Indulging in a slice of Baileys Cheesecake is like taking a sweet, creamy journey through a dessert paradise. This rich and luscious cheesecake features a delightful blend of flavors that are sure to impress your family and friends. With a buttery Oreo crust, a velvety cream cheese filling infused with Baileys Irish Cream, and a luscious chocolate ganache topping, this dessert is a perfect showstopper for any occasion. Whether it’s for a birthday celebration, holiday gathering, or simply a Saturday night treat, this Baileys Cheesecake will have everyone asking for seconds.

Why It’s Crowd-Pleasing

Baileys Cheesecake is the epitome of a crowd-pleaser for several reasons. First, the combination of rich cream cheese and Baileys Irish Cream creates a complex flavor that is both decadent and smooth. The Oreo crust adds a delightful crunch that contrasts beautifully with the creamy filling. Additionally, the semi-sweet chocolate ganache drizzled on top brings an extra layer of indulgence that will have your guests swooning with every bite. This dessert not only looks stunning but also tastes absolutely divine, making it a fantastic centerpiece for any dessert table.

Ingredient List

24 whole Oreo cookies, crushed into crumbs
5 tablespoons unsalted butter, melted
32 ounces cream cheese, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
1 cup Baileys Irish Cream
6 ounces quality semi-sweet chocolate chips
1/2 cup heavy cream
3 tablespoons Baileys Irish Cream (for ganache)

Must-Have Equipment

9-inch springform pan: Essential for easy removal of your cheesecake.
Mixing bowls: For combining your crust and filling ingredients.
Electric mixer: To achieve a smooth and creamy filling.
Rubber spatula: For scraping down the sides of the bowl and folding ingredients together.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Double boiler or microwave-safe bowl: For melting the chocolate ganache.

Method: Baileys Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a medium bowl, combine the crushed Oreo cookies with melted butter, mixing until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add the granulated sugar, mixing until fully combined. Add the eggs one at a time, mixing well after each addition. Pour in the cup of Baileys Irish Cream and continue mixing until the filling is smooth and luxurious.

Step 3: Bake the Cheesecake

Pour the filling over the cooled Oreo crust, smoothing the top with a spatula. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Once done, turn off the oven and crack the oven door, allowing the cheesecake to cool slowly for about 1 hour. This will help prevent cracks from forming on the surface.

Step 4: Chill the Cheesecake

After the cheesecake has cooled, cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This will help the flavors meld together and the texture to firm up.

Step 5: Prepare the Ganache

In a double boiler or microwave-safe bowl, combine the semi-sweet chocolate chips and 3 tablespoons of Baileys Irish Cream. Heat gently, stirring until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly before pouring it over the chilled cheesecake.

Step 6: Serve

Once the ganache has set, carefully remove the cheesecake from the springform pan. Slice into wedges and serve with whipped cream or additional chocolate shavings, if desired. Enjoy every decadent bite of this Baileys Cheesecake!

Easy Ingredient Swaps

For a gluten-free option, use gluten-free Oreo cookies to make the crust.
You can substitute the cream cheese with a vegan cream cheese alternative for a dairy-free version.
If you prefer a non-alcoholic dessert, replace Baileys Irish Cream with a non-alcoholic Irish cream syrup.
Dark chocolate chips can be used instead of semi-sweet for a richer chocolate flavor.

What Not to Do

Do not overmix the filling; this can incorporate too much air and cause cracks in your cheesecake.
Avoid baking the cheesecake at too high a temperature, as this can lead to an uneven texture.
Do not skip the cooling step in the oven; this gradual cooling helps prevent cracking.
Refrain from removing the cheesecake from the pan while it’s still warm; let it fully chill for the best results.

Meal Prep & Storage Notes

This Baileys Cheesecake can be made a day in advance, making it a perfect dessert for entertaining. Store it in the refrigerator, covered, for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and aluminum foil, and store in the freezer for up to 2 months. Thaw in the refrigerator before serving for the best texture.

Common Questions

Can I use a different type of cookie for the crust?

Absolutely! While Oreos give a rich flavor, you can use any chocolate sandwich cookie or even graham crackers for a different twist.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to set as it cools.

Can I make this cheesecake without Baileys?

Yes! You can use a non-alcoholic Irish cream syrup or even a coffee-flavored syrup for a similar taste without the alcohol.

What’s the best way to serve leftovers?

Leftovers can be served chilled straight from the fridge, or you can warm individual slices briefly in the microwave for a slightly different experience.

Keep Cooking

Sally’s Baking Addiction for more delicious desserts.
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Minimalist Baker for simple and tasty recipes.

Ready to Cook?

With all the necessary ingredients and a straightforward method laid out, you are now ready to embark on your Baileys Cheesecake adventure! The end result is a stunning dessert that marries the flavors of chocolate and cream, making it a true delight for any occasion. Whether it’s a holiday gathering or a cozy night in, this cheesecake will surely impress. Don’t forget to share your creation with friends and family, and enjoy the compliments that come your way. Happy baking!