Jalapeno Popper Chicken Sliders
If you’re searching for a crowd-pleasing, mouthwatering appetizer or main dish, look no further than these Jalapeno Popper Chicken Sliders. The combination of creamy, cheesy goodness with a spicy kick from pickled jalapenos, all nestled between soft, sweet Hawaiian rolls, makes for an irresistible bite. Perfect for game days, parties, or a cozy family dinner, these sliders are sure to impress. Let’s dive into this delicious recipe!
Why This Recipe Is Reliable
This Jalapeno Popper Chicken Sliders recipe is not just a delightful treat; it’s also incredibly reliable for several reasons. First, it uses simple, readily available ingredients that you likely already have in your pantry or can easily find at your local grocery store. Second, the steps are straightforward, making it accessible even for novice cooks. Lastly, it can be easily adapted for different tastes, ensuring that everyone at the table will enjoy it. Whether you are a fan of spiciness or prefer milder flavors, these sliders can be tailored to suit your preferences.
Ingredient Checklist
- 12 Hawaiian sweet rolls
- 6 ounces cream cheese, softened
- 1 cup pickled jalapeno peppers, diced
- 3 cups shredded chicken
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread
Equipment at a Glance
- Mixing bowl: For combining all the filling ingredients.
- Baking dish: To hold and bake the sliders.
- Spatula: For mixing and transferring ingredients.
- Oven: Essential for baking the sliders to perfection.
Jalapeno Popper Chicken Sliders — Do This Next
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your sliders will bake evenly and reach that perfect golden-brown color.
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, diced pickled jalapenos, shredded chicken, shredded sharp cheddar cheese, and Challenge Butter Lawry’s Seasoned Salt Snack Spread. Stir everything together until you have a well-mixed, creamy filling.
Step 3: Slice the Rolls
Carefully slice the Hawaiian sweet rolls in half horizontally. You want to keep them connected, creating a top and bottom layer. This will make it easier to fill and handle the sliders.
Step 4: Assemble the Sliders
Place the bottom half of the rolls in your baking dish. Generously spread the chicken mixture over the rolls, making sure to cover them evenly. Place the top half of the rolls on top to create a sandwich.
Step 5: Bake the Sliders
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is bubbly.
Step 6: Serve and Enjoy!
Once baked, let the sliders cool for a few minutes before slicing them into individual portions. Serve warm and watch them disappear!
Ingredient Flex Options
- For a milder flavor, substitute the pickled jalapenos with diced green bell peppers.
- Use rotisserie chicken for a quick and easy protein option.
- Swap out sharp cheddar for mozzarella or pepper jack cheese for different flavor profiles.
- For a gluten-free version, use gluten-free rolls.
What I Learned Testing
- Mixing the cream cheese with the other ingredients at room temperature yields a smoother texture that’s easier to spread.
- Don’t skip the foil-covered baking step; it helps keep the sliders moist and ensures the cheese melts beautifully.
- Letting the sliders cool slightly after baking allows the filling to set, making them easier to handle.
- These sliders can be made ahead of time and stored in the refrigerator until you’re ready to bake them.
Freezer-Friendly Notes
If you want to prepare these sliders in advance, they freeze beautifully! Assemble the sliders, then wrap the entire baking dish tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and bake as directed. This makes for an effortless meal on busy days!
Common Questions
Can I use fresh jalapenos instead of pickled?
Yes, you can use fresh jalapenos if you prefer a spicier kick. Just be sure to finely chop them and consider sautéing them briefly to mellow their heat.
What can I serve with these sliders?
These sliders pair wonderfully with a variety of sides such as coleslaw, potato chips, or a fresh garden salad. They also make a great addition to any party platter.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the sliders when you’re ready to bake.
Are these sliders suitable for kids?
Yes, these sliders are generally kid-friendly, but you may want to adjust the spiciness by using fewer jalapenos or opting for a milder cheese.
More Recipes You’ll Love
- Buffalo Chicken Dip
- Chicken Enchilada Casserole
- Easy Vegetable Spring Rolls
- Mini Pumpkin Cheesecakes
Bring It to the Table
As you serve these Jalapeno Popper Chicken Sliders, watch the faces light up with joy as they take their first bite. The combination of sweet rolls with the savory, cheesy filling creates an explosion of flavors that is simply unforgettable. Whether it’s a game day gathering or a casual family dinner, these sliders are the perfect centerpiece on your table.
There’s nothing quite like the satisfaction of sharing a homemade dish that brings everyone together. The smell wafting from the oven will have your guests flocking to the kitchen, and once they taste these sliders, they’ll be begging for the recipe.
Elevate your next gathering with these Jalapeno Popper Chicken Sliders, and enjoy the compliments that are sure to follow!
Jalapeno Popper Chicken Sliders
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, diced pickled jalapenos, shredded chicken, shredded sharp cheddar cheese, and Challenge Butter Lawry's Seasoned Salt Snack Spread. Stir everything together until you have a well-mixed, creamy filling.
- Carefully slice the Hawaiian sweet rolls in half horizontally, keeping them connected.
- Place the bottom half of the rolls in your baking dish. Spread the chicken mixture over the rolls evenly. Place the top half of the rolls on to create a sandwich.
- Cover the baking dish with aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is bubbly.
- Once baked, let the sliders cool for a few minutes before slicing them into individual portions. Serve warm.
Notes
- For milder sliders, substitute pickled jalapenos with diced green bell peppers.
- Use rotisserie chicken for a quick protein option.
- These sliders can be made ahead and stored in the refrigerator until ready to bake.
