Blueberry Bread

Blueberry bread is a delightful treat that captures the essence of summer in every slice. Bursting with juicy blueberries and complemented by a hint of cinnamon, this bread is perfect for breakfast, a snack, or even dessert. Whether enjoyed warm with a pat of butter or toasted with a drizzle of honey, blueberry bread offers a comforting and satisfying experience that will have you reaching for seconds. With its easy preparation and delightful aroma wafting through your kitchen, this recipe is sure to become a family favorite.

What Makes This Recipe Special

This blueberry bread recipe stands out for several reasons. First, it’s incredibly versatile. You can enjoy it as a simple loaf or elevate it with your favorite toppings. Second, it utilizes wholesome ingredients that keep it moist and flavorful. Finally, whether you’re baking for a special occasion or just to satisfy a craving, this bread is quick to whip up and is sure to impress.

What You’ll Need

• 2 cups all-purpose flour (240g): This forms the base of our bread.
• 3/4 cup sugar (150g): Sweetens the bread perfectly.
• 2 tsp baking powder: Helps the bread rise.
• 3/4 tsp salt: Enhances the flavors.
• 1/2 tsp baking soda: Works with the acidic blueberries to create a tender crumb.
• 1/2 tsp cinnamon (optional): Adds a warm spice note.
• 2 cups fresh blueberries (240g): The star ingredient, bursting with flavor.
• 1 cup water (240g): Keeps the bread moist.
• 2 tsp pure vanilla extract (10g): Adds depth of flavor.
• 3 tbsp oil or unsalted butter (36g): Provides richness; use mashed banana for a low-fat version.
• 1 egg or flax egg, or 2 tbsp additional water: Binds the ingredients and adds moisture.

Must-Have Equipment

• Mixing bowls: For combining dry and wet ingredients.
• Whisk: To blend ingredients smoothly.
• Loaf pan: For baking the bread to perfection.
• Parchment paper: Optional, for easier removal from the pan.
• Measuring cups and spoons: To ensure precise ingredient amounts.
• Cooling rack: To allow the bread to cool evenly after baking.

Blueberry Bread — Do This Next

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blueberry bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan lightly with oil or butter, or line it with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, baking soda, and cinnamon (if using) until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix together the water, vanilla extract, oil or melted butter, and egg (or flax egg). Stir until blended.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently fold together until just combined. Be careful not to overmix, as this can result in a dense loaf.

Step 6: Add the Blueberries

Gently fold in the fresh blueberries, taking care not to break them apart. This will help keep your bread bursting with juicy fruit.

Step 7: Pour Into Loaf Pan

Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.

Step 8: Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.

Holiday-Friendly Variations

• Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for added crunch.
• Citrus Zing: Incorporate the zest of one lemon or orange for a refreshing citrus flavor.
• Chocolate Chip Delight: Mix in 1/2 cup of dark chocolate chips for a sweet surprise.
• Spiced Up: Add a pinch of nutmeg along with cinnamon for a warm, festive touch.

Insider Tips

For the best results, use fresh blueberries whenever possible. If using frozen blueberries, do not thaw them; simply toss them directly into the batter to prevent them from bleeding into the bread. Additionally, if you want a slightly sweeter bread, feel free to adjust the sugar to your taste.

• Make sure all ingredients are at room temperature for better mixing.
• Don’t overmix the batter as it can lead to a tough texture.
• For an extra touch, sprinkle some sugar on top before baking for a sweet crust.
• Let the bread cool completely before slicing for cleaner cuts.

Storing, Freezing & Reheating

Blueberry bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap the cooled bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice the bread and warm it in the microwave for about 15-20 seconds or toast it for a delicious crispy texture.

Quick Questions

Can I use other fruits in this recipe?

Absolutely! You can substitute blueberries with raspberries, chopped strawberries, or even diced apples for a different flavor profile.

What if I don’t have an egg?

You can use a flax egg as a replacement by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit for a few minutes until it thickens.

Can I make this bread gluten-free?

Yes! You can use a gluten-free all-purpose flour blend in place of regular flour to make a gluten-free version of blueberry bread.

How do I know when the bread is done baking?

Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your blueberry bread is ready!

More Recipes You’ll Love

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Cookie and Kate

See You at the Table

There’s something magical about baking blueberry bread. It fills your home with a comforting aroma and creates anticipation for that first warm slice. Whether you enjoy it with a cup of coffee in the morning or as a delightful dessert, this blueberry bread recipe is sure to bring joy to your table. So gather your ingredients, preheat your oven, and let’s get baking!

Blueberry Bread

This Blueberry Bread is a summer delight! Bursting with juicy blueberries and a hint of cinnamon, it’s perfect for breakfast or a sweet snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour (240g)
• 3/4 cup sugar (150g)
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon (optional)
• 2 cups fresh blueberries (240g)
• 1 cup water (240g)
• 2 tsp pure vanilla extract (10g)
• 3 tbsp oil or unsalted butter (36g)
• 1 unit egg or flax egg, or 2 tbsp additional water

Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Method

 

1. Preheat your oven to 350°F (175°C). This ensures that your blueberry bread bakes evenly.
2. Grease your loaf pan lightly with oil or butter, or line it with parchment paper for easy removal.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, baking soda, and cinnamon (if using) until well combined.
4. In another bowl, mix together the water, vanilla extract, oil or melted butter, and egg (or flax egg). Stir until blended.
5. Pour the wet mixture into the dry ingredients. Gently fold together until just combined. Be careful not to overmix, as this can result in a dense loaf.
6. Gently fold in the fresh blueberries, taking care not to break them apart. This will help keep your bread bursting with juicy fruit.
7. Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.

Notes

• Use fresh blueberries for the best flavor.
• Don’t overmix the batter to avoid a tough texture.
• For a sweet crust, sprinkle sugar on top before baking.
• Let the bread cool completely before slicing for cleaner cuts.