Easy Spaghetti
When it comes to comfort food, nothing quite compares to a steaming plate of spaghetti. This Easy Spaghetti recipe is not only delicious but also incredibly simple to prepare. With just a handful of ingredients, you can whip up a satisfying meal that pleases everyone at the table. Whether you’re cooking for yourself or entertaining guests, this dish is a guaranteed crowd-pleaser. Dive into the world of flavors with this easy, quick recipe that highlights the beauty of fresh ingredients and straightforward techniques.
Top Reasons to Make Easy Spaghetti
- Quick Preparation: In under 30 minutes, you can have a delicious meal ready to serve.
- Minimal Ingredients: This recipe uses items you likely already have in your pantry.
- Customizable: Adjust the spice level and add your favorite vegetables or proteins for a personalized twist.
- Perfect for Any Meal: Serve it for lunch or dinner; it’s versatile enough for any occasion.
- Family-Friendly: Kids and adults alike love the comforting flavors of spaghetti.
Ingredient Breakdown
- 8 oz. (230g) spaghetti: The base of your dish. Choose whole wheat for added fiber or gluten-free if needed.
- 2 tablespoons extra virgin olive oil: Adds richness and flavor. Opt for high-quality oil for the best taste.
- 1 tablespoon butter, melted: Enhances the overall flavor and gives a silky texture.
- 3 cloves garlic, minced: Infuses the dish with aromatic goodness.
- Salt, to taste: Essential for bringing all the flavors together.
- 3 dashes ground black pepper: Adds a touch of heat and depth.
- Red chili flakes, to taste: Perfect for those who enjoy a bit of spice.
- Parsley leaves, finely chopped: For garnishing and a fresh finish.
Gear Up: What to Grab
- Large pot: For boiling the spaghetti.
- Colander: To drain the pasta once cooked.
- Large skillet: For sautéing the garlic and mixing the pasta.
- Wooden spoon: Perfect for stirring and combining ingredients.
- Measuring spoons: To ensure accurate ingredient amounts.
How to Prepare Easy Spaghetti
Step 1: Boil the Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Once boiling, add the 8 oz. of spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
Step 2: Prepare the Sauce
While the spaghetti cooks, heat the 2 tablespoons of extra virgin olive oil and 1 tablespoon of melted butter in a large skillet over medium heat.
Step 3: Sauté the Garlic
Add the 3 minced cloves of garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and golden, but be careful not to burn it.
Step 4: Combine Pasta and Sauce
Once the spaghetti is cooked, reserve about ½ cup of the pasta water, then drain the rest using a colander. Add the drained spaghetti to the skillet with the garlic mixture.
Step 5: Add Seasonings
Toss the spaghetti with the garlic oil, then gradually add the reserved pasta water as needed to create a light sauce. Season with salt, black pepper, and red chili flakes to taste.
Step 6: Garnish and Serve
Remove the skillet from heat. Sprinkle the finely chopped parsley over the spaghetti, toss gently to combine, and serve immediately with additional chili flakes if desired. Enjoy your Easy Spaghetti!
Healthier Substitutions
- Use whole grain or lentil-based spaghetti for added nutrients.
- Replace butter with additional olive oil or a plant-based butter alternative.
- Add in fresh vegetables like spinach, bell peppers, or zucchini for extra vitamins.
- Use low-sodium salt or omit it altogether to reduce sodium intake.
Cook’s Commentary
This Easy Spaghetti recipe is a fantastic base for experimentation. Don’t hesitate to add your favorite ingredients—grilled chicken, shrimp, or even roasted vegetables make excellent additions. The beauty of this dish lies in its simplicity, yet it can easily be transformed into something gourmet with just a few tweaks. And remember, the key to great spaghetti is to not overcook the pasta; al dente is the way to go!
Make-Ahead & Storage
If you find yourself with leftovers, Easy Spaghetti stores well in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or olive oil to keep it from drying out. For make-ahead meals, you can prepare the spaghetti and sauce separately and combine them just before serving for the best texture.
Common Qs About Easy Spaghetti
Can I use gluten-free spaghetti?
Absolutely! Gluten-free spaghetti works perfectly in this recipe. Just follow the cooking instructions on the package for the best results.
What can I add for protein?
Grilled chicken, shrimp, or even chickpeas are great options to boost the protein content of your Easy Spaghetti.
Can I make this dish vegan?
Yes! Simply replace the butter with additional olive oil or a vegan butter substitute, and it will be completely vegan.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave.
Quick Weeknight Wins
- Quick Chicken Stir-Fry – A speedy, nutritious option.
- Veggie Tacos – Flavor-packed and perfect for busy nights.
- One-Pan Baked Salmon – An elegant dish with minimal cleanup.
- 30-Minute Chili – Hearty and satisfying in no time.
Bring It Home
With its straightforward preparation and delightful flavors, Easy Spaghetti is a dish that can fit into any weeknight routine or special occasion. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is a must-try. The key is to use quality ingredients and enjoy the process of cooking. Don’t hesitate to make it your own by adding your favorite ingredients or spices. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious meal that’s sure to become a staple in your cooking repertoire.
There’s something incredibly satisfying about a simple bowl of Easy Spaghetti. It’s more than just food; it’s a warm hug on a plate, a way to connect with loved ones, and a delightful way to end the day. So, go ahead and indulge in this culinary classic; you deserve it!
Easy Spaghetti
Ingredients
Equipment
Method
- Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- While the spaghetti cooks, heat the olive oil and melted butter in a large skillet over medium heat.
- Add the minced garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and golden, but be careful not to burn it.
- Once the spaghetti is cooked, reserve about ½ cup of the pasta water, then drain the rest using a colander. Add the drained spaghetti to the skillet with the garlic mixture.
- Toss the spaghetti with the garlic oil, then gradually add the reserved pasta water as needed to create a light sauce. Season with salt, black pepper, and red chili flakes to taste.
- Remove the skillet from heat. Sprinkle the finely chopped parsley over the spaghetti, toss gently to combine, and serve immediately with additional chili flakes if desired. Enjoy your Easy Spaghetti!
Notes
- For a healthier option, use whole grain or lentil-based spaghetti.
- Customize with your favorite vegetables or proteins for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to three days.
