If you’re looking for a quick and delicious dinner option that packs a punch of flavor, look no further than this Easy Mongolian Chicken recipe. It’s perfect for busy weeknights or when you want to impress family and friends with minimal effort. This dish combines tender chicken with a sweet and savory sauce that’s sure to make your taste buds dance. Let’s dive into this mouthwatering recipe that’s not just easy to make but also incredibly satisfying.

Reasons to Love Easy Mongolian Chicken

Easy Mongolian Chicken is a standout dish for several reasons:

Quick to Prepare: With just a handful of ingredients and a simple cooking method, you can whip this meal up in no time.
Flavor Explosion: The combination of brown sugar, soy sauce, and garlic creates a deliciously balanced sauce that coats the chicken perfectly.
Customizable: This recipe can easily be adjusted to suit your taste preferences or to include seasonal vegetables.
Healthy Option: Using boneless, skinless chicken breasts keeps this dish lean while still satisfying your hunger.

What We’re Using

The ingredients for this Easy Mongolian Chicken are simple yet effective. Here’s what you’ll need:

2 large boneless skinless chicken breasts: The star of the dish, providing protein and substance.
1/2 teaspoon garlic powder: Adds a depth of flavor.
Salt & pepper: To taste, enhancing all the flavors.
3 tablespoons cornstarch: For coating the chicken, giving it a crispy texture.
3 tablespoons olive oil: Divided for cooking the chicken and adding richness.
1 small bunch scallions: Green parts only, for a fresh, oniony kick.
1/3 cup packed brown sugar: Provides sweetness that balances the savory elements.
1/3 cup water: To help create the sauce.
1/3 cup low sodium soy sauce: The backbone of the sauce, contributing umami flavor.
1 tablespoon cornstarch: A thickening agent for the sauce.
1 teaspoon grated fresh ginger: Adds warmth and a hint of spice.
3 cloves garlic minced: Fresh garlic elevates the dish with its aromatic qualities.
1/4 teaspoon crushed red pepper flakes (optional): For those who like a bit of heat.

What’s in the Gear List

To make your cooking experience smooth and enjoyable, here’s what you’ll need:

Large skillet: For sautéing the chicken and making the sauce.
Mixing bowls: To coat the chicken and combine the sauce ingredients.
Whisk: For mixing the sauce smoothly.
Measuring cups and spoons: To ensure precision in your ingredients.
Spatula or tongs: For flipping and serving the chicken.

Build Easy Mongolian Chicken Step by Step

Let’s get started on creating this delectable Easy Mongolian Chicken:

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into bite-sized pieces. This helps them cook evenly and makes for easy eating.

Step 2: Season and Coat

In a mixing bowl, combine the garlic powder, salt, pepper, and 3 tablespoons of cornstarch. Add the chicken pieces and toss until they are fully coated.

Step 3: Heat the Oil

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the coated chicken pieces, being careful not to overcrowd the pan. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, add the remaining tablespoon of olive oil. Sauté the scallions, minced garlic, and grated ginger for about 1 minute until fragrant.

Step 5: Combine Sauce Ingredients

In a small bowl, whisk together the brown sugar, water, low sodium soy sauce, and 1 tablespoon of cornstarch until smooth. Pour this mixture into the skillet with the sautéed ingredients.

Step 6: Thicken the Sauce

Bring the sauce to a simmer, stirring constantly until it thickens, about 2-3 minutes. If you are using crushed red pepper flakes, add them at this stage for some heat.

Step 7: Reintroduce the Chicken

Add the cooked chicken back into the skillet, tossing to coat it evenly in the sauce. Cook for an additional 1-2 minutes, allowing the flavors to meld together.

Step 8: Serve and Enjoy

Serve your Easy Mongolian Chicken over rice or noodles, and garnish with additional scallions if desired. Enjoy the delicious flavors and the smiles from your dinner guests!

Seasonal Twists

This Easy Mongolian Chicken is fantastic as is, but why not switch it up a bit? Here are some seasonal twists to consider:

Spring: Add fresh snap peas or asparagus for a crunchy texture.
Summer: Toss in bell peppers and zucchini for a colorful addition.
Fall: Include diced butternut squash for a sweet and hearty touch.
Winter: Serve with steamed broccoli or bok choy for a cozy, warming meal.

Chef’s Notes

For extra flavor, marinate the chicken in the soy sauce, garlic, and ginger for at least 30 minutes before cooking.
If you prefer a thicker sauce, simply increase the amount of cornstarch to your liking.
This dish can be made gluten-free by using tamari instead of soy sauce.
Feel free to add your favorite vegetables to the mix; just be mindful of cooking times.

Storage Pro Tips

To keep your Easy Mongolian Chicken fresh and delicious, consider the following storage tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop over low heat, adding a splash of water if the sauce has thickened too much.
This dish can also be frozen. Just make sure to let it cool completely before transferring to a freezer-safe container. It will keep for up to 3 months.

Your Top Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can add more flavor and tenderness to the dish. Just adjust the cooking time as necessary.

How can I make this dish spicier?

To add more heat, increase the amount of crushed red pepper flakes or add a splash of sriracha to the sauce.

Is there a vegetarian version of Mongolian Chicken?

Yes! You can substitute the chicken with tofu or tempeh for a delicious vegetarian alternative. Just make sure to press and drain the tofu before cooking.

What should I serve with Easy Mongolian Chicken?

This dish pairs wonderfully with steamed rice, fried rice, or even noodles. For a healthier option, try serving it over a bed of sautéed vegetables.

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That’s a Wrap

In conclusion, Easy Mongolian Chicken is a fantastic dish that combines ease of preparation with bold flavors. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe has you covered. With its sweet and savory sauce, tender chicken, and the option to customize with seasonal veggies, it’s sure to become a staple in your kitchen. So gather your ingredients, follow the steps, and get ready to savor every bite of this delightful dish!