Dairy Free Chocolate Chip Cookies
There’s something truly comforting about the aroma of freshly baked cookies wafting through your home. And when those cookies are dairy free chocolate chip cookies, it’s a treat that everyone can enjoy! Whether you’re lactose intolerant, vegan, or just looking to switch things up, these cookies are sure to satisfy your sweet tooth while being kind to your dietary needs. With a perfect balance of crisp edges and a chewy center, these cookies are not just a substitute; they’re a delightful indulgence in their own right. Let’s dive into this easy-to-follow recipe that will have your taste buds dancing!
Why This Dairy Free Chocolate Chip Cookies Stands Out
These dairy free chocolate chip cookies are a wonderful blend of flavors and textures. Using simple ingredients, they create a cookie that is rich and buttery without any dairy. The use of dairy free butter ensures a soft and chewy texture, while the combination of brown sugar and superfine sugar adds depth and caramel notes that elevate the cookie experience. Plus, with dairy free chocolate chips, you won’t miss out on that classic chocolatey goodness. Perfect for any occasion, these cookies are guaranteed to become a household favorite.
What You’ll Need
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy free butter, softened
- 1/2 cup brown sugar
- 1/4 cup superfine sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dairy free chocolate chips
Recommended Tools
- Mixing bowls – for combining your ingredients.
- Whisk – to mix the dry ingredients and cream the butter and sugars thoroughly.
- Baking sheet – for placing the cookie dough before baking.
- Parchment paper – to line your baking sheet for easy cleanup.
- Cookie scoop – for portioning the dough evenly.
Method: Dairy Free Chocolate Chip Cookies
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, combine the softened dairy free butter, brown sugar, and superfine sugar. Using a whisk or an electric mixer, beat until the mixture is light and fluffy.
Step 4: Add the Egg and Vanilla
Crack in the large egg and add the vanilla extract. Continue mixing until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Fold in the Chocolate Chips
Gently fold in the dairy free chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Step 7: Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers appear slightly underbaked.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious dairy free chocolate chip cookies with a glass of almond milk or your favorite dairy free beverage!
Easy Ingredient Swaps
- For a gluten-free option, substitute all purpose flour with a 1:1 gluten-free baking flour.
- Use maple syrup or agave nectar in place of superfine sugar for a healthier alternative.
- You can replace the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan version.
- Try using dark chocolate chips for a richer flavor profile.
Chef’s Rationale
The balance of sugars in this recipe is critical for achieving the perfect texture. Brown sugar adds moisture and chewiness, while superfine sugar contributes to a crisp edge. The combination of dairy free butter and the right amount of flour ensures that the cookies bake to perfection, maintaining that classic chocolate chip cookie texture that we all know and love.
Freezer-Friendly Notes
These dairy free chocolate chip cookies are freezer-friendly! Simply scoop the cookie dough onto a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time for perfectly fresh cookies.
Quick Q&A
Can I use coconut oil instead of dairy free butter?
Yes, coconut oil can be used as a substitute for dairy free butter. Just make sure to use solid coconut oil for the best texture.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can refrigerate them.
Can I make these cookies without an egg?
Absolutely! You can use a flax egg or applesauce as a substitute for the egg, making these cookies completely vegan.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to scoop and shape.
More from the Kitchen
Final Thoughts
Indulging in these homemade dairy free chocolate chip cookies means you can enjoy a classic treat without compromising on flavor or texture. They are perfect for sharing at gatherings, packing in lunchboxes, or simply savoring with a cup of tea. The joy of baking and the satisfaction of biting into a warm, gooey cookie is unmatched. So gather your ingredients, follow this simple recipe, and treat yourself to a delightful cookie experience that everyone will love!
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Dairy Free Chocolate Chip Cookies
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
- In a large mixing bowl, combine the softened dairy free butter, brown sugar, and superfine sugar. Using a whisk or an electric mixer, beat until the mixture is light and fluffy.
- Crack in the large egg and add the vanilla extract. Continue mixing until everything is well combined.
- Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold in the dairy free chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers appear slightly underbaked.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious dairy free chocolate chip cookies!
Notes
- For gluten-free, use a 1:1 gluten-free baking flour.
- Maple syrup can replace superfine sugar for a healthier option.
- Flax egg can substitute for the egg for a vegan version.
