Name: Banana Coffee Cake with Streusel Topping
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup Bananas (mashed (about 2-3 ripe bananas)); 1 cup Sugar (granulated for the cake); 1 cup Butter (melted for the cake); 0.5 cup Butter (at room temperature for the streusel); 2 Eggs (large); 0.5 cup Sour Cream or Yogurt (for moisture and tang); 2 cups Flour (all-purpose flour for the cake); 0.5 cup Flour (for the streusel); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Vanilla Extract (for flavor); 1 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 cup Brown Sugar (light brown sugar for the streusel topping)

There’s something undeniably comforting about the scent of a warm Banana Coffee Cake wafting through your kitchen. This delightful treat is not just a breakfast option; it’s a versatile cake that pairs perfectly with a steaming cup of coffee or tea. Packed with the natural sweetness of ripe bananas, this Banana Coffee Cake with Streusel Topping is a must-try recipe that will surely become a staple in your baking repertoire.

Imagine sinking your fork into a soft, moist cake, topped with a crunchy, spiced streusel that adds a delightful texture and flavor contrast. Whether you’re enjoying a lazy Sunday morning or hosting a brunch gathering, this cake will impress your family and friends. Let’s dive into why this recipe deserves a spot in your rotation.

Why This Recipe Belongs in Your Rotation

This Banana Coffee Cake with Streusel Topping is a perfect blend of flavors and textures. Here’s why it should be on your baking list:

Easy to Make: Simple ingredients come together effortlessly, making it perfect for both novice and seasoned bakers.
Perfectly Moist: The bananas and sour cream create a tender crumb that stays moist for days.
Versatile: Enjoy it for breakfast, as a snack, or even for dessert. It’s great any time of the day!
Freezes Well: Make a double batch and freeze one for later. It’s a lifesaver for busy days.

Your Shopping Guide

Gathering your ingredients is the first step toward creating this Banana Coffee Cake with Streusel Topping. Here’s what you’ll need:

Bananas: 1 cup mashed (about 2-3 ripe bananas)
Sugar: __ cups granulated sugar for the cake
Butter: __ cup (1 stick) melted for the cake and __ cup (½ stick) at room temperature for the streusel
Eggs: 2 large eggs to bind everything together
Sour Cream or Yogurt: __ cup for moisture and tang
Flour: __ cups all-purpose flour for the cake and __ cup for the streusel
Baking Powder: 1 teaspoon to help the cake rise
Baking Soda: 1 teaspoon for additional leavening
Vanilla Extract: 1 teaspoon for flavor
Spices: __ teaspoon ground cinnamon and __ teaspoon ground nutmeg for that cozy flavor
Brown Sugar: __ cup light brown sugar for the streusel topping

Must-Have Equipment

Before you start baking, make sure you have the right tools on hand:

Mixing Bowls: Various sizes for combining wet and dry ingredients.
Measuring Cups and Spoons: To ensure accurate measurements for your ingredients.
Electric Mixer: For easy mixing of the batter, although a whisk can also work.
Baking Pan: A 9×13-inch pan works perfectly for this cake.
Cooling Rack: To let your cake cool properly after baking.

Method: Banana Coffee Cake with Streusel Topping

Ready to bake? Follow these step-by-step instructions to create the most delicious Banana Coffee Cake with Streusel Topping.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with a little butter or non-stick spray to ensure easy removal later.

Step 2: Prepare the Batter

In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, sour cream (or yogurt), and vanilla extract until everything is fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Make the Streusel Topping

In a separate bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and nutmeg for the streusel. Add the room-temperature butter and mix with a fork or your fingers until the mixture resembles coarse crumbs.

Step 5: Assemble the Cake

Pour the banana batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping generously over the batter, ensuring even coverage.

Step 6: Bake

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly domed.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a cooling rack to cool completely. Slice and serve warm or at room temperature. Enjoy your delightful Banana Coffee Cake with Streusel Topping!

Spring to Winter: Ideas

This Banana Coffee Cake with Streusel Topping can be enjoyed year-round with a few seasonal twists. Here are some ideas:

Spring: Add fresh berries like strawberries or blueberries for a burst of color and flavor.
Summer: Serve with a scoop of vanilla ice cream for a refreshing dessert.
Fall: Incorporate chopped walnuts or pecans for added crunch and a nutty flavor.
Winter: Drizzle with a warm caramel sauce before serving for an extra special treat.

Easy-to-Miss Gotchas

Baking can sometimes be tricky! Here are a few things to keep in mind to ensure your Banana Coffee Cake with Streusel Topping turns out perfectly:

Use very ripe bananas for the best flavor and sweetness.
Don’t skip the sour cream or yogurt; it adds moisture and tang to the cake.
Allow the cake to cool before slicing to prevent it from crumbling.
Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.

Save It for Later

If you find yourself with leftovers (though we doubt you will!), here are some tips to save your Banana Coffee Cake with Streusel Topping for later:

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually in plastic wrap and freeze for up to 2 months. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. The texture may be slightly denser, but it will still be delicious!

What can I use instead of sour cream?

If you don’t have sour cream on hand, plain Greek yogurt is a great substitute. It provides a similar tangy flavor and moisture.

How can I make this recipe dairy-free?

To make the cake dairy-free, use coconut oil in place of butter and a dairy-free yogurt alternative. Ensure that your granulated sugar is also free of bone char.

Can I add nuts to the batter?

Absolutely! Chopped walnuts or pecans can be added to the batter for extra crunch and flavor. Just fold them in gently before pouring the batter into the pan.

Keep Cooking

If you enjoyed this Banana Coffee Cake with Streusel Topping, you might also love these other delicious recipes:

Blueberry Muffins: A classic breakfast treat bursting with berries.
Chocolate Chip Cookies: The ultimate comfort dessert.
Vanilla Pound Cake: A simple yet elegant cake perfect for any occasion.
Cinnamon Rolls: Warm, gooey, and utterly irresistible.

Save & Share

If you loved this Banana Coffee Cake with Streusel Topping, don’t forget to share it with friends and family! Tag us on social media with your baking creations, and let’s spread the joy of baking together. Happy baking!