Homemade Everything Crackers

If you’re looking for a fun and delicious way to elevate your snack game, look no further than these Homemade Everything Crackers. Crispy, flavorful, and utterly addictive, these crackers are perfect for dipping, spreading, or enjoying straight from the oven. Making your own crackers can feel like a daunting task, but trust me—this recipe is simple, straightforward, and packed with wholesome ingredients. You’ll be amazed at how easy it is to create these crunchy delights in your own kitchen!

Why Cooks Rave About It

Homemade Everything Crackers have garnered a cult following among home chefs for several reasons. First and foremost, these crackers are incredibly versatile. Whether served alongside a cheese platter, topped with your favorite spreads, or enjoyed solo, they deliver a satisfying crunch and robust flavor. The combination of various flours and seeds makes them not just tasty, but also nutritious. Plus, you can customize the toppings to suit your preferences, ensuring that every batch is a delightful adventure in snacking.

Ingredient Checklist

To make these irresistible Homemade Everything Crackers, gather the following ingredients:

• 1 cup (100g) all-purpose flour
• 1 cup (100g) whole wheat flour
• ½ cup (30g) rye flour
• 6 tablespoons (100g) warm water (6 tablespoons plus 2 teaspoons)
• 3 tablespoons (42g) extra virgin olive oil
• 1 teaspoon honey (optional)
• 1 teaspoon fine sea salt
• 1 egg white
• 2 tablespoons white sesame seeds
• 2 teaspoons black sesame seeds
• 4 teaspoons dried onion flakes
• 1 tablespoon dried minced garlic
• 2 teaspoons flake sea salt
• 1 teaspoon nigella seeds
• 1 teaspoon poppy seeds
• ½ teaspoon caraway seeds

Tools & Equipment Needed

Before you start baking, make sure you have the following tools on hand:

• Mixing Bowl: A large bowl for combining your dry and wet ingredients.
• Rolling Pin: Essential for rolling out the dough to your desired thickness.
• Baking Sheet: A sheet lined with parchment paper to prevent sticking and ensure even baking.
• Pastry Brush: Great for brushing the egg white over the crackers for that perfect golden finish.
• Pizza Cutter or Sharp Knife: Useful for cutting the rolled dough into your desired cracker shapes.

Homemade Everything Crackers: From Prep to Plate

Ready to make your own Homemade Everything Crackers? Follow these simple steps:

Step 1: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, rye flour, fine sea salt, and all of the seeds (white sesame, black sesame, nigella, poppy, and caraway). Make sure they are evenly distributed.

Step 2: Mix the Wet Ingredients

In a separate bowl, combine the warm water, extra virgin olive oil, and honey (if using). Stir until well mixed.

Step 3: Form the Dough

Pour the wet mixture into the bowl with the dry ingredients. Stir with a spatula until a dough begins to form. It may seem a bit crumbly at first, but don’t worry! Use your hands to knead it gently until it comes together into a cohesive ball.

Step 4: Roll Out the Dough

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to your desired thickness—about 1/8 inch works well for crispy, thin crackers. If the dough is sticky, dust it lightly with flour as you roll.

Step 5: Cut the Crackers

Using a pizza cutter or sharp knife, cut the rolled dough into squares or any shape you prefer. Transfer the cut crackers to the prepared baking sheet, leaving a little space between each piece.

Step 6: Brush and Sprinkle

In a small bowl, whisk the egg white until frothy. Brush the top of each cracker with the egg white, then sprinkle with flake sea salt, dried onion flakes, and dried minced garlic for extra flavor.

Step 7: Bake

Bake the crackers in the preheated oven for about 15-20 minutes or until they are golden brown and crisp. Keep an eye on them, as baking times may vary based on your oven.

Step 8: Cool and Enjoy

Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Homemade Everything Crackers plain or with your favorite dips and spreads!

Make It Diet-Friendly

If you’re looking to cater these Homemade Everything Crackers to specific dietary needs, consider the following options:

• Gluten-Free: Substitute all-purpose flour and whole wheat flour with your favorite gluten-free flour blend.
• Low-Carb: Use almond flour or coconut flour in place of all-purpose flour for a lower-carb option.
• Vegan: Replace the egg white with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Nut-Free: Ensure that any flour substitutions do not contain nuts to keep them safe for nut allergies.

