If you’ve ever had the pleasure of sinking your teeth into a warm, fluffy doughnut topped with creamy frosting, sweet caramel, and crunchy pecans, you know that it’s a true indulgence. Today, we’re diving into the delightful world of homemade Banana Caramel Pecan Doughnuts, inspired by the beloved gourdoughs. These doughnuts are incredibly easy to make, thanks to a simple base of refrigerated biscuits. Let me guide you through this delicious journey, where each bite is a delightful combination of flavors and textures!

Why It Works Every Time

The beauty of these Banana Caramel Pecan Doughnuts lies in their simplicity and the harmony of their ingredients. Using refrigerated biscuits as the base allows for a quick and effortless doughnut-making experience, while the combination of banana, caramel, and pecans creates a symphony of flavors that dance on your palate. The cream cheese frosting adds a richness that balances perfectly with the sweetness of the caramel and the earthiness of the pecans. You’ll find that these doughnuts are not just easy to make, but they also deliver on taste every single time.

Ingredient Notes

1 can refrigerated biscuits (either small or large, 8-10 count) – These will serve as the doughnut base, providing a fluffy texture with minimal effort.
Vegetable oil for frying – Essential for achieving that golden, crispy exterior.
4 ounces cream cheese (room temperature) – Adds a creamy richness to the frosting.
1/4 cup butter (room temperature) – Contributes to a smooth and luscious frosting.
2 cups powdered sugar – Sweetens the frosting and gives it a delightful texture.
1 teaspoon vanilla – Enhances the overall flavor profile of the frosting.
1 graham cracker sheet (mooshed to make crumbs) – Provides a crunchy texture and a hint of flavor.
1 banana (sliced thin) – The star of the show, adding sweetness and moisture to the doughnuts.
Caramel ice cream topping (about 1/4-1/2 cup) – Drizzled on top for a decadent finish.
Chopped pecans – For that perfect crunch and nutty flavor.

Hardware & Gadgets

Heavy-bottomed pot or deep fryer – Ideal for frying the doughnuts safely and evenly.
Slotted spoon – Useful for safely removing the doughnuts from the hot oil.
Mixing bowls – For preparing the frosting and assembling the toppings.
Whisk or electric mixer – To easily combine the frosting ingredients.
Cooling rack – Helps to drain excess oil and cool down the doughnuts.

Build Banana Caramel Pecan Doughnuts (gourdoughs copycat) Step by Step

Step 1: Prepare the Doughnuts

Start by heating about 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).

Step 2: Shape the Biscuits

Open the can of refrigerated biscuits and separate them. For each biscuit, you can either leave them whole for a thicker doughnut or flatten them slightly for a more traditional doughnut shape.

Step 3: Fry the Doughnuts

Carefully place the shaped biscuits into the hot oil, a few at a time, being cautious not to overcrowd the pot. Fry until they are golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to remove them and transfer to a cooling rack.

Step 4: Make the Frosting

In a mixing bowl, combine the room temperature cream cheese and butter. Use a whisk or electric mixer to blend them until smooth. Gradually add in the powdered sugar and vanilla, mixing until you achieve a creamy frosting texture.

Step 5: Assemble the Doughnuts

Once the doughnuts have cooled slightly, spread a generous layer of frosting on top of each doughnut.

Step 6: Add the Toppings

Sprinkle the mooshed graham cracker crumbs over the frosted doughnuts, followed by the thin banana slices. Drizzle the caramel ice cream topping generously over everything, and finish with a sprinkle of chopped pecans.

Easy Ingredient Swaps

For a dairy-free option, substitute the cream cheese and butter with vegan alternatives.
Use almond or coconut milk in place of butter for the frosting if you’re looking for a lighter version.
If you don’t have graham crackers, crushed cookies or cereal can work well as a crunchy topping.
Feel free to swap out pecans for walnuts or any nuts of your choice for a different flavor.

Chef’s Notes

Make sure your oil is at the right temperature to avoid greasy doughnuts. Use a thermometer for accuracy.
Experiment with different toppings like chocolate sauce or fresh fruit to customize your doughnuts.
For an extra flavor kick, consider adding a pinch of cinnamon to the frosting.
These doughnuts are best enjoyed fresh, but they can be stored for a day or two in an airtight container.

Store, Freeze & Reheat

To store leftover doughnuts, place them in an airtight container at room temperature for up to two days. If you want to freeze them, wrap each doughnut individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to one month. To reheat, simply pop them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Reader Q&A

Can I use other fruit instead of banana?

Absolutely! You can substitute with apples, strawberries, or even blueberries for a delicious twist. Just remember to adjust the sweetness accordingly.

How can I make these doughnuts healthier?

Consider baking the doughnuts instead of frying them. You can also reduce the amount of frosting or use a yogurt-based frosting for a lighter option.

What if I don’t have graham crackers?

No worries! You can use crushed cookies, cereal, or even granola as a substitute for graham cracker crumbs.

Can I make the frosting ahead of time?

Yes! You can prepare the frosting a day in advance. Just store it in the refrigerator in an airtight container and bring it to room temperature before spreading it on the doughnuts.

Keep Cooking

Sally’s Baking Addiction – For more delightful baking recipes.
Pinch of Yum – Great for quick and easy meal ideas.
Minimalist Baker – Perfect for simple, plant-based recipes.
Bigger Bolder Baking – Learn how to make your favorite desserts with a twist.

Next Steps

Now that you know how to make these scrumptious Banana Caramel Pecan Doughnuts, it’s time to roll up your sleeves and get cooking! Gather your ingredients, follow the steps, and treat yourself to a blissful experience of flavors that will surely impress your family and friends. Don’t forget to share your creations and enjoy the sweet moments that come with baking!