When it comes to hosting a gathering or simply enjoying a cozy family meal, sliders are always a hit! They are easy to make, fun to eat, and can be customized to satisfy any palate. Today, I’m thrilled to share my recipe for Mini Turkey Burger Sliders With Cheese. These juicy little burgers are not only packed with flavor but are also a healthier alternative to traditional beef burgers. With a crispy exterior and a cheesy, savory filling, they are perfect for parties, game days, or a simple weeknight dinner. Let’s dive into this delicious recipe!

What You’ll Love About This Recipe

There are countless reasons to adore these Mini Turkey Burger Sliders With Cheese. First and foremost, they are incredibly simple to prepare, making them perfect for beginner cooks and seasoned chefs alike. The combination of ground turkey and flavorful seasonings creates a mouthwatering burger that is both juicy and satisfying. The addition of cheese adds a creamy richness that elevates each bite. Plus, these sliders are versatile; you can dress them up with your favorite toppings or keep them simple for a quick and easy meal.

Ingredient Rundown

To whip up these delightful sliders, you’ll need the following ingredients:

1 large egg – This acts as a binder to hold the burgers together.
1 pound ground turkey – A lean and healthy protein choice that keeps the burgers moist.
1/2 cup panko breadcrumbs – These breadcrumbs give the burgers a lovely crunch.
1 teaspoon onion powder – A subtle yet impactful flavor that enhances the turkey.
1/2 teaspoon paprika – Adds a hint of smokiness and depth to the flavor profile.
2 teaspoons parsley – Fresh herbs brighten the burgers and add a pop of color.
1/2 teaspoon salt – Essential for bringing out the flavors.
1/2 teaspoon pepper – Adds a touch of heat and balance.

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen tools on hand:

Mixing bowl – For combining all your ingredients.
Measuring cups and spoons – To ensure accurate measurements.
Non-stick skillet or grill – For cooking the sliders to perfection.
Spatula – To flip the burgers with ease.
Cheese slices – Choose your favorite cheese for that gooey topping.
Sliders buns – Mini buns that perfectly fit your turkey sliders.

Cook Mini Turkey Burger Sliders With Cheese Recipe Like This

Ready to get cooking? Follow these simple steps to create your Mini Turkey Burger Sliders With Cheese:

Step 1: Prepare the Mixture

In a large mixing bowl, combine the ground turkey, panko breadcrumbs, onion powder, paprika, parsley, salt, pepper, and the large egg. Use your hands or a spatula to mix everything together until just combined. Be careful not to overmix, as that can make the sliders tough.

Step 2: Form the Sliders

Once your mixture is well combined, divide it into equal portions. You should be able to create about 8 small patties. Roll each portion into a ball and then gently flatten it into a slider shape, about 1 inch thick.

Step 3: Cook the Sliders

Heat a non-stick skillet or grill over medium heat. Once hot, place the sliders in the skillet, leaving some space between them. Cook for about 4-5 minutes on one side until golden brown, then flip and cook for an additional 4-5 minutes on the other side.

Step 4: Add Cheese

Just before the sliders are done cooking, place a slice of cheese on each patty. Cover the skillet with a lid for about a minute to let the cheese melt beautifully.

Step 5: Assemble the Sliders

Once the cheese is melted, remove the sliders from the skillet. Place each slider on a mini bun and top with your favorite condiments and toppings, such as lettuce, tomato, or pickles.

Smart Substitutions

If you’re looking to customize your Mini Turkey Burger Sliders With Cheese or work with what you have, consider these substitutions:

Ground chicken – Use ground chicken instead of turkey for a different flavor.
Almond flour – Replace panko breadcrumbs with almond flour for a gluten-free option.
Fresh herbs – Swap parsley for cilantro or basil depending on your taste preference.
Different cheese – Experiment with cheddar, gouda, or pepper jack for unique flavors.

Behind the Recipe

This Mini Turkey Burger Sliders With Cheese recipe was inspired by my love for sliders and the desire to create a healthier yet delicious alternative to beef burgers. Ground turkey is a lean meat that absorbs flavors beautifully, making it perfect for this recipe. The combination of spices adds a delightful depth to each bite, while the cheese provides that comforting, melty goodness we all crave. I hope you enjoy making and sharing these sliders as much as I do!

Store, Freeze & Reheat

If you find yourself with leftover sliders, here’s how to store, freeze, and reheat them:

To store, place the cooked sliders in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each slider tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in a skillet over low heat until warmed through.

Reader Q&A

Can I use ground beef instead of turkey?

Yes, you can absolutely use ground beef! Just keep in mind that the cooking time may vary slightly due to the fat content in beef.

Can I make these sliders ahead of time?

Yes! You can prepare the turkey mixture and form the patties a day in advance. Just store them in the fridge until you’re ready to cook.

What toppings do you recommend for these sliders?

Some great toppings include avocado slices, sautéed onions, crispy bacon, or a tangy barbecue sauce. Customize them to your heart’s content!

Can I grill these sliders instead of using a skillet?

Absolutely! Grilling adds a wonderful smoky flavor. Just ensure that your grill is preheated and oiled to prevent sticking.

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Before You Go

Thank you for joining me in making these tasty Mini Turkey Burger Sliders With Cheese! I hope this recipe brings joy to your table and becomes a favorite among friends and family. Whether you’re hosting a party or enjoying a casual dinner, these sliders are sure to impress. Happy cooking, and don’t forget to share your slider creations with me!