasted Potatoes

Not preheating the oven: This is crucial for achieving a crispy texture.
Overcrowding the baking sheet: This can lead to steaming rather than roasting.
Using old or sprouted potatoes: Always use fresh potatoes for the best flavor and texture.
Not seasoning adequately: Don’t skimp on salt and pepper, as they enhance the overall flavor.

How to Store & Reheat

Leftover Lemon Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, spread them on a baking sheet and reheat in a preheated oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy again.

Ask the Chef

Can I use fresh potatoes instead of dried herbs?

Yes, using fresh herbs can enhance the flavor even more! Just remember that fresh herbs are more potent, so you may want to use 2-3 times the amount of dried herbs in the recipe.

What if I don’t have lemon juice?

If you don’t have lemon juice on hand, you can substitute it with vinegar, such as white wine vinegar or apple cider vinegar, for a tangy flavor. Just adjust the quantity to your taste.

Can I make these potatoes ahead of time?

Absolutely! You can prep the potatoes and coat them in the marinade ahead of time. Just store them in the refrigerator until you’re ready to roast them. They can be stored for up to 24 hours before cooking.

What can I do with leftover potatoes?

Leftover Lemon Roasted Potatoes can be turned into a delicious potato salad, added to a breakfast scramble with eggs, or simply enjoyed as a snack with your favorite dip!

Serve with These

Wrap-Up

Lemon Roasted Potatoes are not just a side dish; they are an experience. The crispy texture combined with the bright, zesty flavors makes them a standout addition to any meal. Whether you’re planning a family gathering or just a simple weeknight dinner, these potatoes will surely impress.

So gather your ingredients, preheat that oven, and get ready to enjoy a dish that’s as delightful as it is delicious. You’ll find that these Lemon Roasted Potatoes quickly become a staple in your kitchen, perfect for any occasion. Happy cooking!