Name: Chocolate Covered Pecan Butter Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups raw pecans (ground); 1 teaspoon kosher salt; 1 cup butter (softened (2 sticks)); 3 cups powdered sugar; 2 teaspoons vanilla extract; 3-4 cups chocolate chips ((semi-sweet or milk))

These Chocolate Covered Pecan Butter Truffles are the perfect treat for any occasion, whether you’re celebrating a holiday, hosting a party, or simply indulging in a sweet craving. With their rich, buttery flavor and delightful crunch from the pecans, these truffles are sure to impress anyone who takes a bite. They are easy to make and even easier to devour, making them a fantastic addition to your dessert repertoire.

What You’ll Love About This Recipe

You’re going to love how simple yet delicious these Chocolate Covered Pecan Butter Truffles are! Here’s why they’ll quickly become a favorite:

Decadent Flavor: The combination of creamy butter and nutty pecans creates an irresistible flavor that’s hard to resist.
Easy to Make: With just a few ingredients and straightforward steps, you’ll be able to whip these up in no time.
Perfect for Sharing: These truffles make for a delightful gift or treat for gatherings, adding a touch of elegance to your dessert table.
Customizable: You can get creative with toppings and variations, making each batch unique.

What Goes In

To make these scrumptious Chocolate Covered Pecan Butter Truffles, you will need the following ingredients:

3 cups raw pecans: These will be ground to create a rich, nutty base for the truffles.
1 teaspoon kosher salt: This enhances the flavors and balances the sweetness.
1 cup butter, softened (2 sticks): Provides a creamy texture and rich flavor.
3 cups powdered sugar: Adds sweetness and helps to create the truffle’s texture.
2 teaspoons vanilla extract: Adds warmth and depth to the flavor profile.
3-4 cups chocolate chips (semi-sweet or milk): For coating the truffles, choose your favorite chocolate for a perfect finish.

Prep & Cook Tools

To make your truffle-making experience as smooth as possible, gather these essential tools:

Food Processor: For grinding the pecans into a fine meal.
Mixing Bowls: For combining the ingredients.
Cookie Sheet: To chill the truffles before coating them in chocolate.
Double Boiler or Microwave: For melting the chocolate evenly and smoothly.
Fork or Dipping Tool: For dipping the truffles into the melted chocolate.

Stepwise Method: Chocolate Covered Pecan Butter Truffles

Step 1: Prepare the Pecans

Begin by placing the raw pecans in your food processor. Pulse them until they are finely ground, resembling a coarse flour. Be careful not to over-process, as this can turn them into pecan butter.

Step 2: Mix the Base

In a large mixing bowl, combine the ground pecans and kosher salt. Add the softened butter, powdered sugar, and vanilla extract. Use a hand mixer or spatula to blend until the mixture is smooth and creamy.

Step 3: Chill the Mixture

Once your mixture is combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes. Chilling helps the mixture firm up, making it easier to roll into truffles.

Step 4: Form the Truffles

After chilling, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place the rolled truffles on a cookie sheet lined with parchment paper.

Step 5: Prepare the Chocolate

While the truffles are chilling, melt the chocolate chips. You can do this in a double boiler or by microwaving in short bursts, stirring in between until fully melted and smooth.

Step 6: Coat the Truffles

Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined cookie sheet.

Step 7: Chill Again

Once all the truffles are coated, place the cookie sheet back in the refrigerator for another 30 minutes to allow the chocolate to set properly.

Step 8: Serve and Enjoy

Once the chocolate has hardened, your Chocolate Covered Pecan Butter Truffles are ready to be enjoyed! Arrange them on a platter and watch them disappear.

Seasonal Twists

These truffles are versatile and can be adapted for different seasons or occasions. Here are a few ideas to inspire you:

Holiday Spice: Add a pinch of cinnamon or nutmeg for a warm, festive flavor.
Mint Chocolate: Incorporate a few drops of peppermint extract into the chocolate coating for a refreshing twist.
Nutty Variety: Substitute half of the pecans with walnuts or almonds for a different nutty profile.
Colorful Sprinkles: Top the truffles with festive sprinkles for parties or celebrations to add a pop of color.

Avoid These Mistakes

To ensure your Chocolate Covered Pecan Butter Truffles come out perfectly, avoid these common pitfalls:

Over-processing the Pecans: Grind until fine, but stop before they turn into butter.
Not Chilling the Mixture: Chilling is crucial for easy rolling and to maintain shape.
Not Letting Chocolate Set: Allowing the chocolate to fully harden will ensure a perfect coating.
Using Cold Ingredients: Make sure your butter is softened for easy mixing and a smooth texture.

How to Store & Reheat

To keep your truffles fresh and delicious, follow these storage tips:

Store the Chocolate Covered Pecan Butter Truffles in an airtight container in the refrigerator, where they will stay good for up to two weeks. If you want to store them for longer, you can freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply let them thaw in the refrigerator for a few hours.

Common Qs About Chocolate Covered Pecan Butter Truffles

Can I use different types of nuts?

Absolutely! Feel free to experiment with different nuts such as almonds, walnuts, or hazelnuts to create your perfect flavor profile.

What type of chocolate works best for coating?

You can use semi-sweet, milk, or even dark chocolate, depending on your preference. Each will give a slightly different flavor and sweetness level to the truffles.

How can I make these truffles dairy-free?

To make them dairy-free, substitute the butter with a dairy-free butter alternative and use dairy-free chocolate chips for coating.

Can I make these truffles ahead of time?

Yes! These truffles can be made ahead of time and stored in the refrigerator or freezer, making them a great make-ahead treat for parties or events.

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Let’s Eat

Now that you have the recipe for these irresistible Chocolate Covered Pecan Butter Truffles, it’s time to gather your ingredients and get started. Whether you’re making them for yourself or sharing them with friends and family, these truffles are bound to be a hit. Enjoy the rich, nutty flavor and the smooth chocolate coating as you indulge in this delightful treat.

There’s nothing quite like the satisfaction of making your own truffles from scratch. With their creamy texture and the crunch of pecans, every bite is a moment of bliss. So, roll up your sleeves and dive into the joy of creating these decadent Chocolate Covered Pecan Butter Truffles. Happy baking!