Name: Crispy Oven Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds baby potatoes (preferably baby Yukon Gold); 2 tablespoons fresh rosemary; 2 tablespoons minced garlic; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper

When it comes to comfort food, few dishes can compete with the satisfying crunch of crispy oven roasted baby potatoes. These delightful morsels are not only easy to prepare but also incredibly versatile, making them the perfect side dish for any meal. Whether you’re hosting a dinner party or simply whipping up a weeknight dinner, these baby potatoes are sure to impress your family and friends.

Imagine golden, crispy potatoes seasoned with aromatic rosemary and garlic, their exterior perfectly crunchy while the inside remains tender and fluffy. This dish has quickly become a staple in my kitchen, and I’m excited to share my secrets with you!

Why It’s My Go-To

Crispy oven roasted baby potatoes are my go-to side dish for several reasons. First, they are effortless to make, requiring minimal prep time and basic ingredients. Second, they offer a delightful texture contrast that complements a wide variety of main dishes. Finally, the aroma of roasted garlic and fresh rosemary fills the kitchen, creating an inviting atmosphere that brings everyone to the table.

Every time I serve these crispy potatoes, I’m met with smiles and satisfied sighs. They have a way of elevating even the simplest meals, and I guarantee they will become a favorite in your household, too!

What Goes In

To create the perfect crispy oven roasted baby potatoes, you’ll need the following ingredients:

2 pounds baby potatoes – I prefer using baby Yukon Gold potatoes for their creamy texture and buttery flavor.
2 tablespoons fresh rosemary – Fresh rosemary brings a fragrant, herbaceous note. See notes if using dried rosemary.
2 tablespoons minced garlic – Minced garlic adds a rich depth of flavor. See notes if using fresh garlic or garlic powder.
2 tablespoons olive oil – Olive oil is essential for achieving that crispy exterior.
1 teaspoon salt – Enhances the natural flavors of the potatoes.
½ teaspoon pepper – For a touch of warmth and spice.

Gear Up: What to Grab

Before diving into the cooking process, make sure you have the following gear on hand:

Large mixing bowl – For tossing the potatoes with oil and seasonings.
Large baking sheet – A sturdy surface to roast the potatoes evenly.
Sharp knife – For cutting any larger potatoes in half.
Spatula or tongs – To flip the potatoes halfway through cooking for even crispiness.

Mastering Crispy Oven Roasted Baby Potatoes: How-To

Now, let’s get to the fun part—making these crispy oven roasted baby potatoes! Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect crispiness.

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly under cold water to remove any dirt. If some are larger than others, cut them in half to ensure even cooking.

Step 3: Toss with Seasonings

In a large mixing bowl, combine the baby potatoes, olive oil, minced garlic, fresh rosemary, salt, and pepper. Toss everything together until the potatoes are well coated.

Step 4: Arrange on the Baking Sheet

Spread the seasoned potatoes in a single layer on your baking sheet. Make sure they aren’t overcrowded; this will ensure they roast rather than steam.

Step 5: Roast to Perfection

Roast the potatoes in the preheated oven for about 25-30 minutes. Halfway through, use a spatula or tongs to flip the potatoes to promote even browning. They should be golden and crispy on the outside when done.

Step 6: Serve and Enjoy

Once the potatoes are crispy and tender, remove them from the oven and let them cool slightly before serving. Enjoy them hot as a side dish or snack!

Health-Conscious Tweaks

If you’re looking to make some healthier adjustments, consider the following options:

Replace olive oil with avocado oil for a higher smoke point and a different flavor profile.
Reduce the amount of oil to 1 tablespoon if you prefer a lighter version.
Experiment with different herbs like thyme or oregano for variety.
For a kick, sprinkle on some paprika or chili powder before roasting.

Pro Tips & Notes

For extra crispiness, soak the potatoes in cold water for 30 minutes before cooking. This helps remove excess starch.
If using dried rosemary, reduce the amount to about 1 tablespoon as it is more potent than fresh.
Garlic powder can also be used if you don’t have fresh garlic on hand, but start with 1 teaspoon and adjust to taste.
Feel free to add other vegetables to the mix, such as carrots or Brussels sprouts, for a colorful side dish.

Save for Later: Storage Tips

If you have leftovers (though I doubt you will!), here’s how to store them:

Allow the potatoes to cool completely before transferring them to an airtight container.
Store in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Your Top Questions

Can I use other types of potatoes for this recipe?

Absolutely! While baby Yukon Gold potatoes are my favorite, you can use any baby potatoes like red or fingerling varieties. Just keep in mind that the cooking time may vary slightly based on the type and size of the potatoes.

What can I serve with crispy oven roasted baby potatoes?

These potatoes pair wonderfully with a variety of main dishes like roasted chicken, grilled steak, or even a hearty salad. They also make a fantastic addition to brunch when served alongside eggs and bacon!

Can I make these potatoes in advance?

While crispy oven roasted baby potatoes are best enjoyed fresh out of the oven, you can prepare them in advance by seasoning and cutting the potatoes. Store them in the refrigerator for up to a day, then simply roast them when you’re ready to serve.

How can I make this dish vegan?

This recipe is already vegan-friendly! Just ensure that the ingredients you use, such as the olive oil and any additional seasonings, align with your dietary preferences.

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In Closing

Crispy oven roasted baby potatoes are a simple yet satisfying addition to any meal. With just a handful of ingredients and minimal effort, you can create a dish that brings joy to the table. Whether you enjoy them as a side or snack, I hope you find as much happiness in this recipe as I do.

So, gather your ingredients, preheat that oven, and get ready to savor the deliciousness of these crispy oven roasted baby potatoes. Happy cooking!