Name: Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces gold potatoes (about 7 ounces each); 2 tablespoons olive oil; 1/2 cup grated parmesan cheese; 1 teaspoon dried basil; 1 teaspoon salt (or sea salt or garlic salt); 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper

If you’re on the hunt for a delicious side dish that pairs perfectly with almost any meal, look no further than these Garlic Parmesan Potato Wedges. Crispy on the outside, tender on the inside, and bursting with flavor, these wedges are a surefire way to elevate your dinner game. With the added kick of garlic and the savory richness of parmesan cheese, this recipe is bound to become a family favorite. Let’s dive into the details of creating this mouthwatering dish!

What Sets This Recipe Apart

What makes these Garlic Parmesan Potato Wedges truly special is their perfect balance of flavors and textures. The seasonings are simple yet effective, allowing the natural taste of the potatoes to shine through. The combination of garlic, parmesan, and herbs creates a depth of flavor that will have you reaching for seconds. Plus, the method of baking ensures you get that satisfying crunch without the need for frying. It’s a comfort food option that doesn’t compromise on health!

The Essentials

To make your Garlic Parmesan Potato Wedges, you will need the following ingredients:

4 gold potatoes, about 7 ounces each – These potatoes are creamy and perfect for roasting.
2 tablespoons olive oil – Adds flavor and helps achieve a crispy texture.
1/2 cup grated parmesan cheese – Brings a salty, nutty flavor that complements the garlic.
1 teaspoon dried basil – Adds a fragrant herbal note.
1 teaspoon salt (or sea salt or garlic salt) – Essential for enhancing flavor.
1/4 teaspoon onion powder – Contributes a subtle sweetness and depth.
1/4 teaspoon garlic powder – Reinforces the garlic flavor.
1/4 teaspoon ground black pepper – Adds a hint of heat.

Essential Tools for Success

Having the right tools can make all the difference in achieving perfectly cooked Garlic Parmesan Potato Wedges:

Baking sheet – A large, rimmed baking sheet is best for even roasting.
Mixing bowl – For tossing the potato wedges with olive oil and seasonings.
Sharp knife – To cut the potatoes into wedges efficiently.
Measuring spoons – For precise ingredient measurements.
Spatula or tongs – For flipping the wedges halfway through cooking.

Cooking Garlic Parmesan Potato Wedges: The Process

Now, let’s get cooking! Follow these simple steps for Garlic Parmesan Potato Wedges that will impress your family and friends.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is essential for achieving crispy potato wedges.

Step 2: Prepare the Potatoes

Wash the gold potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into wedges, ensuring they are roughly the same size for even cooking.

Step 3: Toss the Wedges

In a large mixing bowl, combine the potato wedges with the olive oil, salt, dried basil, onion powder, garlic powder, and ground black pepper. Toss until the potatoes are evenly coated.

Step 4: Add Parmesan

Sprinkle the grated parmesan cheese over the seasoned potato wedges. Toss gently to ensure the cheese adheres to the potatoes for that delicious, cheesy crust.

Step 5: Arrange on Baking Sheet

Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded; this will help them crisp up better.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through. Bake until they are golden brown and crispy.

Step 7: Serve and Enjoy

Once baked, remove the wedges from the oven. Let them cool for a few minutes before serving. Enjoy your Garlic Parmesan Potato Wedges as a side dish or as a tasty snack!

Customize for Your Needs

One of the great things about Garlic Parmesan Potato Wedges is their versatility. Here are some ways to customize this recipe:

Swap out the parmesan for grated cheddar cheese for a different flavor profile.
Add a pinch of red pepper flakes for a spicy kick.
Experiment with different herbs, such as oregano or thyme, for unique flavor combinations.
Top with fresh herbs like parsley or basil after baking for a pop of color and freshness.

Frequent Missteps to Avoid

When making Garlic Parmesan Potato Wedges, there are a few common pitfalls to be aware of:

Overcrowding the baking sheet can result in soggy wedges. Make sure there is enough space between each wedge.
Not preheating the oven can lead to uneven cooking and a lack of crispiness.
Failing to cut the potatoes into uniform sizes can cause some wedges to cook faster than others.
Skipping the flipping step can prevent even browning on both sides.

Storage Pro Tips

If you have any leftover Garlic Parmesan Potato Wedges, here’s how to store them properly:

Allow the wedges to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10 minutes to regain their crispiness. Alternatively, you can use an air fryer for even quicker results!

Healthy-ish Favorites

If you’re looking for more healthy-ish side dish ideas, check out these popular recipes:

See You at the Table

These Garlic Parmesan Potato Wedges are perfect for sharing, so gather your family around the table and enjoy this comforting side dish together. Whether you’re serving them with a juicy steak, a fresh salad, or just snacking on their own, they’re sure to bring smiles all around.

With every bite, you’ll savor the crispy texture complemented by the rich flavors of garlic and parmesan. It’s a dish that’s not only easy to prepare but also delightful to eat. We hope you enjoy making and sharing your Garlic Parmesan Potato Wedges as much as we do! Happy cooking!