Lemon Zested Cream Cheese Frosting
There’s something truly magical about the combination of cream cheese and lemon. The rich, tangy cream cheese paired with the bright, zesty notes of lemon creates a frosting that’s not just delicious but also incredibly refreshing. Whether you’re frosting a decadent cake or simply slathering it on a batch of cupcakes, this Lemon Zested Cream Cheese Frosting is sure to elevate your baked goods to new heights. It’s creamy, dreamy, and bursting with flavor – perfect for any occasion!
Why It’s My Go-To
This Lemon Zested Cream Cheese Frosting is my absolute favorite for several reasons. First, it brings a citrusy brightness that cuts through the sweetness of cakes and cookies, making each bite feel light and refreshing. Second, the cream cheese adds a luxurious texture that is both rich and creamy without being overly sweet. Finally, this frosting is incredibly versatile; it pairs beautifully with flavors like vanilla, chocolate, and even spice cakes. Once you make this frosting, you’ll find yourself reaching for it again and again.
Ingredient Breakdown
To make the perfect Lemon Zested Cream Cheese Frosting, you’ll need the following ingredients:
- 8 ounces unsalted butter (2 sticks, softened) – This forms the base of your frosting, providing richness and a smooth texture.
- 8 ounces cream cheese (1 bar, softened) – Essential for that creamy, tangy flavor that defines this frosting.
- 5 cups powdered sugar – This sweetens the frosting while giving it the perfect consistency.
- Zest of 1 lemon (about 2 tablespoons) – Adds a bright, fresh flavor that enhances the cream cheese.
- 1 tablespoon fresh lemon juice – A little acidity to balance the sweetness and boost the lemon flavor.
Make sure all your ingredients are at room temperature for the best results. This ensures a smoother and creamier frosting.
Gear Checklist
Before you get started, gather the following gear:
- Mixing bowl – A large bowl to mix your frosting ingredients together.
- Hand mixer or stand mixer – For whipping the butter and cream cheese to a fluffy consistency.
- Spatula – Perfect for scraping down the sides of the bowl and ensuring everything is well combined.
- Microplane or zester – For zesting the lemon to get that fresh citrus flavor.
- Measuring cups and spoons – Accurate measurements are key to perfect frosting.
Lemon Zested Cream Cheese Frosting in Steps
Step 1: Soften Your Ingredients
Begin by ensuring your unsalted butter and cream cheese are softened. This will allow them to blend together seamlessly, resulting in a creamy texture. Leave them out at room temperature for about 30 minutes before you start.
Step 2: Beat the Butter and Cream Cheese
In your mixing bowl, beat the softened butter and cream cheese together using your mixer. Start on a low speed to combine, then increase to medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add the Lemon Zest and Juice
Once your butter and cream cheese are fluffy, add the zest of one lemon and the tablespoon of fresh lemon juice. Beat again for another minute until fully incorporated.
Step 4: Gradually Add the Powdered Sugar
Slowly add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud! Once all the sugar is added, increase the speed to medium and beat until smooth and creamy.
Step 5: Taste and Adjust
Give your frosting a taste. If you want a stronger lemon flavor, feel free to add a touch more lemon zest or juice, adjusting it to your preference.
Step 6: Frost Your Treats
Once you’re happy with the flavor and consistency, it’s time to frost your cakes or cupcakes. Use your spatula to spread it generously or pipe it on for a decorative touch.
International Equivalents
If you’re baking from different parts of the world, here are some equivalents to consider:
- Butter: 227 grams (for 8 ounces)
- Cream Cheese: 227 grams (for 8 ounces)
- Powdered Sugar: 625 grams (for 5 cups)
- Lemon Juice: 15 ml (for 1 tablespoon)
Mistakes Even Pros Make
Even experienced bakers can stumble when making Lemon Zested Cream Cheese Frosting. Here are common pitfalls to avoid:
- Using cold butter or cream cheese – This leads to a lumpy frosting that won’t blend well.
- Adding too much powdered sugar all at once – This can create a mess and make it hard to achieve the right consistency.
- Skipping the zest – The zest is crucial for the lemon flavor; don’t leave it out!
- Not tasting the frosting – Always give it a taste test before frosting your treats to ensure it has the right balance of flavors.
How to Store & Reheat
If you have leftover Lemon Zested Cream Cheese Frosting, here’s how to store it properly:
- Store in an airtight container in the refrigerator for up to one week.
- If you need to reheat, let it sit at room temperature for about 30 minutes, then whip it with a mixer to restore its creamy texture.
- Do not freeze the frosting, as cream cheese can change texture when frozen and thawed.
Reader Q&A
Can I use low-fat cream cheese for this frosting?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture and flavor slightly. Regular cream cheese gives the best results for a creamy frosting.
How do I make this frosting less sweet?
If you find the frosting too sweet, you can add a little more cream cheese or lemon juice to balance the sweetness without compromising flavor.
Can I use this frosting on a cake that needs to be refrigerated?
Absolutely! This frosting holds up well in the fridge. Just make sure to cover the cake to prevent it from drying out.
What can I do with leftover frosting?
Leftover frosting can be used to fill pastries, spread on cookies, or even as a dip for fruit. It’s delicious in many forms!
Serve with These
This delightful Lemon Zested Cream Cheese Frosting pairs perfectly with:
In Closing
Lemon Zested Cream Cheese Frosting is a delightful addition to your baking repertoire. Its creamy texture, zesty flavor, and versatility make it the perfect topping for a wide range of sweet treats. Whether you’re baking for a special occasion or just treating yourself, this frosting is a must-try. With its bright flavor and smooth consistency, it’s sure to impress anyone who gets a taste. So gather your ingredients, grab your mixer, and let’s make something delicious!
Lemon Zested Cream Cheese Frosting
Ingredients
Equipment
Method
- Begin by ensuring your unsalted butter and cream cheese are softened. Leave them out at room temperature for about 30 minutes before you start.
- In your mixing bowl, beat the softened butter and cream cheese together using your mixer. Start on a low speed to combine, then increase to medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Once your butter and cream cheese are fluffy, add the zest of one lemon and the tablespoon of fresh lemon juice. Beat again for another minute until fully incorporated.
- Slowly add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud! Once all the sugar is added, increase the speed to medium and beat until smooth and creamy.
- Give your frosting a taste. If you want a stronger lemon flavor, feel free to add a touch more lemon zest or juice, adjusting it to your preference.
- Once you’re happy with the flavor and consistency, it’s time to frost your cakes or cupcakes. Use your spatula to spread it generously or pipe it on for a decorative touch.
Notes
- Ensure all ingredients are at room temperature for the best results.
- Store leftover frosting in an airtight container in the refrigerator for up to one week.
- If the frosting is too thick, whip in a little more lemon juice or cream cheese.
