Chocolate Coconut Balls
If you’re on the hunt for a sweet treat that delivers both flavor and nostalgia, look no further than Chocolate Coconut Balls. These delightful bites combine the rich taste of chocolate with the tropical essence of coconut, making them a favorite for gatherings and family celebrations. With just a handful of simple ingredients, you can whip up a batch of these heavenly morsels that are sure to impress. Let’s dive into the details!
Why It’s Crowd-Pleasing
Chocolate Coconut Balls are the epitome of a crowd-pleaser. Their combination of creamy, sweet coconut and rich chocolate creates a perfect balance that appeals to both kids and adults alike. Each bite offers a delightful crunch from the roasted almonds inside, adding texture to the smooth, luscious coating. Whether served at parties, holiday gatherings, or as a sweet snack, these Chocolate Coconut Balls are always a hit. Plus, they’re incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying your company.
Shopping List
- 1 (14-oz) package sweetened shredded coconut – The star ingredient that brings the coconut flavor.
- 2 cups powdered sugar – For sweetness and to help bind the mixture.
- 1 (14-oz) can sweetened condensed milk – Adds creaminess and richness to the balls.
- 1 teaspoon vanilla extract – A hint of warmth to elevate the flavor.
- 1 (16-oz) package chocolate candy coating – For that decadent chocolate shell.
- 36 whole roasted almonds – A crunchy surprise in every bite.
Appliances & Accessories
- Mixing Bowl – For combining all the ingredients smoothly.
- Cookie Sheet – To chill the Chocolate Coconut Balls before coating.
- Microwave or Double Boiler – For melting the chocolate coating evenly.
- Wax Paper or Parchment Paper – To prevent the balls from sticking.
- Spoon or Cookie Scoop – For portioning the mixture into uniform balls.
Chocolate Coconut Balls: How It’s Done
Step 1: Prepare the Coconut Mixture
In a large mixing bowl, combine the sweetened shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are fully combined and form a sticky dough.
Step 2: Form the Balls
Using a spoon or cookie scoop, take small portions of the coconut mixture and form them into balls, about 1 inch in diameter. Press an almond into the center of each ball for a delightful crunch. Place the formed balls onto a cookie sheet lined with wax paper.
Step 3: Chill the Mixture
Transfer the cookie sheet to the refrigerator and chill the coconut balls for at least 30 minutes. This will help them firm up, making them easier to coat in chocolate.
Step 4: Melt the Chocolate Coating
While the coconut balls are chilling, melt the chocolate candy coating. You can do this in a microwave-safe bowl, heating it in 30-second intervals, stirring in between until smooth. Alternatively, you can use a double boiler.
Step 5: Coat the Balls
Once the coconut balls are chilled and the chocolate is melted, dip each ball into the chocolate coating, ensuring they are fully covered. Use a fork to lift them out and tap off any excess chocolate. Return them to the wax paper-lined sheet.
Step 6: Allow to Set
Let the chocolate coating set at room temperature or speed up the process by placing them back in the refrigerator for about 15 minutes.
Step 7: Serve and Enjoy
Once the chocolate has set, your Chocolate Coconut Balls are ready to be served! Enjoy them fresh or store them for later.
Low-Carb/Keto Alternatives
- Unsweetened Coconut Flakes – Use for a less sweet option.
- Granulated Erythritol – Substitute for powdered sugar to reduce carbs.
- Sugar-Free Sweetened Condensed Milk – A low-carb alternative for creaminess.
- Dark Chocolate Coating – Opt for sugar-free dark chocolate for a keto-friendly option.
Author’s Commentary
As someone who loves creating sweet treats, I can tell you that Chocolate Coconut Balls are not only a delicious indulgence but also a fun activity to do with loved ones. Kids adore helping to roll the balls and dip them in chocolate, making it an excellent family project. Plus, there’s something so satisfying about biting into a chocolate-covered treat and discovering the sweet coconut center. Trust me, these will disappear fast, so you might want to consider making a double batch!
Store, Freeze & Reheat
Chocolate Coconut Balls can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, let them thaw in the refrigerator for a few hours, and they will be just as delicious as the day you made them!
Chocolate Coconut Balls Q&A
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but keep in mind that the end result will be less sweet. You may want to adjust the sugar content to taste.
What can I use instead of almonds?
If you have nut allergies or simply prefer not to use almonds, you can replace them with dried fruit, such as a cherry or cranberry, or leave them out altogether.
How do I get a smooth chocolate coating?
Ensure your chocolate is melted evenly and not too hot. A fork or a dipping tool can help achieve a smooth finish by allowing excess chocolate to drip off.
Can I make these ahead of time for a party?
Absolutely! These Chocolate Coconut Balls can be made a few days ahead of time, making them perfect for entertaining. Just store them in the refrigerator until you’re ready to serve.
Try These Next
- Easy Chocolate Truffles – Another indulgent treat for chocolate lovers.
- No-Bake Energy Bites – A healthier alternative for snacking.
- Vegan Chocolate Coconut Balls – A plant-based take on this classic recipe.
- Coconut Macaroons – Delicious chewy cookies that feature coconut prominently.
Save & Share
If you love these Chocolate Coconut Balls as much as I do, be sure to share them with friends and family. They are the perfect treat for every occasion, and sharing the joy of homemade sweets is what it’s all about. Pin this recipe for later, and don’t forget to tag your creations on social media!
Indulging in Chocolate Coconut Balls is not just about satisfying your sweet tooth; it’s about creating memories and sharing joy with those you love. With their simple ingredients and delightful flavor, these treats are sure to become a staple in your dessert repertoire. So gather your ingredients and get ready to experience the bliss of Chocolate Coconut Balls!
Chocolate Coconut Balls
Ingredients
Equipment
Method
- In a large mixing bowl, combine the sweetened shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are fully combined and form a sticky dough.
- Using a spoon or cookie scoop, take small portions of the coconut mixture and form them into balls, about 1 inch in diameter. Press an almond into the center of each ball for a delightful crunch. Place the formed balls onto a cookie sheet lined with wax paper.
- Transfer the cookie sheet to the refrigerator and chill the coconut balls for at least 30 minutes. This will help them firm up, making them easier to coat in chocolate.
- While the coconut balls are chilling, melt the chocolate candy coating. You can do this in a microwave-safe bowl, heating it in 30-second intervals, stirring in between until smooth. Alternatively, you can use a double boiler.
- Once the coconut balls are chilled and the chocolate is melted, dip each ball into the chocolate coating, ensuring they are fully covered. Use a fork to lift them out and tap off any excess chocolate. Return them to the wax paper-lined sheet.
- Let the chocolate coating set at room temperature or speed up the process by placing them back in the refrigerator for about 15 minutes.
- Once the chocolate has set, your Chocolate Coconut Balls are ready to be served! Enjoy them fresh or store them for later.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Freeze for up to three months, thawing in the refrigerator when ready to enjoy.
- Experiment with different nuts or dried fruits if desired!