What I Learned Testing

• Texture is Key: The balance of flours plays a crucial role in achieving the perfect crunch. Don’t skip the rye—it adds a lovely depth of flavor.
• Flavor Boost: Feel free to experiment with different herbs and spices. Adding a pinch of paprika or chili powder can give your crackers an exciting kick!
• Thickness Matters: Rolling the dough too thick can lead to softer crackers. Aim for thin, even layers for the best texture.
• Storage Strategies: These crackers stay fresh longer when stored in an airtight container. If they soften, a quick re-crisp in the oven does wonders.

Prep Ahead & Store

If you want to get a head start on your Homemade Everything Crackers, here are some tips:

• Make Ahead: Prepare the dough in advance and refrigerate it for up to 3 days. When ready to bake, simply roll it out and cut it into shapes.
• Store: Once cooled, store the crackers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed bag for up to 3 months.

Ask & Learn

Can I use different types of flour?

Absolutely! Experimenting with different flours can yield exciting results. Just keep in mind that the texture and flavor may vary based on your choices.

How can I make these crackers spicier?

To add some heat, consider mixing in crushed red pepper flakes or black pepper into the dough. You can also sprinkle some spicy seasoning on top before baking.

What can I serve with these crackers?

These Homemade Everything Crackers are delicious with hummus, guacamole, cheese spreads, or even a simple olive oil dip. The possibilities are endless!

Are these suitable for kids?

Yes! These crackers can be a healthy snack option for kids. You can even let them help with the decorating phase by choosing their favorite seeds and toppings.

Weekend Projects

If you enjoyed making Homemade Everything Crackers, here are some other weekend projects to try:

• Soft Batch Chocolate Chip Cookies
• Creamy Tuscan Garlic Chicken
• Vegan Pizza
• Ultimate Brownies

Wrap-Up

Homemade Everything Crackers are not just a snack; they’re a delightful way to explore flavors and textures right in your own kitchen. They offer a satisfying crunch and can be tailored to suit any palate or dietary need. With a handful of ingredients and a little bit of time, you can create something truly special. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the world of homemade snacking! Your taste buds will thank you.

Homemade Everything Crackers

These Homemade Everything Crackers are SO ADDICTIVE! Crispy, flavorful, and perfect for dipping or snacking straight from the oven.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Crackers:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ½ cup rye flour
• 6 tablespoons warm water (6 tablespoons plus 2 teaspoons)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon honey (optional)
• 1 teaspoon fine sea salt
• 1 large egg white
• 2 tablespoons white sesame seeds
• 2 teaspoons black sesame seeds
• 4 teaspoons dried onion flakes
• 1 tablespoon dried minced garlic
• 2 teaspoons flake sea salt
• 1 teaspoon nigella seeds
• 1 teaspoon poppy seeds
• ½ teaspoon caraway seeds

Equipment

• Mixing bowl
• Rolling Pin
• Baking Sheet
• Pastry Brush
• Pizza Cutter or Sharp Knife

Method

 

Instructions:

1. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, rye flour, fine sea salt, and all of the seeds (white sesame, black sesame, nigella, poppy, and caraway). Make sure they are evenly distributed.
2. In a separate bowl, combine the warm water, extra virgin olive oil, and honey (if using). Stir until well mixed.
3. Pour the wet mixture into the bowl with the dry ingredients. Stir with a spatula until a dough begins to form. It may seem a bit crumbly at first, but don’t worry! Use your hands to knead it gently until it comes together into a cohesive ball.
4. Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to your desired thickness—about 1/8 inch works well for crispy, thin crackers. If the dough is sticky, dust it lightly with flour as you roll.
5. Using a pizza cutter or sharp knife, cut the rolled dough into squares or any shape you prefer. Transfer the cut crackers to the prepared baking sheet, leaving a little space between each piece.
6. In a small bowl, whisk the egg white until frothy. Brush the top of each cracker with the egg white, then sprinkle with flake sea salt, dried onion flakes, and dried minced garlic for extra flavor.
7. Bake the crackers in the preheated oven for about 15-20 minutes or until they are golden brown and crisp. Keep an eye on them, as baking times may vary based on your oven.
8. Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Homemade Everything Crackers plain or with your favorite dips and spreads!

Notes

• Experiment with different flours for unique flavors and textures.
• For a spicy kick, add crushed red pepper flakes to the dough.
• Store in an airtight container to keep them fresh, and re-crisp in the oven if needed.