Name: Instant Pot Taco Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb lean ground beef; 1 oz taco seasoning (1 package); 1 10-oz can Rotel diced tomatoes and green chilies; 2 Tbsp all-purpose flour; 4 cups beef broth; 1 16-oz box penne pasta; Salt and pepper (to taste); 1 15-oz jar salsa con queso; 1 cup shredded Mexican cheese blend

If you’re searching for a quick and hearty dinner that the whole family will love, look no further than this Instant Pot Taco Pasta. Imagine perfectly cooked penne pasta enveloped in a creamy, cheesy taco sauce, enhanced by the delightful kick from diced tomatoes and green chilies. With just a handful of ingredients and minimal prep, you can whip up this satisfying dish in under 30 minutes, making it a weeknight winner. Let’s dive into this recipe that’s packed with flavor and sure to become a staple in your home.

Why It Works Every Time

The magic of this Instant Pot Taco Pasta lies in its simplicity and the method of cooking. The Instant Pot allows for quick pressure cooking, ensuring that the pasta absorbs all the rich flavors from the taco seasoning, beef broth, and salsa con queso. The combination creates a creamy, comforting dish that’s ready in a flash. Plus, using lean ground beef keeps it healthier without sacrificing taste.

What You’ll Gather

1 lb lean ground beef
1 (1-oz) package taco seasoning
1 (10-oz) can Rotel diced tomatoes and green chilies
2 Tbsp all-purpose flour
4 cups beef broth
1 (16-oz) box penne pasta
Salt and pepper, to taste
1 (15-oz) jar salsa con queso
1 cup shredded Mexican cheese blend

Cook’s Kit

Instant Pot: The key player in this dish, allowing for fast cooking and easy cleanup.
Measuring cups and spoons: For accurate ingredient measurements to ensure perfect flavor.
Wooden spoon or spatula: Essential for mixing the ingredients and breaking up the ground beef.
Serving spoon: To dish out this delicious pasta once it’s ready!

The Method for Instant Pot Taco Pasta

Step 1: Sauté the Beef

Begin by setting your Instant Pot to the sauté function. Add the lean ground beef and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Drain any excess fat if needed.

Step 2: Season and Thicken

Sprinkle the taco seasoning over the browned beef, followed by the flour. Stir well to coat the beef and create a flavorful base. This helps to thicken the sauce later.

Step 3: Add the Liquids

Pour in the can of Rotel diced tomatoes and green chilies, followed by the beef broth. Stir to combine everything, ensuring the beef and seasoning are evenly distributed.

Step 4: Pasta Time

Add the penne pasta to the pot, making sure it’s submerged in the liquid but not stirring it in. This helps prevent sticking during cooking.

Step 5: Pressure Cook

Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 4 minutes. Remember, it will take some time for the pot to come to pressure.

Step 6: Quick Release

Once the cooking time is up, perform a quick release by carefully turning the valve to venting. Let the steam escape before opening the lid.

Step 7: Add the Creaminess

Stir in the jar of salsa con queso until fully melted and incorporated. Season with salt and pepper to taste.

Step 8: Cheese It Up

Finally, sprinkle the shredded Mexican cheese blend on top, allowing it to melt into the delicious pasta.

Flavor-Forward Alternatives

Swap the beef for ground turkey or chicken for a lighter option.
Add black beans or corn for extra texture and flavor.
Mix in diced bell peppers for a pop of color and crunch.
Top with fresh cilantro or avocado for a refreshing finish.

What Not to Do

Don’t stir the pasta into the liquid before cooking; this can lead to sticking.
Avoid overcooking the pasta; 4 minutes is optimal for al dente texture.
Do not skip the quick release; letting it sit can overcook the pasta.
Don’t forget to adjust seasoning after adding the queso; flavors can change.

Shelf Life & Storage

Instant Pot Taco Pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth if it seems dry. For longer storage, you can freeze leftovers for up to 2 months. Just be sure to let it cool completely before transferring to a freezer-safe container.

Ask & Learn

Can I make this dish vegetarian?

Absolutely! You can substitute the ground beef with a plant-based meat alternative or simply use extra beans and vegetables for a hearty vegetarian version.

How can I make it spicier?

For a kick, add diced jalapeños or a dash of cayenne pepper to the beef while it cooks. You can also use hot salsa con queso for added heat.

What if I don’t have an Instant Pot?

No problem! You can make this taco pasta on the stovetop. Cook the beef in a large pot, then add the remaining ingredients and simmer until the pasta is tender and the sauce is creamy.

Can I use a different type of pasta?

Yes! While penne works wonderfully, you can use any pasta shape you prefer, just be mindful of the cooking time as it may vary slightly.

Try These Next

Honey Garlic Chicken Tacos – A sweet and savory twist on classic tacos.
Creamy Tomato Basil Chicken Pasta – A rich and comforting pasta dish.
Instant Pot Chili – Another hearty staple that’s perfect for a cozy night in.

Hungry for More?

If you love easy, comforting meals that pack a punch of flavor, then this Instant Pot Taco Pasta is a must-try. The fusion of creamy cheese and zesty taco seasoning creates a dish that is not only delicious but also incredibly satisfying. Whether it’s a busy weeknight or a laid-back weekend gathering, this pasta dish will have everyone coming back for seconds. Enjoy the wonderful flavors and the joy of cooking with this fantastic recipe!

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